Newgreen Factory Supply Extract Food Giredhi Yakachena Cranberry Anthocyanins Powder 25%
Product Description
Cranberry (zita resainzi: Vaccinium macrocarpon) ibheri diki dzvuku rakagamuchira kutariswa kwakapararira nekuda kwehupfumi hwayo hwekudya uye hutano hunobatsira. Cranberry anthocyanins inokosha yakasikwa pigment mu cranberries. Iwo anthocyanin makomisheni uye ane akasiyana siyana ezvipenyu zviitiko.
Nhanganyaya kune cranberry anthocyanins
1.Color: Cranberry anthocyanins inopa muchero mutsvuku kana ruvara rwepepuru, uye iyi pigment haisi yakanaka chete kutarisa asiwo ine hutano hwakasiyana-siyana.
2.Antioxidant: The anthocyanin mu cranberries ine simba antioxidant iyo inogona kuderedza mahara radicals, inonoke kuchembera kwesero, uye kuderedza kukuvadzwa kweiyo oxidative kusagadzikana kumuviri.
3.ZVINOBATSIRA UTANO:
Urinary Tract Health: Cranberries anoshandiswa zvakanyanya kudzivirira uye kubvisa urinary tract infections (UTIs), uye anthocyanins yavo inodzivisa mabhakitiriya kubva pakunamatira kumadziro eurethra.
Cardiovascular Health: Cranberry anthocyanins inogona kubatsira kuvandudza hutano hwemoyo uye kuderedza njodzi yechirwere chemoyo uye sitiroko.
AntiInflammatory Effects: Iyo anthocyanins mucranberries ine anti-inflammatory properties inogona kubatsira kuderedza kuzvimba kusingaperi.
4.Nutritional Facts: Mukuwedzera kune anthocyanins, cranberries yakazara mu vitamini C, fiber, minerals uye mamwe phytochemicals, inowedzera kuwedzera hutano hwavo.
COA
| Item | Tsanangudzo | Mhedzisiro | Nzira |
| Mugadziri Compounds | Cranberry anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Organoleptic | |||
| Chitarisiko | Amorphous powder | Conforms | Visual |
| Color | Purplered | Conforms | Visual |
| Chikamu Chinoshandiswa | Fruit | Conforms | |
| Extract Solvent | Ethanol uye Mvura | Conforms | |
| Physical Hunhu | |||
| Particle Size | NLT100%Kuburikidza ne80 | Conforms | |
| Kurasika paKuomesa | 三5.0% | 4.85% | CP2010Appendix IX G |
| Ash content | 三5.0% | 3.82% | CP2010Appendix IX K |
| Bulk Density | 4060g/100ml | 50 g / 100ml | |
| Heavy simbi | |||
| Total Heavy Metals | ≤10ppm | Conforms | Atomic Absorption |
| Pb | ≤2ppm | Conforms | Atomic Absorption |
| As | ≤1ppm | Conforms | Atomic Absorption |
| Hg | ≤2ppm | Conforms | Atomic Absorption |
| mushonga wezvipembenene | ≤10ppm | Conforms | Atomic Absorption |
| Microbiological Miedzo | |||
| Total Plate Count | ≤1000cfu/g | Conforms | AOAC |
| Yeast uye Mold | ≤100cfu/g | Conforms | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Staphylococcus | Negative | Negative | AOAC |
| Zuva rekupera | 2 Makore Kana Akachengetwa zvakanaka | ||
| Total Heavy Metals | ≤10ppm | ||
| Kurongedza uye Kuchengeta | Mukati: bhegi repurasitiki rakapetwa, kunze: Neutral cardboard barrel& Siya munzvimbo ine mumvuri uye inotonhorera yakaoma. | ||
Function
- Cranberry (zita resainzi: Vaccinium macrocarpon) muchero wakapfuma mune zvinovaka muviri, uye maanthocyanins ayo ndechimwe chezvinhu zvawo zvinonyanya kushanda. Cranberry anthocyanins ine akasiyana emabasa uye hutano mabhenefiti, heano mamwe makuru makuru:
1. Antioxidant effect
Cranberry anthocyanins ane simba antioxidants anogona kuderedza mahara radicals mumuviri, anonoke kuchembera kwesero, uye kuderedza kukuvadzwa kunokonzerwa neoxidative kusagadzikana kumuviri.
2. Kurudzira hutano hwemwoyo
Tsvagiridzo inoratidza kuti cranberry anthocyanins inogona kubatsira kuvandudza hutano hwemoyo, kudzikisa cholesterol mazinga, nekuvandudza tsinga yeropa, nekudaro kuderedza njodzi yechirwere chemoyo uye sitiroko.
3. Antiinflammatory effect
Cranberry anthocyanins ine anti-inflammatory properties iyo inogona kubatsira kuderedza kuzvimba kusingaperi uye kuderedza njodzi yezvirwere zvine chekuita nekuzvimba.
