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chigadzirwa

Newgreen Supply Food / Feed Giredhi Probiotics Bacillus Subtilis Powder

Tsanangudzo Pfupi

Zita reBrand: Newgreen

Chigadzirwa Chinotsanangurwa: 5~500Billion CFU/g

Sherufu Hupenyu: 24month

Kuchengeta Method: Inotonhorera Dry Nzvimbo

Kuonekwa: Ichena kana chiedza chepfu yero

Kushanda: Chikafu / Feed / Industry

Kutakura: 25kg / chigubhu; 1kg/foil Bag kana sezvinodiwa zvako


Product Detail

OEM / ODM Service

Product Tags

Product Description

Bacillus subtilis imhando yeBacillus. Sero rimwe chete 0.7-0.8 × 2-3 microns uye rakafanana mavara. Iyo haina capsule, asi ine flagella yakaipoteredza uye inogona kufamba. Ibhakitiriya reGram-positive iro rinogona kuumba utachiona husina simba. Iyo spores ndeye 0.6-0.9 × 1.0-1.5 microns, elliptical kune columnar, iri pakati kana zvishoma kubva mumuviri webhakitiriya. Muviri webhakitiriya hauzvimbi mushure mekugadzirwa kwespore. Inokura uye inobereka nokukurumidza, uye pamusoro pekoroni yacho yakaoma uye yakasvibiswa, yakasviba yakachena kana kuti yero zvishoma. Kana ichikura mune yemvura tsika yepakati, inowanzoita makwinya. Ibhakitiriya reaerobic.

Bacillus subtilis ine zvakasiyana siyana zvinokonzeresa, zvinosanganisira kusimudzira kugaya, kuwedzera hutachiona, uye kuva neantibacterial mhedzisiro. Inoshandiswa zvakanyanya muminda yakawanda, kusanganisira chikafu, chikafu, zvigadzirwa zvehutano, zvekurima uye indasitiri, zvichiratidza kukosha kwayo kwakakosha muhutano nekugadzira.

COA

ZVINHU

SECIFICATIONS

RESULTS

Chitarisiko Upfu huchena kana hushoma Conforms
Hunyoro hwemukati ≤ 7.0% 3.52%
Huwandu hwese hwe

bhakitiriya mhenyu

≥ 2.0x1010cfu/g 2.13x1010cfu/g
Fineness 100% kuburikidza ne0.60mm mesh

≤ 10% kuburikidza ne0.40mm mesh

100% kuburikidza

0.40mm

Humwe utachiona ≤ 0.2% Negative
Coliform boka MPN/g≤3.0 Conforms
Cherechedza Aspergilusniger: Bacillus Coagulans

Mutakuri: Isomalto-oligosaccharide

Mhedziso Zvinoenderana neChiyero chezvinodiwa.
Storage Chengetedza munzvimbo yakavharwa zvakanaka nekugara kwakadzika kwekushisa uye pasina chiedza chezuva.
Sherufu hupenyu  

2 years pakachengetwa zvakanaka

Funtion

1. Subtilis, polymyxin, nystatin, gramicidin uye zvimwe zvinhu zvinoshanda zvinogadzirwa panguva yekukura kweBacillus subtilis zvine maitiro ekudzivirira ari pachena pamabhakitiriya epathogenic kana hutachiona hwehutachiona hwehutachiona hwekupedzisira.

2. Bacillus subtilis inokurumidza kushandisa okisijeni yakasununguka mumatumbo, zvichiita kuti intestinal hypoxia, inokurudzira kukura kweanobatsira anaerobic bacteria, uye nenzira isina kunanga inodzivisa kukura kwemamwe mabhakitiriya epathogenic.

3. Bacillus subtilis inogona kukurudzira kukura uye kukura kwemhuka (munhu) nhengo dzekudzivirira, kushandura T uye B lymphocytes, kuwedzera mazinga e immunoglobulins uye antibodies, kuwedzera masero ekudzivirira uye humoral, uye kuvandudza kudzivirirwa kweboka.

4. Bacillus subtilis inogadzira ma enzymes akadai se α-amylase, protease, lipase, cellulase, nezvimwewo, iyo inoshanda pamwe chete nema enzymes ekudya mumuviri wemhuka (munhu) mugumbo rekudya.

5. Bacillus subtilis inogona kubatsira synthesize vhitamini B1, B2, B6, niacin uye mamwe mavhitamini B, uye kuvandudza basa interferon uye macrophages mhuka (vanhu).

