Purple yepepuru yebaba kabhaketi yakakwirira yemhando yepamusoro pigment yemvura inokanda mvura yepepuru yebaba cabbage pigment poda poda

Tsananguro yechigadzirwa
Natural yepepuru yebaba kabichi ndeyekutanga nguruve inobviswa kubva mune yepepuru kabichi uye zvirimwa zvine chekuita. Iyo inonyanya kushandiswa muchikafu, zvinwiwa, zvidhori uye zvigadzirwa zvehutano.
Coa
Zvinhu | Zvinyorwa | Mhedzisiro |
Chitarisiko | Popeple poda | Inoenderana |
Kurongeka | Hunhu | Inoenderana |
Assay | ≥60.0% | 61.2% |
Tasted | Hunhu | Inoenderana |
Kurasikirwa pakuoma | 4-7 (%) | 4.12% |
Yakazara ger | 8% max | 4.85% |
Simbi inorema | ≤10 (PPM) | Inoenderana |
Arsenic (AS) | 0.5PPM MAX | Inoenderana |
Tungamira (PB) | 1ppm max | Inoenderana |
Mercury (HG) | 0.1PPM Max | Inoenderana |
Yese Plate Count | 10000CFU / G Max. | 100cfu / g |
Mbiriso & mold | 100cfu / g max. | > 20CFU / G |
Salmonella | Zvisina kunaka | Inoenderana |
E.fur. | Zvisina kunaka | Inoenderana |
Staphylococcus | Zvisina kunaka | Inoenderana |
Mhedziso | Conform to Usp 41 | |
Chengetedza | Chengetedza munzvimbo yakasarudzika ine nguva dzose yekudziya tembiricha uye isina kujeka kwezuva. | |
Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka |
Basa
1.antioxidant mhedzisiro:Peple yepuranga yepepuru kabichi ine antioxidant zvivakwa izvo zvinogona kubatsira kusarerekera radicals yemahara uye kuchengetedza masero kubva kune oxidative kukuvara.
2.promote Digeestion:Zvimiro zvakasikwa mune yepepuru kabichi chinogona kubatsira kuvandudza kujaira hutano uye kusimudzira basa remukati.
3.supports immune system:Izvo zvinovaka muviri mumakabichi chombo chingabatsira kuvandudza kusimba kwemuviri uye kuvandudza basa remuviri.
4.skin hutano:Numbiro yepepuru yepepuru yebaba inogona kuve inobatsira paganda, ichibatsira kuti ichirichengeta ichitaridzika kupenya uye ine hutano.
Zvishandiso
1.Food uye zvinwiwa:Purple yepepuru yebhuruu yebhuruu inoshandiswa zvakanyanya mukudya uye zvinwiwa seyechisikigo kuti uwedzere kufadza kwekuona.
2.csmetics:Mune cosmetics, zvepanyama zvepanyama yebaba cabbage pigment inoshandiswa seyenzi uye ganda rekuchengetedza zvinongedzo zvezvakangoita zvezvikosha zvavanogona zveAntioxidant uye ganda rekuchengeta ganda.
3.Vialality zvigadzirwa:Numbiro yepepuru yepepuru yebaba inogona zvakare kushandiswa seyakaverengerwa muhutano hwekuwedzera, kukwezva kutarisisa kukosha kwayo uye hutano hwehutano.
Zvinoenderana Zvigadzirwa
