Newgreen Factory Supply Extract Food Giredhi Yakachena Pycnogenol anthocyanin Powder 98%
Product Description
Pycnogenol yakakurumbira Chinese green tea inonyanya kugadzirwa mudunhu reTaihu mudunhu reJiangsu. Pycnogenol tii yakakurumbira nekunhuhwirira kwayo uye kuravira, uye yakapfuma mune zvakasiyana siyana zvinovaka muviri, kusanganisira anthocyanins. Kunyangwe iyo anthocyanin yemukati yePycnogenol tii yakadzikira, ivo vachiri nehumwe hutano hunobatsira.
Nhanganyaya yePycnogenol Anthocyanins
1. Kunobva: Pycnogenol tii inogadzirwa kubva kune buds uye mashizha matsva. Anthocyanins inonyanya kuwanikwa mu epidermis uye masero emashizha etii.
2. Ruvara: Anthocyanins inopa mashizha etii rumwe ruvara. Kunyangwe iyo huru ruvara rwePycnogenol yakasvibira, mune dzimwe nguva, kuvapo kweanthocyanins kunogona kukanganisa ruvara rwesobho yetii.
3. Antioxidant: The anthocyanin muPycnogenol is natural antioxidant iyo inogona kubatsira kuderedza mahara radicals, kuderedza kuchembera kwesero, uye kuderedza kukuvara kweoxidative stress kumuviri.
4. UTANO HUNOBATSIRA: Kunyange zvazvo Pycnogenol isingasviki muanthocyanins semamwe mimwe miti, yakadai secranberries kana blueberries, inogona kuramba ichipa vanonwa zvimwe zvikomborero zvehutano, kusanganisira kukurudzira utano hwemwoyo, kusimbisa Immunity uye kuvandudza kudya.
5. Manwiro: Pycnogenol inowanzo kudyiwa iri muchimiro chetii, uye anthocyanin yayo inovaka muviri inogona kuchengetwa kana yabikwa.
Muchidimbu, kunyangwe zvirimo zvePycnogenol anthocyanins zvingave zvisina kukwirisa sezvimwe zvemimwe michero nemiti, ichiri chimwe chezvakakosha zvinovaka muviri muPycnogenol tii uye ine humwe hutano hunobatsira.
COA
| Item | Tsanangudzo | Mhedzisiro | Nzira |
| Mugadziri Compounds | Pycnogenolanthocyanin≥98% | 98.42% | UV (CP2010) |
| Organoleptic | |||
| Chitarisiko | Amorphous powder | Conforms | Visual |
| Color | Purplered | Conforms | Visual |
| Chikamu Chinoshandiswa | Fruit | Conforms | |
| Extract Solvent | Ethanol uye Mvura | Conforms | |
| Physical Hunhu | |||
| Particle Size | NLT100%Kuburikidza ne80 | Conforms | |
| Kurasika paKuomesa | 三5.0% | 4.85% | CP2010Appendix IX G |
| Ash content | 三5.0% | 3.82% | CP2010Appendix IX K |
| Bulk Density | 4060g/100ml | 50 g / 100ml | |
| Heavy simbi | |||
| Total Heavy Metals | ≤10ppm | Conforms | Atomic Absorption |
| Pb | ≤2ppm | Conforms | Atomic Absorption |
| As | ≤1ppm | Conforms | Atomic Absorption |
| Hg | ≤2ppm | Conforms | Atomic Absorption |
| mushonga wezvipembenene | ≤10ppm | Conforms | Atomic Absorption |
| Microbiological Miedzo | |||
| Total Plate Count | ≤1000cfu/g | Conforms | AOAC |
| Yeast uye Mold | ≤100cfu/g | Conforms | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Staphylococcus | Negative | Negative | AOAC |
| Zuva rekupera | 2 Makore Kana Akachengetwa zvakanaka | ||
| Total Heavy Metals | ≤10ppm | ||
| Kurongedza uye Kuchengeta | Mukati: bhegi repurasitiki rakapetwa, kunze: Neutral cardboard barrel& Siya munzvimbo ine mumvuri uye inotonhorera yakaoma. | ||
Function
Pycnogenol yakakurumbira Chinese green tea inonyanya kugadzirwa mudunhu reTaihu mudunhu reJiangsu. Pycnogenol tii ine dzakasiyana siyana biologically inoshanda zvinhu, kusanganisira anthocyanins. Kunyangwe izvo zvakakosha zvePycnogenol tii tii polyphenols uye caffeine, ayo anthocyanins anewo mamwe mabasa uye hutano hunobatsira. Aya anotevera ndiwo mabasa makuru ePycnogenol anthocyanins:
1. Antioxidant effect
Pycnogenol anthocyanins ine simba antioxidant iyo inogona kuderedza mahara radicals mumuviri, inonoke kuchembera kwesero, uye kuderedza kukuvadzwa kweiyo oxidative kusagadzikana kumuviri.
