NewGreen OEM yekudya mvura inodonhedza mahombekombe ega label rutsigiro
Tsanangudzo yechigadzirwa:
Kudya kwemvura madonhwe ndiwo rudzi rwekuwedzera kwakagadzirirwa kutsigira uremu manejimendi uye uremu zvinangwa, kazhinji zvakapihwa muchimiro chemvura. Madonhwe anowanzove aine akasiyana-siyana ezvisikwa zvakasikwa zvakagadzirirwa kuwedzera metabolism, shuwa nzara, uye kuwedzera simba.
Main Zvinosanganiswa:
Green Tea Extract:
Mupfumi muAndiyoxiDants, iyo yakaratidzwa kusimudzira mafuta oxidation uye kuwedzera metabolism.
Kofi Bhinzi Inobvisa:
Batsira Kuwedzera simba mazinga uye kusimudzira maitiro emitambo uchideredza kudya.
Apple Cider Vhiniga:
Anotendwa kubatsira kudzora kudya uye kuvandudza kugaya.
Zvimwe zvezvisungo zvemichero:
Sanganisira Cayenne pepper inobvisa, ginger, kana zvimwe zvinoshandiswa zvinobatsira kuwedzera metabolism.
Coa:
| Zvinhu | Zvinyorwa | Mhedzisiro |
| Chitarisiko | Brown Liquid | Inoenderana |
| Kurongeka | Hunhu | Inoenderana |
| Assay | ≥99.0% | 99.8% |
| Tasted | Hunhu | Inoenderana |
| Simbi inorema | ≤10 (PPM) | Inoenderana |
| Arsenic (AS) | 0.5PPM MAX | Inoenderana |
| Tungamira (PB) | 1ppm max | Inoenderana |
| Mercury (HG) | 0.1PPM Max | Inoenderana |
| Yese Plate Count | 10000CFU / G Max. | 100cfu / g |
| Mbiriso & mold | 100cfu / g max. | <20cfu / g |
| Salmonella | Zvisina kunaka | Inoenderana |
| E.fur. | Zvisina kunaka | Inoenderana |
| Staphylococcus | Zvisina kunaka | Inoenderana |
| Mhedziso | Vanokwanisa | |
| Chengetedza | Chengetedza munzvimbo yakasarudzika ine nguva dzose yekudziya tembiricha uye isina kujeka kwezuva. | |
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | |
Basa:
1.Promote metabolism:Inobatsira muviri kupisa mafuta zvakanyanya kugona nekuwedzera iyo basal metabolic chiyero.
2.Suppress yekudya:Zvimwe zvinoshandiswa zvinogona kubatsira kuderedza nzara uye kubatsira kudzora Calorie kudya.
3.enhantance Energy:Inosimudzira simba esimba kutsigira zvakanyanyisa mhizha dzekushanda uye zviitiko zvezuva nezuva.
4.supports Diguestion:Inosimudzira hutano hwekugaya uye hunobatsira muviri kutora zvinovaka muviri zviri nani.
DOSAGE Runyorwa:
Yakakurudzirwa Dosage:
Kazhinji, iyo yakakurudzirwa dosi yemadonhwe emvura ichataurwa pane iyo chigadzirwa chinyorwa. Kazhinji, dosi rakajairika rinogona kunge riri 1-2 ml 1-2 nguva pazuva (kana sekuraira kwechigadzirwa). Ndokumbira utevedze iyo yakakurudzirwa dosi kune yako chaiyo chigadzirwa.
Mashandisiro Aungaita:
Direct Administration: Iwe unogona kuisa iyo mvura inodonha zvakananga pasi porurimi rwako, mirira masekondi mashoma uye kumedza. Iyi nzira inobatsira kutora nekukurumidza.
Zvinosanganiswa zvinwiwa: Iwe unogona zvakare kuwedzera mvura inodonha kusvika kumvura, muto, tii kana zvimwe zvinwiwa, zvinomutsa zvakanaka uye zvinwiwa.
Nguva Yokushandisa:
Zvichienderana nezvaunoda iwe pachako, unogona kusarudza kutora mangwanani, usati wadya masikati, kana usati wanyengera zvakanakira mibairo. Vamwe vanhu vanogona kuona kuti kuitora mangwanani kunobatsira kuvandudza simba uye kusvinura.
Kupfuurira kushandiswa:
Kuti uwane mhinduro dzakanakisa, kuramba uchishandisa kwemavhiki mashoma zvinokurudzirwa. Mhedzisiro yekubudirira kwekuwedzera inowanzo kutora nguva yekuratidza.
Zvinyorwa:
Kana iwe uine chero matambudziko ehutano kana kutora mimwe mishonga, inokurudzirwa kubvunza chiremba usati washandiswa.
Kana chero kusagadzikana kana kusanzwisisika kuita kunoitika, kusiya kushandisa nekukurumidza uye bvunza nyanzvi yehutano.
Package & kuendesa
