Newgreen Supply High Quality Konjac Root Extract 60% Glucomannan Powder
Product Description:
Glucomannan inhengo yepolysaccharide yakatorwa kubva mukonjac. Konjac, inozivikanwawo sekonjac potato uye konjac chirimwa, chirimwa chine midzi yakapfuma muglucomannan.
Glucomannan faibha inonyungudika mumvura, Ichena kusvika kushava yakapfava, isinganhuhwi, isinganakidze. Inogona kuparadzirwa mumvura inopisa kana inotonhora ine PH kukosha kwe 4.0 ~ 7.0 uye kugadzira mhinduro yepamusoro-viscosity. Kupisa uye mechanical agitation kunowedzera solubility. Kana chiyero chakaenzana chealkali chakawedzerwa kune chigadziro, gel-yakagadzikana gel isinganyunguduki kunyange kana inopisa zvakasimba inogona kuumbwa.
COA:
NEWGREENHERBCO., LTD
Wedzera: No.11 Tangyan south Road, Xi'an, China
Nhare: 0086-13237979303Email:bella@lfherb.com
Chitupa chekuongorora
Product Name: | Glucomannan | Zuva Rokuedzwa: | 2024-07-19 |
Nhamba yeBatch: | NG24071801 | Zuva Rekugadzira: | 2024-07-18 |
Huwandu: | 850kg | Zuva rekupera: | 2026-07-17 |
ZVINHU | STANDARD | RESULTS |
Chitarisiko | Chena Podha | Conform |
Kunhuwa | Hunhu | Conform |
Ravira | Hunhu | Conform |
Assay | ≥95.0% | 95.4% |
Ash Content | ≤0.2% | 0.15% |
Heavy Metals | ≤10ppm | Conform |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Negative | Haina Kuonekwa |
Staphylococcus Aureus | Negative | Haina Kuonekwa |
Mhedziso | Ita zvinoenderana nezvinodiwa. | |
Storage | Chengetedza munzvimbo inotonhorera, yakaoma uye ine mhepo. | |
Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva uye mwando. |
Basa:
Glucomannan yakatorwa kubva kukonjac ine akasiyana mabasa uye mabhenefiti mumunda wezvekudya uye hutano zvigadzirwa, zvinosanganisira:
1. Kugadzirira kwezvokudya zvakaderera-calori: Sezvo glucomannan iine fiber inonyunguduka mumvura, inogona kushandiswa sechinhu chinoshandiswa muzvokudya zvakaderera-calori, zvichibatsira kugadzirira pasi-calorie, high-fiber foods, yakakodzera kune avo vanoda kudzora. caloric kudya. chaunga.
2. Utano hwematumbo: Glucomannan inonzi inobatsira kuhutano hwematumbo nokuti ine prebiotic zvinhu zvinogona kukurudzira kukura kwebhakitiriya inobatsira, kuvandudza kuenzana kwemaruva emukati, uye kubatsira kukurudzira utano hwekudya.
3. Kuvandudzwa kwekugadzirwa kwechikafu: Muchikafu chekudya, glucomannan yakatorwa kubva kukonjac inowanzoshandiswa sechinhu chinopisa uye gelling agent, iyo inobatsira kuvandudza mararamiro uye kuravira kwezvokudya, nekuvandudza kuwirirana uye kuravira kwezvokudya.
Pakazara, konjac-yakabudiswa glucomannan ine mabasa akawanda muminda yezvokudya uye nutraceutical, kusanganisira kugadzirira kudya kwakaderera-calorie, kukurudzira hutano hwematumbo, nekuvandudza kudya kwekudya.
Application:
Glucomannan yakatorwa kubva kukonjac inoshandiswa zvakanyanya muminda yezvekudya, mishonga uye zvigadzirwa zvehutano. Heano mamwe eayo makuru ekushandisa nzvimbo:
1. Indasitiri yezvekudya: Glucomannan yakatorwa kubva kukonjac inowanzoshandiswa seyakakora mumiriri, gelling agent uye stabilizer kunatsiridza kuumbwa uye kuravira kwechikafu. Inoshandiswawo kugadzira kudya kwakaderera-koriori nekuda kweiyo yakaderera-koriori uye fiber-inopfuma zvinhu.
2.Pharmaceutical field: Glucomannan inoshandiswawo sechinhu chinoputira kana kuti stabilizer yemishonga, uye inoshandiswawo kugadzira capsules yemishonga yemuromo.
3.Health care products: Pamusana pehupfumi hwayo hwefiber, glucomannan yakatorwa kubva kukonjac inowedzerwawo kune zvimwe zvigadzirwa zveprebiotic kuvandudza maruva emukati uye kukurudzira utano hwekudya.