Newgreen Supply High Quality 100% Natural Allicin 5% Powder Yehove Feed
Product Description
Allicin, inozivikanwawo se diallyl thiosulfinate, is a organic sulfur compound yakabva mu bulb (garlic head) ye allium sativum, chirimwa chiri mumhuri ye lily, uye inowanikwawo mu Hanyanisi nezvimwe zvinomera mumhuri ye lily. Fresh garlic haina allicin, alliin chete. Kana garlic inochekwa kana kupwanyika, iyo endogenous enzyme mugariki, allinase, inogadziriswa, inokonzera kuora kwe allin mu allicin.
COA
 | NEWGREENHERBCO., LTD Wedzera: No.11 Tangyan south Road, Xi'an, China |
Chitupa chekuongorora
| Product Name:Garlic Extract | Extract Origin:Garlic |
| Zita rechiLatin:Allium Sativum L | Zuva Rekugadzira:2024.01.16 |
| Nhamba yeBatch:NG2024011601 | Zuva rekuongorora:2024.01.17 |
| Batch Quantity:500kg | Zuva rekupera:2026.01.15 |
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | Off-White Powder | Zvinoenderana |
| Particle Size | ≥95 (%) kupfuura 80 saizi | 98 |
| Assay(HPLC) | 5%Allicin | 5.12% |
| Kurasika paKuomesa | ≤5(%) | 2.27 |
| Total Ash | ≤5(%) | 3.00 |
| Heavy Metal(se pb） | ≤10(ppm) | Zvinoenderana |
| Bulk Density | 40-60(g/100ml) | 52 |
| Pesticide Residu | Ita zvinodiwa | Zvinoenderana |
| Arsenic (As) | ≤2(ppm) | Zvinoenderana |
| Kutungamira (Pb) | ≤2(ppm) | Zvinoenderana |
| Cadmium(Cd) | ≤1(ppm) | Zvinoenderana |
| Mercury(Hg) | ≤1(ppm) | Zvinoenderana |
| Total Plate Count | ≤1000(cfu/g) | Zvinoenderana |
| TotalYeast & Molds | ≤100(cfu/g) | Zvinoenderana |
| E.Coli. | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Mhedziso | Conform kune USP 41 | |
| Storage | Chengetedza munzvimbo yakavharwa zvakanaka nekugara kwakadzika kwekushisa uye pasina chiedza chezuva. | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Function
Ichokwadi here kuti allicin inoparadzwa kana ichipisa? Iwe unogona sei chaizvo kugadzira allicin?
Zvakanakira allicin
Garlic yakapfuma kwazvo muhutano, kusanganisira 8 mhando dzeamino acids dzakapfuma mumhando dzakasiyana dzemaminerari, kunyanya germanium, selenium uye mamwe ma trace elements, anogona kuvandudza hutachiona hwevanhu uye antioxidant kugona. Allicin mugariki ine anti-inflammatory, antibacterial uye yakawanda ye-anti-tumor mabasa, kune akasiyana mabhakitiriya, mabhakitiriya, fungi uye mavhairasi ane inhibitory uye kuuraya mhedzisiro. Panyaya yekurwisa kenza, allicin haingodziviriri kuumbwa kwemamwe macarcinogens akadai se nitrosamines mumuviri wemunhu, asi zvakare ane kuuraya kwakananga mhedzisiro pamasero mazhinji egomarara.
Nzira yekuchengetedza sei allicin?
Kuburikidza nekuedza, zvakaonekwa kuti bacteriostatic mhedzisiro yeyakatsva negariki yakatorwa yaive pachena, uye pakanga paine denderedzwa rakanyatsojeka rebhakteriostatic. Mushure mekubika, fry uye dzimwe nzira, antibacterial basa regariki rakanyangarika. Izvi zvinodaro nekuti allicin haina kugadzikana uye inodzikira nekukurumidza pasi pemamiriro ekushisa kwakanyanya. Naizvozvo, kudya garlic mbishi ndiyo inonyanya kubatsira kuchengetedza allicin.
Pane hukama here pakati pehurefu hwenguva uye kuti ingani allicin inogadzirwa?
Chizvarwa che allicin chinokurumidza, uye bactericidal mhedzisiro yekuisa kweminiti imwe yakafanana neyekuisa kwemaminitsi makumi maviri. Mune mamwe mazwi, mukuita kwekubika kwedu kwezuva nezuva, chero bedzi garlic yakanyungudutswa zvakanyanya sezvinobvira uye inodyiwa zvakananga, inogona kuwana yakanaka bactericidal effect.
Uses
Maererano nePhytochemicals webhusaiti, garlic ine mishonga yakawanda yesulfure uye phytochemicals, iyo mitatu inonyanya kukosha ndeye alliin, methiin uye S-allylcysteine. Pamwe chete izvi zvakaratidzwa kuva nemishonga yekurapa, kusanganisira antibacterial, antifungal, hypolipidemic, antioxidant, anticancer effects nezvimwe.
