Newgreen Cheap Bulk Sodium Saccharin Chikafu Giredhi 99% Nemutengo Wakanyanya
Product Description
Sodium saccharin inotapira inotapira iyo ndeye saccharin kirasi yemakomponi. Mushonga waro wemakemikari ndeyeC7H5NaO3S uye inowanzovapo nenzira yemakristasi machena kana upfu. Saccharin sodium ine 300 kusvika 500 nguva inotapira kupfuura sucrose, saka ishoma chete inodiwa kuti uwane kutapira kunodiwa kana ichishandiswa mukudya uye zvinwiwa.
Chengetedzo
Kuchengetedzwa kwesaccharin sodium kwave kukakavara. Zvidzidzo zvepakutanga zvakaratidza kuti zvinogona kunge zvine chekuita nemamwe magomarara, asi ongororo neongororo dzakazotevera (zvakadai seUS Food and Drug Administration neWorld Health Organisation) dzakagumisa kuti mukati memazinga akatarwa ekudya kwakachengeteka. Zvakadaro, dzimwe nyika dzine zvirambidzo pakushandiswa kwayo.
Notes
- Allergic Reaction: Nhamba shoma yevanhu inogona kunge iine allergic reaction kune saccharin sodium.
-Shandisa muModeration: Kunyangwe ichionekwa seyakachengeteka, zvinokurudzirwa kuishandisa zvine mwero uye kudzivirira kunyanyisa.
Pakazere, saccharin sodium inotapira inoshandiswa zvakanyanya inokodzera vatengi vanoda kuderedza kudya kweshuga, asi ivo vanofanirwa kuterera kune akakodzera hutano kurudziro pavanoishandisa.
COA
| ZVINHU | STANDARD | RESULTS |
| Chitarisiko | White crystalline poda kana granule | White crystalline powder |
| Identification | Iyo RT yepamusoro peak muyedzo | Conform |
| Assay (Sodium Saccharin),% | 99.5% -100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Kurasikirwa pakuomeswa | ≤0.2% | 0.06% |
| Ash | ≤0.1% | 0.01% |
| Melting point | 119 ℃-123 ℃ | 119 ℃-121.5 ℃ |
| Kutungamira (Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Kuderedza shuga | ≤0.3% | ＜0.3% |
| Ribitol uye glycerol | ≤0.1% | ＜0.01% |
| Kuwanda kwebhakitiriya | ≤300cfu/g | ＜10cfu/g |
| Yeast & Molds | ≤50cfu/g | ＜10cfu/g |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Negative | Negative |
| Shigella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
| Beta Hemolyticstreptococcus | Negative | Negative |
| Mhedziso | Zvinoenderana nechiyero. | |
| Storage | Chengetedza munzvimbo inotonhorera & yakaoma kwete kuomesa, chengetedza kure nechiedza chakasimba uye kupisa. | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Funtion
Saccharin sodium inotapira inotapira inoshandiswa zvakanyanya mukudya uye zvinwiwa. Mabasa ayo makuru anosanganisira:
1. Kuwedzera Kutapira: Saccharin sodium inotapira 300 kusvika 500 nguva inotapira kupfuura sucrose, saka zvishoma chete zvinodiwa kuti uwane kutapira kunoda.
2. Low Calorie: Nekuda kwekutapira kwayo kwakanyanya, saccharin sodium ine inenge isina macalories uye yakakodzera kushandiswa mune yakaderera-calori kana kudya kusina shuga kubatsira kudzora uremu.
3. Kuchengetedza Kudya: Saccharin sodium inogona kuwedzera hupenyu hwesherufu yezvokudya mune dzimwe nguva nokuti ine imwe nzira yekuchengetedza.
4. Inokodzera Vanorwara Neshuga: Sezvo isina shuga, saccharin sodium ndiyo imwe nzira kune vane chirwere cheshuga, ichivabatsira kunakidzwa nekuravira kutapira pasina kukanganisa mazinga ehuga.
5. Kushandiswa kwakawanda: Mukuwedzera kune zvokudya uye zvinwiwa, saccharin sodium inogonawo kushandiswa mumishonga, mishonga yekuchengetedza muromo, nezvimwewo.
Zvinofanira kuonekwa kuti kunyange zvazvo saccharin sodium inoshandiswa zvakanyanya, kuchine kukakavara pamusoro pekuchengetedzwa kwayo mune dzimwe nyika uye nharaunda, uye zvinokurudzirwa kuishandisa zvine mwero.
Application
Saccharin sodium ine huwandu hwakawanda hwekushandisa, kunyanya kusanganisira zvinotevera zvinhu:
1. Zvokudya uye Zvinwiwa:
- Yakaderera-calori chikafu: Inoshandiswa mune yakaderera-calori kana shuga-isina chikafu senge zvihwitsi, mabhisikiti, jelly, ice cream, nezvimwe.
- Zvinwiwa: Zvinowanzo kuwanikwa muzvinwiwa zvisina shuga, zvinwiwa zvine simba, mvura ine flavour, zvichingodaro, zvichipa kutapira pasina kuwedzera macalorie.
2. Zvinodhaka:
- Inoshandiswa mukugadzirira mimwe mishonga yekuvandudza kuravira kwechirwere uye kuita kuti zvive nyore kutora.
3. Oral Care Products:
- Inoshandiswa mumucheka wemazino, mukanwa uye zvimwe zvigadzirwa kupa kutapira pasina kukurudzira kuora kwemazino.
4. Yakabikwa Zvigadzirwa:
-Nekuda kwekugadzikana kwayo kwekupisa, sodium saccharin inogona kushandiswa mune zvakabikwa kuti ibatsire kuwana kutapira pasina kuwedzera macalorie.
5. Condiments:
- Yakawedzerwa kune mamwe macondiments kuwedzera kunaka uye kuderedza shuga.
6. Indasitiri yekudyara:
- Mumaresitorendi uye indasitiri yebasa rekudya, saccharin sodium inowanzoshandiswa kupa vatengi mukana wakaderera-shuga kana usina shuga.
Notes
Kunyangwe saccharin sodium ine huwandu hwakasiyana hwemashandisirwo, zvichiri kudikanwa kutevedzera akakodzera kuchengetedza zviyero uye kurudziro paunenge uchiishandisa kuti uone kushandiswa kwakakodzera.
Package & Delivery
