Newgreen Wholesale Bulk Cantaloupe Juice Poda 99% Nemutengo Wakanakisisa
Product Description
Cantaloupe muto poda hupfu hwakagadzirwa kubva kucantaloupe nyowani kuburikidza nekuchenesa, kupeperura, kubvisa mhodzi, kubvisa muto, kuisa pfungwa nekuomesa. Inochengeta kunaka kwechisikigo uye kudya kwecantaloupe uye ine zvakawanda zvekushandisa uye hutano hunobatsira. Iyi inotevera sumo, mabasa uye mashandisirwo ecantaloupe muto poda:
Nhanganyaya kune cantaloupe muto upfu
Cantaloupe muchero unotapira, une muto wakapfuma muvhitamini, zvicherwa uye antioxidants. Cantaloupe muto poda inoshandisa tekinoroji yekugadzirisa tekinoroji kubvisa mwando kubva mucantaloupe nyowani kugadzira hupfu huri nyore kuchengeta nekushandisa. Inowanzoita seyakajeka orenji kana yero muruvara uye ine kunhuhwirira kwakasimba kwecantaloupe.
Muchidimbu, cantaloupe muto poda chinhu chinogoneka chekudya chinokodzera kwakasiyana kune hutano uye kunonaka kwekushandisa.
COA
Chitupa chekuongorora
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | Chiedza Yellowupfu | Zvinoenderana |
| Kunhuwa | Hunhu husina kunaka | Zvinoenderana |
| Melting point | 47.0℃50.0℃
| 47.650.0℃ |
| Solubility | Mvura inonyungudika | Zvinoenderana |
| Kurasika paKuomesa | ≤0.5% | 0.05% |
| Residue pakubatidza | ≤0.1% | 0.03% |
| Heavy metals | ≤10ppm | <10ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Molds uye Mbiriso | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Particle Size | 100% kunyange makumi mana mesh | Negative |
| Assay( Cantaloupe Juice Powder） | ≥99.0% (neHPLC) | 99.36% |
| Mhedziso
| Ita zvinoenderana nezvinodiwa
| |
| Kuchengetedza mamiriro | Chengetedza munzvimbo inotonhorera uye yakaoma, Usaomesa nechando. Ramba kure nechiedza chakasimba nekupisa. | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Function
Cantaloupe muto poda ine akasiyana mabasa uye hutano mabhenefiti, heano mamwe makuru makuru:
1. Yakapfuma mune zvinovaka muviri:Cantaloupe muto poda yakapfuma muvhitamini A, vhitamini C, vhitamini B yakaoma (yakadai sevhitamini B6, folic acid), potassium, magnesium nemamwe mamineral. Izvi zvinovaka muviri zvinobatsira kuchengetedza mabasa emuviri akajairwa, kutsigira immune system uye kuwedzera metabolism.
2. Antioxidant effect:Cantaloupe yakapfuma mune antioxidants, senge beta-carotene uye vhitamini C, iyo inogona kubatsira kuderedza mahara radicals, kunonoka kuchembera kwesero, uye kuderedza njodzi yezvirwere zvisingaperi.
3. Kurudzira kugaya:Cantaloupe muto wehupfu ine fiber yekudya, iyo inobatsira kusimudzira hutano hwematumbo, kunatsiridza kugaya, uye kudzivirira kuvimbiswa.
4. Hydrating maitiro:Cantaloupe pachayo ine mvura yakawanda, uye cantaloupe juice poda inogona kubatsira kuzadza mvura uye kuchengetedza mvura yemuviri, kunyanya mukupisa kana mushure mekurovedza muviri.
5. Wedzera kusadzivirirwa kwezvirwere:Iyo vhitamini C uye mamwe ma antioxidants ari mu cantaloupe anobatsira kusimbisa immune system uye kugadzirisa kudzivirira kwemuviri.
6. Kurudzira hutano hweganda:Iwo mavhitamini uye antioxidants mu cantaloupe muto poda anobatsira kuvandudza ganda, kuchengetedza hunyoro hweganda uye elasticity, uye inogona kuve neimwe mhedzisiro mukurwisa kuchembera.
7. Regulate Blood Pressure:Iyo potassium mu cantaloupe inobatsira kudzora BP uye inotsigira hutano hwemoyo.
Muchidimbu, cantaloupe muto wehupfu haisi kungonaka chete, asiwo ine hutano hwakasiyana-siyana, huchiita kuti ive yakakodzera kushandiswa mumhando dzakasiyana-siyana dzekushandisa zvinosanganisira zvinwiwa, zvakabikwa, hutano hwekuwedzera, nezvimwe.
Application
Cantaloupe muto wehupfu unoshandiswa zvakanyanya muminda yakawanda nekuda kwehupfumi hwayo hwekudya zvinovaka uye kunhuhwirira kwakasiyana. Heano mamwe emamwe mashandisirwo makuru ecantaloupe muto poda:
1. Zvinwiwa:
Chinwiwa chemuto: Inogona kunyungudika zvakananga mumvura kana zvimwe zvinwiwa kugadzira cantaloupe-inonaka muto wekunwa.
SHAKES & Smoothies: Wedzera kune shakes kana smoothies yeakasikwa cantaloupe flavour uye hutano.
2. Yakabikwa Zvigadzirwa:
Makeke uye Makiki: Inogona kushandiswa kugadzira makeke e-cantaloupe-flavored, makiki uye zvimwe zvakabikwa kuti uwedzere kunaka uye ruvara.
Chingwa: Kuwedzera cantaloupe muto poda kuchingwa kunogona kuvandudza kuravira uye kukosha kwekudya.
3. Hutano Hwekudya:
Mabhawa Emagetsi: Sechinhu chinongedzo mune zvekudya zvine hutano, gadzira mabhawa emagetsi kana muchero wakaomeswa kuti uwedzere rubatsiro rwekudya.
Chengetedzwa Chibereko: Sanganisa nemimwe pfumbu yemichero kugadzira michero yakachengetedzwa kana musanganiswa wakaomeswa michero.
4. Zvigadzirwa zvehutano:
Nutritional Supplements: Sezvinongedzo muzvigadzirwa zvehutano, zvinopa mavhitamini nemaminerari kuti awedzere kusadzivirirwa uye kusimudzira hutano.
5. Runako Zvigadzirwa:
Skin Care Zvigadzirwa: Nekuda kwehupfumi hwayo hwekudya, cantaloupe muto poda inogona zvakare kushandiswa mune zvimwe zvigadzirwa zvekuchengetedza ganda kubatsira kunyorovesa ganda uye kugadzirisa ganda.
6. Condiments:
Salad dressings uye condiments: Inogona kushandiswa kugadzira saladhi madhirezi kana zvimwe zvinonhuwirira kuwedzera yakasarudzika flavour.
Muchidimbu, cantaloupe muto wehupfu chinhu chinosiyana-siyana chekudya chakakodzera kushandiswa muzvinwiwa, kubheka, chikafu chine hutano, hutano hwekuwedzera, uye zvigadzirwa zvekunaka.
