Mazambiringa epepuru 25%, 35%, 45%, 60%, 75% High Quality Food Pigment Natural mazambiringa epepuru Poda 25%, 35%, 45%, 60%, 75% Featured Image

Natural mazambiringa epepuru 25%, 35%, 45%, 60%, 75% High Quality Chikafu Pigment Natural mazambiringa yepepuru Poda 25%,35%,45%,60%,75%

Tsanangudzo Pfupi

Zita reBrand: Newgreen
Chigadzirwa Chinotsanangurwa: 25%, 35%, 45%, 60%, 75%
Sherufu Hupenyu: 24month
Kuchengeta Method: Inotonhorera Dry Nzvimbo
Kuonekwa: Purple powder
Kushandisa: Health Food / Feed / Cosmetics
Kutakura: 25kg / chigubhu; 1kg/foil Bag kana sezvinodiwa zvako

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Product Detail

OEM / ODM Service

Product Tags

Product Description

Natural mazambiringa yepepuru pigment yakasviba yepepuru poda, inonyungudika mumvura uye ethanol mhinduro, isinganyungudika mumafuta, anhydrous ethanol. Hue yaro uye kugadzikana kunokonzerwa nePH: yakagadzikana tsvuku kana purplish tsvuku kana acidic; Kusarerekera kune bhuruu; Rudzi rwegirini isina kugadzikana kana alkaline.

COA:

Items	Zvinotsanangurwa	Results
Chitarisiko	Purple poda	Zvinoenderana
Order	Hunhu	Zvinoenderana
Assay (Carotene)	25%, 35%, 45%, 60%, 75%	25%, 35%, 45%, 60%, 75%
Ravira	Hunhu	Zvinoenderana
Kurasika paKuomesa	4-7(%)	4.12%
Total Ash	8% Max	4.85%
Heavy Metal	≤10(ppm)	Zvinoenderana
Arsenic (As)	0.5ppm Max	Zvinoenderana
Kutungamira (Pb)	1ppm Max	Zvinoenderana
Mercury(Hg)	0.1ppm Max	Zvinoenderana
Total Plate Count	10000cfu/g Max.	100cfu/g
Yeast & Mold	100cfu/g Max.	＞20cfu/g
Salmonella	Negative	Zvinoenderana
E.Coli.	Negative	Zvinoenderana
Staphylococcus	Negative	Zvinoenderana
Mhedziso	Inoenderana neUSP 41
Storage	Chengetedza munzvimbo yakavharwa zvakanaka nekugara kwakadzika kwekushisa uye pasina chiedza chezuva.
Sherufu hupenyu	2 years pakachengetwa zvakanaka

Basa:

Kushandiswa kwemavara emusanganiswa: zvinoenderana nezvinodiwa, chigadzirwa ichi uye mamwe mavara emavara anogadzirwa nekambani anogona kugadzirwa neakasiyana mavara akasiyana zvichienderana nechikamu chakakodzera. Kudya mavara. Zvezvinwiwa zvemichero, zvinwiwa zvekabhoni, zvinwiwa zvinodhaka, makeke, jamu, etc. Zvinwiwa, waini, jamu, zvigadzirwa zvemvura. Inogona kushandiswa muto wemichero (flavour) zvinwiwa, zvinwiwa zvekabhoni, kugadzirira waini, candy, keke ruvara, tsvuku uye girinhi sirika uye kumwe kukara kwekudya. Zvokudya zvinowedzera zvinhu zvisiri-zvinovaka muviri izvo zvinowedzerwa kune chikafu kazhinji muhuwandu hudiki kuvandudza chitarisiko, kuravira, kurongeka kwesangano kana kuchengetedza zvimiro zvechikafu. Zvinoenderana netsanangudzo iyi, zvigadziriso zvechikafu nechinangwa chekusimudzira chikafu chekudya hachifanirwe kuverengerwa muchikamu chezvekuwedzera chikafu.