Mhando dzinoverengeka dzakasiyana dzegarlic supplements dzave kuwanikwa. Mazinga e organosulfur makomisheni ayo aya anowedzera anoenderana nekuti akagadzirwa sei.
Nekuti ine huwandu hwakakura hwezviitiko zvebhayoloji uye inoputsika kuita mamwe organosulfur makomisheni, allicin inoshandisa inosanganisira:
Kurwisa zvirwere, nekuda kwekuita kwayo antimicrobial
Kuchengetedza hutano hwemoyo, semuenzaniso nekuda kweiyo cholesterol- uye yeropa-kudzikisa mhedzisiro
Inogona kubatsira kudzivirira kubva pakuumbwa kwegomarara
Kudzivirira huropi kubva kune oxidative kusagadzikana
Kudzivirira zvipembenene nema microorganisms
Nzira Yakanakisisa Yokuiwana
Nzira yakanakisa yekuwana allicin kubva pakudya garlic nyowani yakapwanyika kana kuchekwa. Kariki yakatsva, isina kubikwa inofanira kupwanyiwa, kuchekwa, kana kutsengwa kuti awedzere kugadzirwa kweallicin.
Kupisa garlic kwakaratidzwa kuderedza antioxidant yayo, antibacterial uye vascular protective effects, sezvo inoshandura kemikari yesulfur compounds. Zvimwe zvidzidzo zvakawana kuti mukati meminiti imwe mumicrowave kana 45 maminetsi muchoto, yakawanda yakarasika, kusanganisira ingangoita yese anticancer chiitiko.
Microwaving garlic haina kukurudzirwa. Zvisinei, kana kubika gariki zviri nani kuchengeta mavhavha akazara uye kugocha, acid mince, pickle, grill kana kubika gariki kuti ibatsire kuchengetedza chikafu chayo.
Kubvumira garlic yakapwanyika kumira kwemaminitsi gumi isati yabikwa kunogona kubatsira kuwedzera mazinga uye zvimwe zviitiko zvehupenyu. Zvakadaro, zvine nharo kuti komisheni iyi inogona kumirisana nerwendo rwayo nemudumbu kana yadyiwa.
Pane zvimwe zvekudya zveallicin kunze kwegariki here? Hongu, inowanikwawo mukatihanyanisi,shallotsnemamwe marudzi mumhuri yeAlliaceae, zvishoma. Zvisinei, garlic ndiyo imwe chete yakanakisisa sosi.
Dosage
Yakawanda sei allicin yaunofanira kutora zuva nezuva?
Nepo kurudziro yedosi inosiyana zvichienderana nehutano hweumwe munhu, zvakanyanyamishonga inowanzoshandiswa(zvakadai sekutsigira hutano hwemoyo) kubva pa600 kusvika ku1,200 milligrams pazuva regoriki poda, kazhinji yakakamurwa kuita madosi akawanda. Izvi zvinofanirwa kuenzana ne3.6 kusvika 5.4 mg / zuva rekugona allicin.
Dzimwe nguva kusvika ku2,400 mg / pazuva inogona kutorwa. Mari iyi inogona kutorwa zvakachengeteka kwemavhiki makumi maviri nemana.
Pazasi pane mamwe dosage kurudziro zvichienderana nerudzi rwekuwedzera:
2 kusvika ku5 gramu / zuva remafuta egoriki
300 kusvika 1,000 mg / zuva rekubvisa garlic (sechinhu chakasimba)
2,400 mg / zuva rekare garlic extract (mvura)
Mhedziso
Chii chinonzi allicin? Iyo phytonutrient inowanikwa mugariki clove ine antioxidant, antibacterial uye antifungal mhedzisiro.
Ndicho chimwe chikonzero nei kudya garlic kwakabatana nekuwanda kwehutano hwakanaka, sehutano hwemwoyo, kuziva zviri nani, kuramba kutapukirwa uye zvimwe zvinopesana nekukwegura,
Huwandu hweallicin inowanikwa mugariki inokurumidza kuderera mushure mekupisa uye kupedzwa, saka inotsanangurwa sechinhu chisina kugadzikana. Nekudaro, allicin inoputsika kuita mamwe makomisheni anobatsira ayo akagadzikana zvakanyanya.
Garlic/allicin mabhenefiti akawanikwa anosanganisira kurwisa cancer, kuchengetedza hutano hwemoyo, kuderedza oxidative kusagadzikana uye kuzvimba maitiro, kuchengetedza huropi, uye kurwisa hutachiona.
Nepo garlic/allicin mhedzisiro kazhinji isiri yakakomba, kana uchiwedzera nemakomponi aya zvinokwanisika kunzwa mweya wakashata uye hwema hwemuviri, nyaya dzeGI, uye kashoma kubuda ropa kusingadzoreki kana kusawirirana.
Package & Delivery