4. Kudzivirira weti tract infection
Cranberries inoshandiswa zvakanyanya kudzivirira zvirwere zveurinary (UTIs) nokuti anthocyanins yavo inodzivisa mabhakitiriya (akadai seE. coli) kubva pakunamatira kumadziro ehutachiwana, nokudaro kuderedza ngozi yehutachiona.
5. Kuvandudza hutano hwekudya
Iyo anthocyanins mucranberries inogona kubatsira kusimudzira hutano hwematumbo, kuvandudza kugaya basa, uye kudzivirira kuvimbiswa.
6. Kuwedzera kusadzivirirwa
Iyo antioxidant uye antiinflammatory properties yecranberry anthocyanins inogona kubatsira kuwedzera immune system basa uye kuvandudza kuramba kwemuviri.
7. Chengetedza hutano hwemukanwa
Zvimwe zvidzidzo zvinoratidza kuti cranberry anthocyanins inogona kubatsira kudzivirira chirwere chegum uye zvirwere zvemukanwa uye kukurudzira hutano hwemukanwa.
8. Zvinogoneka anticancer mhedzisiro
Kutsvakurudza kwekutanga kunoratidza kuti anthocyanins mu cranberries inogona kunge iine anticancer properties, ichidzivisa kukura kwemamwe masero ekenza.
Muchidimbu, cranberry anthocyanins chinhu chechisikigo chine hutano hwakawanda, uye kana ichidyiwa zvine mwero, inogona kutsigira muviri mune zvakawanda zvinhu. Yakasanganiswa nezvimwe zvekudya zvine hutano uye mararamiro esarudzo, cranberries uye anthocyanins avo anogona kubatsira kuvandudza hutano hwese.
Application
- Cranberry Anthocyanins mavara echisikigo anotorwa kubva kucranberries (Vaccinium macrocarpon) uye ane akasiyana ehutano mabhenefiti uye mashandisiro. Aya anotevera ndiwo makuru ekushandisa nzvimbo dzecranberry anthocyanins:
1. Zvokudya uye Zvinwiwa
Natural Colors: Cranberry anthocyanins inowanzoshandiswa semavara echisikigo muzvokudya uye zvinwiwa, kunyanya mujusi, jamu, zvinwiwa, zvihwitsi nemakeke, zvichipa ruvara rutsvuku rwakajeka.
Functional Drinks: Cranberry zvinwiwa zvakakurumbira kune avo akapfuma anthocyanin uye antioxidant zvimiro uye zvinowanzosimudzirwa sezvinwiwa zvinoshanda zvinotsigira hutano.
2. Zvigadzirwa zvehutano
Nutritional Supplements: Cranberry anthocyanins inotorwa uye inoitwa macapsules kana mahwendefa se antioxidants uye zvigadzirwa zvehutano kubatsira kuvandudza weti hutano, kuwedzera kusadzivirirwa, nezvimwe.
Inodzivirira Urinary Tract Infections: Cranberry extract inowanzoshandiswa kudzivirira uye kubvisa zvirwere zvehutachiwana nekuda kwekukwanisa kwayo kuvharidzira kukwanisa kwebhakitiriya kunamatira kumadziro ehuta.
3. Zvizoro
KUCHENGETWA KWEGAZINI: Nekuda kweiyo antioxidant uye antiinflammatory properties, cranberry anthocyanins inowedzerwa kune zvigadzirwa zvekuchengetedza ganda kubatsira kurwisa kuchembera kweganda, kunatsiridza ganda uye kunyorova.
4. Tsvakurudzo uye Kubudirira
Tsvagiridzo yeSainzi: Zviitwa zvebhayoloji uye mabhenefiti ehutano ecranberry anthocyanins ndiyo nyaya yezvidzidzo zvakawanda, kutyaira kuongorora kwesainzi uye kuvandudzwa kwechigadzirwa muminda ine hukama.
5. Tsika dzechivanhu
Tsika Yekudya: Mune dzimwe nzvimbo, cranberries inoshandiswa zvakanyanya mukudya kwechinyakare sechinhu chakakurumbira chekudya, kunyanya mukudya kwezororo.
6. Indasitiri yezvokudya
Preservatives: Cranberry anthocyanins ine mamwe antibacterial properties uye inogona kushandiswa semasikirwo ekuchengetedza kuti awedzere hupenyu hwesherufu yezvokudya.
Muchidimbu, cranberry anthocyanins yakashandiswa zvakanyanya muminda yakawanda senge chikafu, zvigadzirwa zvehutano, uye zvizorwa nekuda kwekupfuma kwavo kwekudya uye mabasa akawanda. Sezvo kutarisisa kwevanhu pahutano uye zvakasikwa zvimisikidzo zvinowedzera, tarisiro yekushandiswa kwecranberry anthocyanins inoramba yakafara.
Zvigadzirwa zvinoenderana:
Package & Delivery