6. Bacillus subtilis inokurudzira kuumbwa kwespore uye microencapsulation yebhakitiriya yakakosha. Iine kugadzikana kwakanaka mu spore state uye inogona kuramba oxidation; inopikisa extrusion; inopesana nekupisa kwepamusoro, inogona kumira kupisa kwepamusoro kwe60 ° C kwenguva yakareba, uye inogona kurarama kwemaminitsi makumi maviri pa120 ° C; inoshingirira kuasidhi uye alkali, inogona kuchengetedza basa munzvimbo ine acidic yemudumbu, inogona kumira kurwiswa kwemate uye bile, uye ibhakitiriya mhenyu pakati pezvipembenene zvinogona kusvika kumatumbo makuru nemadiki 100%.

Application

1. Aquaculture
Bacillus subtilis ine inhibitory inhibitory mhedzisiro kune tupukanana tunokuvadza seVibrio, Escherichia coli uye baculovirus mune aquaculture. Inogona kuvhara huwandu hukuru hwechitinase kuti iparadze zvinhu zvine chepfu uye zvinokuvadza mudziva remvura yemvura uye kuchenesa mhando yemvura. Panguva imwecheteyo, inogona kuora yakasara chirauro, tsvina, organic matter, nezvimwewo mudziva, uye ine simba rakasimba rekuchenesa marara maduku mumvura. Bacillus subtilis inoshandiswawo zvakanyanya mukudyisa. Iyo ine yakasimba protease, lipase uye amylase zviitiko, izvo zvinogona kukurudzira kuderedzwa kwezvinovaka muviri mukudya uye kuita kuti mhuka dzemumvura dzitore uye dzishandise chikafu zvizere.

Bacillus subtilis inogona kuderedza kuitika kwehosha dze shrimp, kuwedzera zvakanyanya kugadzirwa kwe shrimp, nekudaro kuvandudza mabhenefiti ehupfumi, biological kuchengetedza kwezvakatipoteredza, kukurudzira kuvandudzwa kwenhengo dzekudzivirira dzemhuka dzemvura, uye kuwedzera kudzivirirwa kwemuviri; kuderedza kuitika kwezvirwere zve shrimp, kuwedzera zvakanyanya kugadzirwa kwe shrimp, nekudaro kuvandudza mabhenefiti ehupfumi, kuchenesa mvura yemhando, hapana kusvibiswa, hapana chakasara.

2. Kuramba kwechirwere chekudyara
Bacillus subtilis inobudirira kukoloni mu rhizosphere, pamusoro pemuviri kana muviri wezvirimwa, inokwikwidza nehutachiona hwekudya kwakatenderedza zvirimwa, inoburitsa antimicrobial zvinhu kudzivirira kukura kwehutachiona, uye inoita kuti chirimwa chidziviriro system irambe kupinda kwehutachiona, nekudaro kuwana. chinangwa chekudzora zvipenyu. Bacillus subtilis inogona kunyanya kuvharidzira zvirwere zvakasiyana-siyana zvezvirimwa zvinokonzerwa nefilamentous fungi uye mamwe zvirwere zvezvirimwa. MaBacillus subtilis strains akaparadzaniswa uye akaongororwa kubva muvhu rerhizosphere, midzi, zvirimwa nemashizha ezvirimwa anonzi ane zvinopikisa pazvirwere zvakawanda zvefungal neutachiona zvezvirimwa zvakasiyana. Semuenzaniso, rice sheath blight, rice blast, wheat sheath blight, uye midzi yebhinzi muzvirimwa. Chirwere chemashizha ematomatisi, wilt, cucumber wilt, downy mildew, eggplant grey mold uye powdery mildew, pepper blight, etc. Bacillus subtilis inokwanisawo kudzora zvirwere zvakasiyana-siyana zvemuchero mushure mekukohwa zvakadai seapuro rot, citrus penicillium, nectarine brown rot, sitirobheri. grey mold uye powdery mildew, banana wilt, korona inoora, anthracnose, apuro pear penicillium, black spot, canker, uye golden pear fruit rot. Uye zvakare, Bacillus subtilis ine yakanaka yekudzivirira uye yekudzora mhedzisiro papoplar canker, kuora, muti dema gwapa uye anthracnose, tii mhete nzvimbo, fodya anthracnose, dema shank, brown star pathogen, midzi yekuora, donje damping-off uye wilt.