2. Kurudzira hutano hwemwoyo
Anthocyanins inobatsira kuvandudza tsinga yeropa uye kuderedza cholesterol mazinga, izvo zvinogona kuderedza njodzi yechirwere chemoyo uye sitiroko.
3. Antiinflammatory effect
Iyo anthocyanins muPycnogenol ine antiinflammatory properties inogona kubatsira kuderedza kuzvimba kusingaperi uye kuderedza njodzi yezvirwere zvine chekuita nekuzvimba.
4. Kuvandudza chiono
Anthocyanins inofungidzirwa kuti ine zvinodzivirira pameso uye inogona kubatsira kuvandudza maonero nekudzivirira chirwere chemaziso.
5. Kurudzira kusadzivirirwa
Iyo antioxidant uye anti-inflammatory properties yeanthocyanins inogona kubatsira kuwedzera immune system kushanda uye kuvandudza kuramba kwemuviri.
6. Zvinogoneka anticancer mhedzisiro
Zvimwe zvidzidzo zvinoratidza kuti anthocyanins inogona kunge iine anticancer zvimiro uye inogona kutadzisa kukura kwemamwe maseru egomarara.
7. Kuvandudza hutano hweganda
Iyo antioxidant properties yeanthocyanins inogona kubatsira kudzivirira ganda kubva kune UV kukuvara uye kuderedza kuchembera kweganda.
Muchidimbu, Pycnogenol anthocyanins ine hutano hwakasiyana-siyana, uye kunwa zvine mwero kunogona kupa rutsigiro rwakasiyana-siyana kumuviri. Yakasanganiswa nezvimwe zvekudya zvine hutano uye sarudzo dzemararamiro, Pycnogenol uye ayo anthocyanins inogona kubatsira kuvandudza hutano hwese.
Application
Kunyangwe zvirimo zveanthocyanins muPycnogenol tii zvakaderera, ichiri nehumwe kukosha kwekushandisa. Aya anotevera ndiwo makuru ekushandisa nzvimbo dzePycnogenol anthocyanins:
1. Zvokudya uye Zvinwiwa
Zvinwiwa zveti: Semhando yepamusoro yegirinhi tii, Pycnogenol yakakurumbira nekuda kwekunhuhwirira kwayo uye kuravira. Kunyangwe iyo anthocyanin yemukati isina kukwira semamwe mamwe tii, ayo antioxidant zvimiro anoita kuti ive ine hutano sarudzo yekunwa.
Functional Drinks: Vamwe vagadziri vezvinwiwa vanogona kusanganisa Pycnogenol nezvimwe zvinoshandiswa kugadzira zvinwiwa zvinoshanda zvinosimbisa iyo antioxidant uye hutano mabhenefiti.
2. Zvigadzirwa zvehutano
Nutritional Supplements: Kunyangwe Pycnogenol ine yakaderera anthocyanin yemukati, iyo yakabudiswa inogona kushandiswa mune zvehutano zvekuwedzera se antioxidant uye hutano hunokurudzira ingredient.
3. Zvizoro
Zvigadzirwa zvekuchengeta ganda: Nekuda kweiyo antioxidant zvimiro zveanthocyanins, Pycnogenol inobvisa inogona kuwedzerwa kune zvigadzirwa zvekuchengetedza ganda kubatsira kudzivirira kubva pakuchembera kweganda uye kukuvara kwezvakatipoteredza.
4. Tsvakurudzo uye Kubudirira
Scientific Research: Iyo anthocyanins muPycnogenol uye mabhenefiti ayo ehutano ndiwo musoro wezvidzidzo zvakawanda, kutyaira sainzi kuongorora uye kuvandudzwa kwechigadzirwa muminda ine hukama.
5. Tsika dzechivanhu
Chikafu Tsika: Sechinyakare Chinese tii, Pycnogenol inowanzoshandiswa kunwa zuva nezuva uye kuvaraidza vaenzi, uye ine tsika nemagariro kukosha.
6. Indasitiri yezvokudya
Natural Pigments: Kunyange zvazvo ruvara rukuru rwePycnogenol rwakasvibirira, mune dzimwe nguva, kuvapo kweanthocyanins kunogona kukanganisa ruvara rwesobho yetii uye inoshandiswa seyakasikwa pigment.
Muchidimbu, kushandiswa kwePycnogenol anthocyanins kunonyanya kuiswa muminda yezvokudya, zvigadzirwa zvehutano uye zvizoro. Sezvo vanhu vachinyanya kutarisisa kune hutano uye zvisikwa zvimisikidzo, tarisiro yekushandisa yePycnogenol uye anthocyanins yayo ichiri yakakura.
Zvigadzirwa zvinoenderana
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