Newgreen Factory Supply Extract Food Giredhi Yakachena Roselle Anthocyanins Powder 25%
Product Description
Roselle (Hibiscus sabdariffa) chirimwa chakajairika chine maruva nemichero zvinowanzoshandiswa muzvinwiwa uye chikafu. Roselle anthocyanins (Anthocyanins) yakakosha pigment yemusango mu roselle. Iwo maanthocyanins uye ane akasiyana ezvipenyu zviitiko uye hutano hunobatsira.
Zviratidzo zve roselle anthocyanins:
1. Ruvara: Roselle anthocyanins inowanzoita seyakatsvuka kana yepepuru, iyo inopa roselle zvinwiwa uye chikafu ruvara rwavo rwakajeka.
2. Antioxidant: Anthocyanins ane simba antioxidants anogona kubatsira kuderedza mahara radicals, kuderedza kuchembera kwesero, uye kuderedza njodzi yezvirwere zvisingaperi.
3. Anti-inflammatory effects: Tsvakurudzo inoratidza kuti roselle anthocyanins ine anti-inflammatory properties uye inogona kubatsira kuderedza zvirwere zvine chokuita nekuputika.
4. Cardiovascular Health: Zvimwe zvidzidzo zvinoratidza kuti roselle yakatorwa inogona kubatsira kuderedza BP uye kuvandudza lipids yeropa, nokudaro kukurudzira utano hwemwoyo.
5. antibacterial and antiviral: Iyo anthocyanins iri muroselle inoratidzawo mamwe maantibacterial uye antiviral zviitiko.
6. Inovandudza Kudya: Zvinwiwa zveRoselle zvinowanzoshandiswa seyamuro yekugaya uye zvinogona kubatsira kubvisa kusadya.
Madyiro
Roselle inogona kudyiwa nenzira dzakasiyana-siyana, dzakajairika dzinosanganisira:
Inwa: Roselle tii kana chinwiwa chinotonhora, kazhinji chinobikwa kubva kune akaomeswa petals.
Chikafu: Inogona kushandiswa kugadzira jamu, madhiri kana semushonga.
Notes:
Kunyange zvazvo roselle anthocyanins ine zvakawanda zvakanaka zvehutano, inofanira kudyiwa zvine mwero, kunyanya kune mamwe mapoka evanhu (akadai sevakadzi vane pamuviri kana avo vane humwe hutano hwehutano) vanofanira kutsvaga mazano kuna chiremba kana nyanzvi yezvokudya.
Muchidimbu, roselle anthocyanins chinhu chechisikigo chine akawanda mabhenefiti ehutano ayo, kana akadyiwa zvine mwero, anogona kuwedzera ruvara uye zvinovaka muviri pakudya kwako kwezuva nezuva.
COA
| Item | Tsanangudzo | Mhedzisiro | Nzira |
| Mugadziri Compounds | Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Organoleptic | |||
| Chitarisiko | Amorphous powder | Conforms | Visual |
| Color | Purple-tsvuku | Conforms | Visual |
| Chikamu Chinoshandiswa | Fruit | Conforms | |
| Extract Solvent | Ethanol uye Mvura | Conforms | |
| Physical Hunhu | |||
| Particle Size | NLT100%Kuburikidza ne80 | Conforms | |
| Kurasika paKuomesa | 三5.0% | 4.85% | CP2010Appendix IX G |
| Ash content | 三5.0% | 3.82% | CP2010Appendix IX K |
| Bulk Density | 40-60g/100ml | 50 g / 100ml | |
| Heavy simbi | |||
| Total Heavy Metals | ≤10ppm | Conforms | Atomic Absorption |
| Pb | ≤2ppm | Conforms | Atomic Absorption |
| As | ≤1ppm | Conforms | Atomic Absorption |
| Hg | ≤2ppm | Conforms | Atomic Absorption |
| mushonga wezvipembenene | ≤10ppm | Conforms | Atomic Absorption |
| Microbiological Miedzo | |||
| Total Plate Count | ≤1000cfu/g | Conforms | AOAC |
| Yeast uye Mold | ≤100cfu/g | Conforms | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Staphylococcus | Negative | Negative | AOAC |
| Zuva rekupera | 2 Makore Kana Akachengetwa zvakanaka | ||
| Total Heavy Metals | ≤10ppm | ||
| Kurongedza uye Kuchengeta | Mukati: bhegi repurasitiki rine dhizaini, kunze: Neutral cardboard barrel& Siya munzvimbo ine mumvuri uye inotonhorera yakaoma. | ||
Function
- Roselle anthocyanins ane akasiyana mabasa uye hutano hunobatsira. Heano mamwe makuru:
1. Antioxidant effect:Rosella anthocyanin ine simba antioxidant iyo inogona kuderedza mahara radicals mumuviri, inonoke kuchembera kwesero, uye kuderedza kukuvadzwa kweiyo oxidative kusagadzikana kumuviri.
2. Anti-inflammatory effect:Tsvagiridzo inoratidza kuti roselle anthocyanins ine anti-kuzvimba zvivakwa uye inogona kubatsira kudzikisira kuzvimba kusingaperi, uye inogona kuve neinoderedza mhedzisiro pazvirwere zvinozvimba senge arthritis.
