NewGreen Kugovera Ginger Root kubvisa 1% 3% 5% ginelerol
Tsananguro yechigadzirwa
Ginger (Zinober Officionale) Chiratidzo Chekunze kuenda kuSoutheast Asia Yakareba yekushandiswa semushonga wake wemishonga uye seinonhuwira. Ginger Root kubvisa kubva pamudzi weiyo Herb Zingoge officionale, iyo inokura zvakanyanya muSouthwest India. Ginger inonhuhwirira yakakurumbira mukubika kweIndia, uye zvinoshandiswa nemushonga wacho wakanyatsonyorwa.
Chitupa chekuongorora
 | NEwgreenHErbCO., LTD Wedzera: No.11 tangyan South Road, Xi'an, China Tel: 0086-13237979303Email:Bella@lfherb.com |
| Chigadzirwa Zita: | Gingel | Brand | Newgreen |
| Batch kwete. | Ng-24052101 | Kugadzira Zuva: | 2024-05-21 |
| Kuwanda: | 2800kg | Zuva rekupera: | 2026-05-20 |
| Zvinhu | Standard | Mhedzisiro yeyedzo | Nzira yekuyedza |
| SAPONINC | ≥1% | 1%, 3%, 5% | Hplc |
| Zvemuviri & makemikari | |||
| Chitarisiko | Brown yero yero | Inoenderana | Visual |
| Kunhuhwirira & kuravira | Hunhu | Inoenderana | Orgowt |
| Size | 95% Pass 88mesh | Inoenderana | USP <786> |
| Bulk density | 45.0-55.0g / 100ml | 53g / 100ml | USP <616> |
| Kurasikirwa pakuoma | ≤5.0% | 3.21% | USP <731> |
| Ash | ≤5.0% | 4.11% | USP <281> |
| Simbi inorema | |||
| As | ≤2.0PPMP | <2.0ppm | Icp-ms |
| Pb | ≤2.0PPMP | <2.0ppm | Icp-ms |
| Cd | ≤1.0PPM | <1.0ppm | Icp-ms |
| Hg | ≤0.1PM | <0.1Pm | Icp-ms |
| Microbiological Test | |||
| Yese Plate Count | ≤1000cfu / g | Inoenderana | Aoac |
| Yebeast% mold | ≤100CFU / G | Inoenderana | Aoac |
| E.cl | Native | Native | Aoac |
| Salmonalla | Native | Native | Aoac |
| Staphylococcus | Native | Native | Aoac |
| Mhedziso | Confort nefungidziro | ||
| Chengetedza | Yakachengetwa munzvimbo inotonhorera & yakaoma, ramba kure kubva kune yakasimba mwenje uye kupisa | ||
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | ||
Basa
(1). Anti-oxidant, zvinokurumidza kubvisa ma radicals yemahara;
(2). Nebasa rekunyepedzera, uye kuderedza kuneta, kushaya simba,
Anorexia nezvimwe zviratidzo;
(3). Kusimudzira nzara, kugadzirisa dumbu rakatsamwa;
(4). Anti-Bacterial, zorora musoro, kuderera, kusvotwa uye zvimwe zviratidzo.
Application
1. Condiment Indisitiri: Gingarol anoita basa rakakosha muindasitiri yekuzvinyorera Kunhuhwirira kwayo kunonhuwirira uye zvinonhuhwirira kunhuhwirira kunogona kuwedzera flavor kune ndiro, kugadzirisa nzara. Mukuwedzera, gingel zvakare ine imwe anti-corrostion mhedzisiro, inogona kuwedzera hupenyu hwesherufu.
2. Kugadzirisa nyama: Mukutora kwenyama zvinowanzoshandiswa kuporesa nyama, sausage, ham nezvimwe zvigadzirwa, zvinopa zvigadzirwa zvemanyoro zvinonhuwira nekuravira, kuvandudza mhando yezvigadzirwa. Gingarol zvakare ane mamwe antioxidant mhedzisiro, inogona kunonoka kupamba kwezvigadzirwa zve nyama, kuve nechokwadi chekuchengetedza chigadzirwa.
3 Uye kushandiswa kwegingerol kunogona kugadzirira izvi kuremara, kunoita zvigadzirwa zvegungwa zvinonyanya kunakidza. Panguva imwecheteyo, ginerol inogona zvakare kudzivirira kukura kwehutachiona hwehutachiona mugungwa, kuona kuti hutsanana hwezvigadzirwa.
4. Pasta Zvigadzirwa: MuPasta zvigadzirwa, zvakadai sekukona kwenyaya, rumbidzo, kuwedzera huwandu hwakakodzera hwegirazi hunowedzera kuravira uye kuravira kwechigadzirwa. Mukuwedzera, ginelerol zvakare ine imwe anti-corrosion mhedzisiro, inogona kuwedzera hupenyu hwesherufu yezvinhu zvigadzirwa.
5 Panguva imwecheteyo, gingelarol zvakare ine mamwe mabasa ehutano, sekuparadzira dumbu rinotonhora, rinodziya uye zvichingodaro, zvakanaka hutano hwevanhu.
Nekutsvaga kwevanhu kwekudya kwehutano uye kuwedzera kunetseka nezvekuchengetedza kwekudya, zvakasikwa uye zvine hutano zvekudya zvakavezwa zveshuwa pamusika. Gingombera seyakasikwa chikafu chinowedzera, tarisiro yayo yekushandisa yakanyanya
Zvinoenderana Zvigadzirwa
Package & kuendesa
