Natural Taro Chiratidzo 20%, 30%, 45%, 60%, 80% High Happy Pigment Nataro Taro Powder 20%, 30%, 45%, 60%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%, 80%
Tsananguro yechigadzirwa
Taro poda inobvisa zvinovaka muviri zvinobudirira muTaro, inochengetedza kukosha kwekutanga kweiyo yekutanga Taro, uye inobvisa yakanyanyisa kunyorova kuita kuti zvive nyore kuchengeta nekuchengetedza. Pane anenge marudzi maviri eTaro poda ari parizvino ari pamusika: Yakachena Taro PoWder "(iyo ndeyekutanga powder) Natural 100% chigadzirwa. Chikamu chechipiri ndechekuwedzera chigadzirwa senge chena shuga uye chinodyiwa pane hwaro hwemhando yeTaro poda; Zviri mukati mezvigadzirwa zvakadai zvakaderedzwa kwazvo, saka mutengo wakadzika uye mutengo uchave wakachipa;
Iyo ine 78,55% ye starch, 7.26% yeProtein, uye 5% yePolysaccharides. Iyo ine zvakare isina tsvina fiber, carotenye, dia, calcium, iron, ribofcino, et. Iyo taro poda uye taro dope dzakakosha zvishandiso zvemabhisiketi, makeke, uye chikafu chinotonhora; Ivo vanogona kutengeswa nyowani uye yakadzika-yakagadziriswa. Yayo inotyisa-yakapfuma, ruvara, kunhuhwirira uye kuravira nderekusakura, rave mambo wemiriwo akagadzirwa nevanhu.
Coa
| Zvinhu | Zvinyorwa | Mhedzisiro |
| Chitarisiko | Chiedza chepepuru yepepuru | Inoenderana |
| Kurongeka | Hunhu | Inoenderana |
| Assay (carenene) | 20%, 30%, 45%, 60%, 80% | 20%, 30%, 45%, 60%, 80% |
| Tasted | Hunhu | Inoenderana |
| Kurasikirwa pakuoma | 4-7 (%) | 4.12% |
| Yakazara ger | 8% max | 4.85% |
| Simbi inorema | ≤10 (PPM) | Inoenderana |
| Arsenic (AS) | 0.5PPM MAX | Inoenderana |
| Tungamira (PB) | 1ppm max | Inoenderana |
| Mercury (HG) | 0.1PPM Max | Inoenderana |
| Yese Plate Count | 10000CFU / G Max. | 100cfu / g |
| Mbiriso & mold | 100cfu / g max. | > 20CFU / G |
| Salmonella | Zvisina kunaka | Inoenderana |
| E.fur. | Zvisina kunaka | Inoenderana |
| Staphylococcus | Zvisina kunaka | Inoenderana |
| Mhedziso | Conform to Usp 41 | |
| Chengetedza | Chengetedza munzvimbo yakasarudzika ine nguva dzose yekudziya tembiricha uye isina kujeka kwezuva. | |
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | |
Basa
1. Taro Taro anokwanisa kuyera kukosha kweropa reropa;
Mushure mekudya Taro Taro Root Powder, iwe unogona kunzwa uzere, uye iyo yemvura-yakadzika fiber inonyungudika mumaswing gamu, kuderedza kusimuka kweglucose uye mafuta.
2.
Iyo cellulose muTaro taro Root inobata zvigunwe kubva mugut, kuvabvumira kusiya miviri yedu munguva.
3. Taro Taro inogona kuderedza hutano hwekutyisidzira;
Taro Root Poda inogona kudzosera iyo pH Kukosha kweturakiti rekutambisa.
Zvishandiso
1. Taro poda inogona kuve yakashandiswa marudzi ese ezvekudya zvekugadzirisa zvevamiriri.
2. Inogona zvakare kushandiswa kugadzira zvinwiwa zvakasimba, ice cream, michero yemichero tii, nezvimwe
3. Taro Powder inogona zvakare kuve inodhakwa inogadzirwa zvakananga mushure mekutengwa (iyo yekutanga mhando inogona kuwedzera shuga uye mamwe maFlavour akakodzera kuravira kwavo
Zvinoenderana Zvigadzirwa
