Newgreen Supply Ginger Root Extract 1% 3% 5% Gingerol
Product Description
Ginger (Zingiber officinale) chirimwa chinobva kuSoutheast Asia chine nhoroondo refu yekushandiswa semushonga wemishonga uye sezvinonhuwira zvekubika. Ginger root extract inotorwa kubva pamudzi wegwenzi Zingiber Officionale, inokura zvakanyanya kumaodzanyemba kwakadziva kumadokero kweIndia. Ginger inonhuwira yakakurumbira muIndia yekubika, uye kushandiswa kwayo kwemushonga kwakanyatso kunyorwa.
Chitupa chekuongorora
 | NEWGREENHERBCO., LTD Wedzera: No.11 Tangyan south Road, Xi'an, China Nhare: 0086-13237979303Email:bella@lfherb.com |
| Product Name: | Gingerol | Brand | Newgreen |
| Nhamba yeBatch: | NG-24052101 | Zuva Rekugadzira: | 2024-05-21 |
| Huwandu: | 2800kg | Zuva rekupera: | 2026-05-20 |
| ZVINHU | STANDARD | TEST RESULT | TEST NZIRA |
| Saponinc | ≥1% | 1%,3%,5% | HPLC |
| Zvenyama & Chemical | |||
| Chitarisiko | Brown yellow powder | Zvinoenderana | Visual |
| Kunhuwa & Ravira | Hunhu | Zvinoenderana | Organolptic |
| Chikamu saizi | 95% inopfuura 80mesh | Zvinoenderana | USP <786> |
| Bulk density | 45.0-55.0g/100ml | 53g/100ml | USP <616> |
| Kurasikirwa pakuomeswa | ≤5.0% | 3.21% | USP <731> |
| Ash | ≤5.0% | 4.11% | USP <281> |
| Heavy metal | |||
| As | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Pb | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Cd | ≤1.0ppm | ＜1.0ppm | ICP-MS |
| Hg | ≤0.1ppm | ＜0.1ppm | ICP-MS |
| Microbiological test | |||
| Yese plate count | ≤1000cfu/g | Zvinoenderana | AOAC |
| Yeast % Mold | ≤100cfu/g | Zvinoenderana | AOAC |
| E.Coli | Nagative | Nagative | AOAC |
| Salmonalla | Nagative | Nagative | AOAC |
| Staphylococcus | Nagative | Nagative | AOAC |
| Mhedziso | Ita zvinoenderana neSpecification | ||
| Storage | Yakachengetwa munzvimbo Inotonhorera & Yakaoma, Ramba Kure Nechiedza Chakasimba uye Kupisa | ||
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | ||
Function
(1). Anti-oxidant, zvinobudirira kubvisa mahara radicals;
(2). Nekushanda kwedikita, uye kuderedza kuneta, kupera simba,
anorexia nezvimwe zviratidzo;
(3). Kukurudzira chido, kugadzirisa dumbu rinogumbura;
(4). Anti-bhakitiriya, kurerutsa musoro, dzungu, kuda kurutsa uye zvimwe zviratidzo.
Application
1. Indasitiri yecondiment: gingerol inoita basa rakakosha muindasitiri yezvekuzora, inonyanya kushandiswa mukugadzira hot pepper paste, ginger garlic paste, satay paste zvichingodaro. Kunhuhwirira kwayo uye kunhuhwirira kwayo kunogona kuwedzera kunaka kune ndiro, kunatsiridza kudya. Pamusoro pezvo, gingerol inewo imwe anti-corrosion effect, inogona kuwedzera hupenyu hwesherufu hwemacondiments. ,
2. Kugadzira nyama: Mukugadzira nyama, gingerol inowanzoshandiswa kurapa nyama, soseji, ham nezvimwe zvigadzirwa, inopa zvigadzirwa zvenyama kunhuhwirira uye kuravira, kunatsiridza kunaka kwezvigadzirwa. Gingerol inewo mamwe ma antioxidant mhedzisiro, inogona kunonoka kuparara kwezvigadzirwa zvenyama, kuve nechokwadi chekuchengetedzwa kwechigadzirwa. ,
3. Kugadziriswa kwezvigadzirwa zvegungwa: Zvigadzirwa zvegungwa zvakaita seshrimp, gakanje, hove, nezvimwewo zviri nyore kurasikirwa nekuravira kwazvinonaka panguva yekugadziriswa. uye kushandiswa kwegingerol kunogona kugadzirisa kukanganisa uku, kunoita kuti zvigadzirwa zvemugungwa zvinakidze. Panguva imwecheteyo, gingerol inogonawo kutadzisa kukura kwebhakitiriya muzvokudya zvegungwa, kuve nechokwadi chehutsanana hwezvigadzirwa. ,
4. Zvigadzirwa zvePasta: Muzvigadzirwa zvepasta, zvakaita sema noodles ekare, mupunga, vermicelli, kuwedzera huwandu hwakakodzera hwegingerol kunogona kuwedzera kunakirwa uye kunaka kwechigadzirwa. Pamusoro pezvo, gingerol inewo imwe anti-corrosion effect, inogona kuwedzera hupenyu hwesherufu yezvigadzirwa zvepasta. ,
5. Indasitiri yezvinwiwa: Muindasitiri yezvinwiwa, gingerol inogona kushandiswa kugadzira zvinwiwa zveginger, zvinwiwa zvetii, nezvimwewo. kunhuhwirira kwayo kwakasiyana nekunhuhwirira kunogona kuwedzera chimiro muchinwiwa, kukwezva vatengi. Panguva imwecheteyo, gingerol inewo mamwe mabasa ehutano, akadai sekudzinga kutonhora, kudziya kwedumbu uye zvichingodaro, zvakanakira hutano hwevanhu. ,
Nekutsvaga kwevanhu kudya kune hutano uye kuwedzera kunetseka nezve kuchengetedzeka kwezvinowedzera zvekudya, zvechisikigo uye zvine hutano zvinowedzera chikafu chave mudiwa mutsva wemusika. gingerol sechikafu chekuwedzera chikafu, tarisiro yekushandiswa kwayo yakakura kwazvo
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