3. Cardiovascular Health:Roselle anthocyanins inogona kubatsira kuderedza BP, kuvandudza lipids yeropa, kukurudzira hutano hwemwoyo, uye kuderedza njodzi yechirwere chemwoyo uye sitiroko.
4. Inovandudza Kugaya:Zvinwiwa zveRoselle zvinowanzoshandiswa seyamuro yekugaya uye zvinogona kubatsira kubvisa kusaga uye kukurudzira hutano hwematumbo.
5. Wedzera kusadzivirirwa kwezvirwere:Iyo antioxidant uye inorwisa-kuzvimba zvimiro zveanthocyanins inogona kubatsira kuwedzera basa rekudzivirira kwemuviri uye kugadzirisa kudzivirira kwemuviri.
6. Antibacterial uye Antiviral:Imwe tsvagiridzo inoratidza kuti anthocyanins muroselle ine antibacterial uye antiviral chiitiko uye inogona kubatsira kudzivirira humwe hutachiona.
7. Inosimudzira hutano hweganda:Nekuda kweiyo antioxidant maitiro, roselle anthocyanins inogona kubatsira kudzivirira ganda kubva kukuvadzwa kweUV uye kuderedza kuchembera kweganda.
8. Inovandudza Kudzora Shuga Yeropa:Imwe tsvakurudzo inoratidza kuti roselle anthocyanins inogona kubatsira kuvandudza insulin senitivity uye kubatsira kugadzirisa mazinga ehuga.
Muchidimbu, roselle anthocyanins chinhu chechisikigo chine akawanda mabhenefiti ehutano, uye kana akatorwa zvine mwero, anogona kutsigira muviri munzira dzakawanda. Nekudaro, iyo chaiyo mhedzisiro inosiyana zvichienderana nekusiyana kwemunhu, uye zvinokurudzirwa kuti uzvishandise zvine mwero mukudya kwako kwezuva nezuva, zvakasanganiswa nekudya kwakaringana uye mararamiro ane hutano.
Application
- Roselle anthocyanins (Anthocyanins) anoshandiswa zvakanyanya muminda yakawanda nekuda kweruvara rwakasiyana uye akasiyana ehutano mabhenefiti. Izvi zvinotevera mashandisirwo makuru eroselle anthocyanins:
1. Zvokudya uye Zvinwiwa
Natural Colors: Roselle anthocyanins inowanzoshandiswa semavara echisikigo muchikafu uye zvinwiwa, kunyanya mujusi, zvinwiwa, jamu, candies uye pastries.
Functional Drinks: Nekuda kweiyo antioxidant uye anti-inflammatory properties, roselle yakabudiswa inoshandiswa kugadzira zvinwiwa zvine hutano zvinokwezva kune vatengi vanoziva hutano.
2. Zvigadzirwa zvehutano
Zvokudya zvinovaka muviri: Roselle anthocyanins inotorwa uye inoitwa macapsules kana mahwendefa, ayo anoita se antioxidants uye zvigadzirwa zvehutano kubatsira kuvandudza hutano hwemoyo, kuwedzera kusadzivirirwa, nezvimwe.
UTANO HWEMAHERAB: Mune mimwe mishonga yechivanhu, roselle inoshandiswa semushonga wemishonga kubatsira kubvisa matambudziko akasiyana eutano.
3. Zvizoro
KUCHENGETWA KWEGAZINI: Nekuda kweiyo antioxidant uye anti-kuzvimba zvivakwa, roselle anthocyanins inowedzerwa kune zvigadzirwa zvekuchengetedza ganda kubatsira kurwisa kuchembera kweganda, kunatsiridza ganda uye kunyorova.
4. Indasitiri yezvokudya
Preservatives: Roselle anthocyanins ine mamwe maantibacterial properties uye inogona kushandiswa semasikirwo ekuchengetedza kuti awedzere hupenyu hwesherufu yezvokudya.
FUNCTIONAL INGREDIENT: Mune zvimwe zvikafu zvinoshanda, roselle anthocyanins inoshandiswa sezvimiro zvekusimudzira hutano.
5. Tsvakurudzo uye Kubudirira
Tsvagiridzo Yesainzi: Zviitwa zvebhayoloji uye hutano hwakanaka hweroselle anthocyanins ndiyo nyaya yezvidzidzo zvakawanda, kutyaira sainzi kuongorora uye kuvandudzwa kwechigadzirwa muminda ine hukama.
6. Tsika dzechivanhu
Tsika Yekudya: Mune dzimwe nyika uye matunhu, roselle inoshandiswa zvakanyanya mukudya kwechinyakare sechinwiwa chakakurumbira uye musanganiswa.
Muchidimbu, roselle anthocyanins yakashandiswa zvakanyanya muminda yakawanda senge chikafu, zvigadzirwa zvehutano, uye zvizorwa nekuda kwekupfuma kwavo kwehutano kukosha uye akawanda mabasa. Sezvo kutarisisa kwevanhu kune hutano uye zvimiro zvechisikigo kunowedzera, tarisiro yekushandisa yeroselle anthocyanins inoramba yakafara
Zvigadzirwa zvinoenderana:
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