3. Kugadzirwa kwechikafu chemhuka
Bacillus subtilis imhando yeprobiotic inowanzowedzerwa pakudya kwemhuka. Inowedzerwa kuzvokudya zvemhuka nenzira ye spores. Spores masero mapenyu ari munzvimbo yakarara iyo inogona kushivirira nharaunda yakashata panguva yekugadzira chikafu. Mushure mokugadzirirwa mumiririri webhakitiriya, yakagadzikana uye iri nyore kuchengeta, uye inogona kukurumidza kupora uye kubereka mushure mekupinda mumatumbo emhuka. Mushure mekunge Bacillus subtilis yamutsiridzwa uye kuwanda mumatumbo emhuka, inogona kushandisa maitiro ayo eprobiotic, kusanganisira kuvandudza maruva emukati emhuka, kuwedzera kusadzivirirwa kwemuviri, uye kupa ma enzymes anodiwa nemhuka dzakasiyana siyana. Inogona kugadzirisa kushomeka kwe endo native enzymes mumhuka, kusimudzira kukura uye kukura kwemhuka, uye ine yakakosha probiotic mhedzisiro.

4. Munda wezvokurapa
Ma enzymes akasiyana-siyana akabudiswa neBacillus subtilis akaiswa kune dzakawanda nzvimbo dzakasiyana, pakati peiyo lipase uye serine fibrinolytic protease (kureva nattokinase) inoshandiswa zvakanyanya muindasitiri yemishonga. Lipase ine akasiyana siyana ekugadzirisa kugona. Inoshanda pamwe chete nema enzymes ekudya aripo muchikamu chekudya chemhuka kana vanhu kuchengetedza nzira yekugaya mune hutano. Nattokinase is serine protease yakavanzwa naBacillus subtilis natto. Iyo enzyme ine mabasa ekunyungudutsa magwamba eropa, kunatsiridza kutenderera kweropa, kupfavisa tsinga dzeropa, uye kuwedzera kusimba kwetsinga yeropa.

5. Kucheneswa kwemvura
Bacillus subtilis inogona kushandiswa senge microbial regulator kuvandudza kunaka kwemvura, kuvharidzira tupukanana tunokuvadza, uye kugadzira yakanakisa nharaunda yemvura yezvisikwa. Nekuda kwekugara kwenguva refu-yakakwirira-density yekurima mhuka, zvitunha zvemvura zvemumvura zvine huwandu hwakawanda hwezvinosvibisa senge zvisaririra zvechirauro, zvisaririra zvemhuka netsvina inoiswa, izvo zvinogona kukonzeresa kushata kwemhando yemvura uye kuisa hutano hwemhuka dzinorimwa panjodzi, uye kunyange kuderedza kugadzirwa. uye kukonzera kurasikirwa, inova njodzi huru kune inogoneka budiriro yezve aquaculture. Bacillus subtilis inogona kugara mumitumbi yemvura uye kuumba nharaunda dzebhakitiriya dzakanyanya kuburikidza nemakwikwi ezvekudya kana makwikwi enzvimbo, zvichitadzisa kukura uye kuberekana kwehutachiona hunokuvadza senge hutachiona hunokuvadza (seVibrio neEscherichia coli) mumitumbi yemvura, nekudaro kushandura nhamba uye chimiro. ma microorganisms ari mumiviri yemvura uye sediments, uye zvinobudirira kudzivirira zvirwere zvinokonzerwa nekuderera kwehutano hwemvura mumvura. mhuka. Panguva imwecheteyo, Bacillus subtilis idambudziko rinogona kuburitsa ma enzymes ekunze, uye ma enzymes akasiyana aanoburitsa anogona kunyatso kuodza organic zvinhu mumiviri yemvura nekuvandudza kunaka kwemvura. Semuenzaniso, zvinhu zvinoshanda chitinase, protease uye lipase zvinogadzirwa neBacillus subtilis zvinogona kuparadza zvinhu zvehupenyu mumvura yemvura uye kuderedza kudya kwekudya kwemhuka, izvo zvisingaiti chete kuti mhuka dzikwanise kunyatsotora uye kushandisa mishonga mukudya, asiwo inovandudza zvikuru kunaka kwemvura; Bacillus subtilis inogonawo kugadzirisa pH kukosha kwemitumbi yemvura yemvura.

6. Vamwe
Bacillus subtilis inoshandiswawo zvakanyanya mukuchenesa tsvina uye biofertilizer kuvirisa kana kugadzirwa kwemubhedha. Iyo ine multifunctional microorganism.
1) Kugadziriswa kwesuweji yemadhorobha nemaindasitiri, kugadzirwa kwemvura mumaindasitiri, septic tank, septic tank uye kumwe kurapwa, marara emhuka uye kunhuwa, nzira yekurapa tsvina, marara, gomba remupfudze, dziva remupfudze uye kumwe kurapwa;
2) Kuchengeta mhuka, huku, mhuka dzakakosha uye kupfuya;
3) Inogona kusanganiswa nemhando dzakasiyana-siyana uye inoita basa rakakosha mukugadzirwa kwekurima.

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