Newgreen Supply High Quality Mulberry Fruit Extract Anthocyanin OPC Powder
Product Description
Mulberry Fruit Extract Anthocyanins ndeye yakasikwa chirimwa inotorwa kazhinji inotorwa kubva mublueberries. Yakapfuma mune anthocyanins, senge anthocyanins, proanthocyanidins uye flavonoids. Anthocyanins yakatorwa kubva mublueberries ine zvakasiyana-siyana zvinogona kubatsira, kusanganisira antioxidant, anti-inflammatory, antibacterial uye anti-aging effects.
COA
ZVINHU | STANDARD | RESULTS |
Chitarisiko | Rima Purple Powder | Conform |
Kunhuwa | Hunhu | Conform |
Ravira | Hunhu | Conform |
Kuongorora (Anthocyanin) | ≥25.0% | 25.2% |
Ash Content | ≤0.2% | 0.15% |
Heavy Metals | ≤10ppm | Conform |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Negative | Haina Kuonekwa |
Staphylococcus Aureus | Negative | Haina Kuonekwa |
Mhedziso | Ita zvinoenderana nezvinodiwa. | |
Storage | Chengetedza munzvimbo inotonhorera, yakaoma uye ine mhepo. | |
Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva uye mwando. |
Function
Anthocyanins yakatorwa kubva mumurobheri muchero inofungidzirwa kuti ine zvakasiyana-siyana zvingabatsira, kunyange zvazvo tsvakurudzo yesayenzi yakawanda inodiwa kusimbisa kushanda kwayo. Kazhinji kutaura, mhedzisiro yeanthocyanins yakatorwa kubva kucranberries inogona kusanganisira:
1. Antioxidant effect: Anthocyanins ine simba re antioxidant effect, inobatsira kuderedza mahara radicals uye kuderedza kukuvara kweoxidative stress kumuviri.
2. Anti-inflammatory effect: Anthocyanins yakatorwa kubva kumurobheti muchero inoonekwa seine imwe anti-inflammatory effect, inobatsira kuderedza maitiro ekuputika uye inogona kuva nerumwe rubatsiro kune dzimwe zvirwere zvinopisa.
3. Antibacterial effect: Anthocyanins inonziwo ine mamwe antibacterial effect, inobatsira kudzivisa kukura kwebhakitiriya uye fungi.
4. Anti-aging effect: Nekuda kweiyo antioxidant properties, anthocyanins yakatorwa kubva kumurobheri muchero inonziwo inobatsira mukurwisana nekukwegura.
Application
Anthocyanins yakatorwa kubva kumuchero wemurubheri inoshandiswa zvakanyanya mukudya, zvigadzirwa zvehutano, zvizoro uye mamwe minda. Nzvimbo dzekushandisa dzinosanganisira:
1. Indasitiri yezvokudya: Anthocyanins yakatorwa kubva mumaribheri muchero inowanzoshandiswa sezvokudya zvinowedzera kuisa ruvara, kuwedzera kukosha kwekudya uye kuchengetedza antioxidant. Semuenzaniso, inogona kushandiswa mujusi, zvinwiwa, makeke, ice cream uye zvimwe zvekudya.
2. Indasitiri yezvigadzirwa zvehutano: Anthocyanins yakatorwa kubva mumichero yemurubheri inowanzoshandiswa muzvigadzirwa zvehutano se antioxidants uye zvinovaka muviri. Inofungidzirwa kuti inobatsira mukurwisa mahara radicals, kunonoka kuchembera, kusimbisa immune system, nezvimwe.
3. Indasitiri yezvizoro: Nekuda kweiyo antioxidant uye inorwisa-kuchembera, anthocyanins yakatorwa kubva mulberry muchero inoshandiswawo zvakanyanya muzvigadzirwa zvekuchengetedza ganda uye zvizorwa zve antioxidant, kuchena, anti-wrinkle uye zvimwe zvinokonzeresa.