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chigadzirwa

Konjac poda Mugadziri Newgreen Konjac upfu Supplement

Tsanangudzo Pfupi

Zita reBrand: Newgreen

Mutengo wechigadzirwa: 99%

Sherufu Hupenyu: 24months

Kuchengeta Method: Inotonhorera Dry Nzvimbo

Chitarisiko:White Powder

Kushandisa: Chikafu / Supplement / Chemical

Kutakura: 25kg / chigubhu; 1kg/foil Bag kana sezvinodiwa zvako


Product Detail

OEM / ODM Service

Product Tags

Product Description

Konjac chirimwa chinowanikwa kuChina, Japan neIndonesia. Konjac inonyanya kuumbwa neglucomannan iri mumagirobhu. Imhando yezvokudya zvine simba shoma rekupisa, puroteni shoma uye fiber yakawanda yezvokudya. Iyo inewo akawanda emuviri uye emakemikari maitiro akadai semvura inonyungudika, kukora, kudzikamisa, kumiswa, gel, kugadzira firimu, zvichingodaro. Naizvozvo, ihwo hutano hwepanyama chikafu uye chakanakira chikafu chekuwedzera.Glucomannan chinhu chine fibrous chinowanzo shandiswa mukugadzira chikafu, asi ikozvino chinoshandiswa seimwe nzira yekuderedza uremu. Mukuwedzera, konjac extract inounzawo mamwe mabhenefiti kune mamwe mativi emuviri.

COA

Items Zvinotsanangurwa Results
Chitarisiko White Powder White Powder
Assay 99% Pass
Kunhuwa Hapana Hapana
Loose Density(g/ml) ≥0.2 0.26
Kurasika paKuomesa ≤8.0% 4.51%
Residue paIgnition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Avhareji ye molecular weight <1000 890
Masimbi anorema(Pb) ≤1PPM Pass
As ≤0.5PPM Pass
Hg ≤1PPM Pass
Mabhakitiriya Count ≤1000cfu/g Pass
Colon Bacillus ≤30MPN/100g Pass
Yeast & Mold ≤50cfu/g Pass
Utachiona hwePathogenic Negative Negative
Mhedziso Ita zvinoenderana nezvinodiwa
Sherufu hupenyu 2 years pakachengetwa zvakanaka

Funtion

1. Konjac Glucomannan powder inogona kuderedza postprandial glycemia, cholesterol yeropa uye ropa.
2. Inogona kudzora chido uye kudzora uremu hwemuviri.
3. Konjac Glucomannan inogona kuwedzera kunzwisiswa kwenhengo.
4. Inogona kudzora insulin resistant syndrome uye diabetesII kukura.
5. Inogona kuderedza chirwere chemwoyo.

Application

1.Gelatinizer(jelly, pudding, Chizi, zvihwitsi zvinyoro, jamu);
2.Stabilizer(nyama, doro);
3.Preservatives Agent, Film Former(capsule, preservative);
4.Water-keeping agent (Baked Foodstuff);
5.Thickening Agent (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6.Adherence agent (Surimi);
7.Foam Stabilizer (ice cream, cream, doro)

Package & Delivery

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  • Zvinotevera:

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