Nyaya dzechisikigo dzeMagwaro 25%, 35%, 45%, 60%, 75%, 75%, 75%, 35%, 45%, 60%, 75% Inoratidzwa mufananidzo

Natural grape yepepuru 25%, 35%, 45%, 60%, 75%, 75%, 75%, 75%

Tsananguro pfupi:

Zita rechiratidzo: NewGreen
Chigadzirwa Chigadzirwa: 25%, 35%, 45%, 60%, 75%
Rarama Hupenyu: 24month
Nzira yekuchengetedza: inotonhorera yakaoma nzvimbo
Chitarisiko: Purple poda
Chikumbiro: Hutano Hutano / Kudya / Cosmetics
Kurongedza: 25kg / chigubhu; 1kg / foil bhegi kana seyako inodikanwa

Tumira email kwatiri

Chigadzirwa Chinhu

OEM / ODM Service

Zvigadzirwa tags

Tsananguro yechigadzirwa

Mazambiringa echinyakare ezambiringa ane hupfu hwakasviba hwepepuru, hunyoro mumvura uye ethanol solution, kusakwana mumafuta, anyomutsa ethanol. Yayo Hue uye kugadzikana inokanganiswa naPh: yakagadzikana tsvuku kana chirevo chitsvuku kana acidic; Kusarerekera kwebhuruu; Ruvara rusina kugadzikana kana alkaline.

Coa:

Zvinhu	Zvinyorwa	Mhedzisiro
Chitarisiko	Popeple poda	Inoenderana
Kurongeka	Hunhu	Inoenderana
Assay (carenene)	25%, 35%, 45%, 60%, 75%	25%, 35%, 45%, 60%, 75%
Tasted	Hunhu	Inoenderana
Kurasikirwa pakuoma	4-7 (%)	4.12%
Yakazara ger	8% max	4.85%
Simbi inorema	≤10 (PPM)	Inoenderana
Arsenic (AS)	0.5PPM MAX	Inoenderana
Tungamira (PB)	1ppm max	Inoenderana
Mercury (HG)	0.1PPM Max	Inoenderana
Yese Plate Count	10000CFU / G Max.	100cfu / g
Mbiriso & mold	100cfu / g max.	> 20CFU / G
Salmonella	Zvisina kunaka	Inoenderana
E.fur.	Zvisina kunaka	Inoenderana
Staphylococcus	Zvisina kunaka	Inoenderana
Mhedziso	Conform to Usp 41
Chengetedza	Chengetedza munzvimbo yakasarudzika ine nguva dzose yekudziya tembiricha uye isina kujeka kwezuva.
Rerufu hupenyu	Makore maviri kana akachengetwa zvakanaka

Basa:

Iko kushandiswa kwenzvimbo dzevakakomberedzwa: Zvinoenderana nezvinodiwa, ichi chigadzirwa uye dzimwe vanhu veruvara rwunogadzirwa nekambani inogona kugadzirirwa nemavara akasiyana akasiyana zvichienderana nehuwandu hwakakodzera. Chikafu chekudya. Zvekunwa michero, zvinwiwa zvemichero, zvinwiwa zvinodhaka, zviwi, etc. zvinwiwa, mawaini, mawines, zvigadzirwa zvemvura. Inogona kushandiswa yemichero muto wemichero (flavour) zvinwiwa, zvinwiwa zveCarbonated, kugadzirira waini, pipi, rerufu rakatsvuka, tsvuku uye girini silika uye zvimwe zvekudya. Zvekudya zvekudya hazvisi zvezvinhu zvinowedzerwa nehana zvinowanzowedzerwa pakudya kazhinji mune zvidiki zvekuvandudza chitarisiko, flavour, chimiro chesangano kana kuchengetedza zvivakwa zvekudya. Zvinoenderana nedudziro iyi, chikafu chekudya chechinangwa chekuvandudza zvirimo zvechikafu hazvifanirwe kuverengerwa mukuwedzera kwekudya.