NewGreen Kugovera Chikafu / Indasitiri Giredhi aminopeptidase poda
Chirevo chechigadzirwa:
AMinopeptidase ndeyekudzoreredza iyo inogona zvishoma nezvishoma hydrolyze amino acid inosara kubva kuN-Terminus (amino mugumo) yeProtein kana Polypeptide Chaeni. Basa rayo enzyme riri č5,000 U / G, rinoratidza kuti iyo enzyme ine yakakwira catalytic kushanda uye inogona kukurumidza kuburuka n-terminal amino acids. AMinopentid inowanikwa zvakanyanya mumhuka, zvidyarwa uye microorganisms. Iyo inogadzirwa necrobial fermentation tekinoroji uye inobviswa uye yakanatswa kuumba poda kana mvura.
AMinopeptidase neEnzyme chiitiko che č5,000 U / G iri inoshanda uye yakaita basa enzyme gadziriro inoshandiswa zvakanyanya mune zvekudya, fudza, mushonga, biotechnology uye cosmetics. Basa rayo rakakwirira uye rondedzero inoita kuti ive yakakosha enzyme yeprotein hydrolysis uye amino acid kuburitswa, ine zvakakosha zvehupfumi uye zvakasikwa zvakanaka. Powder kana chimiro chemvura chiri nyore kuchengeta uye kutakura, zvakakodzera kune yakakura-nhanho maindasitiri maindasitiri.
Coa:
| Items | Zvinyorwa | Mhedzisiros |
| Chitarisiko | Chiedza chellow poda | Inoenderana |
| Kunhuhwirira | Hunhu hwekunhuhwirira kwekunhuhwirira kwemhere | Inoenderana |
| Chiitiko che enzyme (aminopeptict) | ≥5000 U / G | Inoenderana |
| PH | 5.0-6.5 | 6.0 |
| Kurasikirwa pakuoma | <5 ppm | Inoenderana |
| Pb | <3 ppm | Inoenderana |
| Yese Plate Count | <50000 CFU / G | 13000cfu / g |
| E.cl | Zvisina kunaka | Inoenderana |
| Salmonella | Zvisina kunaka | Inoenderana |
| Insolubility | ≤ 0.1% | Vanokwanisa |
| Chengetedza | Yakachengetwa mumhepo yakasimba mapuranga, munzvimbo inotonhorera uye yakaoma | |
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | |
Basa:
Yakanyanya kunaka inobata catalytic n-terminal amino acid hydrolysis:Zvishoma nezvishoma Hydrolyze amino acid inosara kubva kuN-terminal yePolypeptide keteni yekugadzira mahara AMino Acids uye pfupi mappideti.
Substrate Zvakajeka:Iyo ine imwe sarudzo yerudzi rweN-terminal amino acid, uye kazhinji ine yakakwira hydrolyslis yekubudirira kwe hydrophobic amino acids (senge lucine uye phenylalanine).
PH Ad Shanduko:Iyo inoratidzira chiitiko chakakwana pasi peanenge isina simba acidic kumamiriro ezvinhu asina kwaakarerekera (pH 6.0-8.0).
Kupisa Kupesana:Inochengeta yakakwirira chiitiko mukati meiyo mwero tembiricha yekupisa (kazhinji 40-60 ° C).
Synergistic Ept:Inoshandiswa mukubatana nedzimwe mari (senge endeproteuses uye carboxypepties), inogona kuvandudza kugona kweiyo protein yakazara hydrolysis.
Chikumbiro:
Indasitiri yechikafu
● Protein Hydrolysis: Inoshandiswa kugadzira amino acids uye pfupi mappidi kuti uvandudze chikafu chekudya uye kukosha kwehutano. Semuenzaniso, inoshandiswa mune soy sosi, comments uye zvikafu zvinoshanda.
● Dairy kugadzirisa: yakashandiswa kuora mukaka mapuroteni uye kugadzirisa iyo yekugaya uye kushanda kwezvigadzirwa zvemukaka.
● Kugadzirisa nyama: yakashandiswa kunyorodza nyama uye kuvandudza masaga uye kuravira.
Dyisa Indasitiri
● Seechekushandisa, chinoshandiswa kuvandudza kujaira uye kutora mwero wekupa protein uye kusimudzira kukura kwemhuka.
● Kuvandudza kukosha kwehutano hwekudya uye kuderedza mari yekubereka.
Indasitiri yeMishonga
● Kugadzirwa kwezvinodhaka: inoshandiswa kune synthesis uye kuchinjika kwemishonga yePeptide.
● Dhignostic Re Reagents: Sechikamu chakakosha che biessensors, chinoshandiswa pakuonekwa kweAmino Acids uye mapfupi epades.
Biotechnology Tsvaga
● Inoshandiswa muPirdomics Kuongorora kuti uongorore iyo N-Terminal kutevedzana kwemapuroteni.
● MuJalme engineering, inoshandiswa kukudziridza mitsva yemidziyo uye nhaka yavo.
Cosmetics indasitiri
● Inoshandiswa mune zvigadzirwa zveganda zvekutarisira kuti ugadzirise mapuroteni ezviputika uye nekusimudzira iyo yekubata uye kushanda kwezvigadzirwa.
● Sezvinoratidzwa nechinhu chinoshanda, chinoshandiswa kukudziridza unti-zera uye zvinyoro-nyoro zvigadzirwa
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