Yakakwirira mhando yekudya inowedzera inotapira 99% Neotame inotapira 8000 Times neotame 1 kg
Tsananguro yechigadzirwa
Neotame inonakidza inotapira iyo isiri-nutritive inotapira uye inonyanya kushandiswa muchikafu uye zvinwiwa kutsiva shuga. Iyo yakashongedzwa kubva kuPhenylalanine uye mamwe makemikari uye anenge zviuru zvisere zvinotapira kupfuura sununguko, saka mari shoma chete inodiwa kuti uwane iyo yaunoda kutapira kwaunoda.
Zvimiro zve Nearame:
Sweet Sweetness: Neotame ine yakanyanya kutapira uye inoshandiswa mune zvidiki kwazvo, zvichiita kuti zviite zvakakodzera kuti ive yakaderera-calorie zvigadzirwa kana zvigadzirwa zvemahara.
Kugadzikana kweTermal: Nearame inoramba yakachengetedzwa pakukwirira kwakanyanya uye yakakodzera kushandiswa muzvinhu zvakabikwa.
Hapana macalorie: Nekuda kwekushandiswa kwayo kwakaderera, neotame inopa kanenge kanenge kanorara uye yakakodzera kune varwere vane uremu uye chirwere cheshuga.
Kuvira: Kuenzaniswa nevamwe vatinotapira, kuravira kwehucheche kuri pedyo neiyo yeSucrose uye isingasviki kubereka kuvanzika kana.
Coa
| Zvinhu | Standard | Mhedzisiro |
| Chitarisiko | Chena poda kuburitsa chena poda | Chena poda |
| Kutapira | NLT 8000 Times ye SUG STOVERS ma | Kuwirirana |
| Solubility | Zvinyoro-nyoro mumvura uye nekunyorova kwazvo mudoro | Kuwirirana |
| Kuzivikanwa | Iyo infrared yekunyora spectrum iri concordant ine referenti spectrum | Kuwirirana |
| Kutenderera chaiko | -40.0 ° ~ -43.3 ° | 40.51 ° |
| Mvura | ≦ 5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Vakasara pakurasa | ≤0.2% | 0.08% |
| Pb | ≤1Pm | <1ppm |
|
Zvinoenderana Zvakakodzera | Zvekuenderana chinhu A NMT1.5% | 0. 17% |
| Chero imwe kusachena NMT 2.0% | 0. 14% | |
| Assay (Netame) | 97.0% ~ 102.0% | 97.98% |
| Mhedziso | Enderana nekutaura kweiyo zvinodiwa. | |
| Chengetedza | Chengetedza munzvimbo inotonhorera uye yakaoma, ramba kure kure nekumisa kwakasimba uye kupisa. | |
| Rerufu hupenyu | Makore maviri kana akasungwa uye akachengeta kure kubva kuchiedza chezuva. | |
Funsion
Neotame ndeyekunyepedzera inotapira ndeyemhuri inotapira. Iyo yakashongedzwa kubva kune inobva yeASPARTIC Acid uye phenylaanine uye ine inotevera mabasa makuru:
1. Kukudzwa kwakanyanya: kutapira kwehufume kunenge kanosvika kagumi nenomwe-inenge zviuru zvisere zveSukoti, saka chidiki chidiki chete chinodiwa kuti uwane iyo yaunoda kutapira kwaunoda.
2. Kugadziriswa kwekunyora
3. Low Calorie: Neotame inopa kanenge kanuke macalorie uye yakakodzera kushandiswa mune yakaderera-calorie zvekudya zvekubatsira kudzora uremu uye yeropa shuga.
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5. Wide application: Neotame inogona kushandiswa mune zvakasiyana zvigadzirwa senge zvinwiwa, makenduru, zvigadzirwa zvemakora, zvinhu zvakabikwa, nezvimwe zvinhu, kuita zvido zvevatengi vakasiyana.
6. Kuchengetedza: Mushure mezvidzidzo zvakawanda, Neotame inoonekwa yakachengeteka uye yakakodzera kushandiswa nevanhu vazhinji.
Zvakazara, Neotame inonyanya kushanda, yakaderera-calorie inotapira yakakodzera kushandiswa mune zvakasiyana siyana zvekudya uye zvinwiwa.
Application
Nearame, semucherechedzo wekunyepedzera, anoshandiswa zvakanyanya muminda yakawanda. Izvi zvinotevera ndizvo zvakakosha zvikumbiro zvehurume:
1.
2. Pipi: Inonyatso shandiswa mumakwikwi akasiyana-siyana, chewing gamu uye chokoreti kuti ibatsire kuderedza shuga zviripo zvichiramba uchitapira.
3..
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5. Condiment: inogona kushandiswa mune sosi, salad zvipfeko uye zvimwe condiments kuti uwedzere kutapira pasina kukanganisa calories.
6. Zvinodhaka uye Zvigadzirwa Zvigadzirwa: Mune zvimwe zvinodhaka uye zvigadzirwa zvehutano, neeketing zvinogona kushandiswa kumisha kuravira uye kugadzirisa kuravira.
7. Basa rekudya: Mune maresitorendi uye maindasitiri ezvekudya, neeotame anogona kushandiswa kugadzira shuga-shuga kana shuga masaga uye zvinwiwa.
Zvakazara, Neotame isarudzo yakakodzera yezvikafu zvakawanda uye zvinwiwa zvevarairidzi nekuda kwekunaka kwayo kwekunaka, macalories akaderera uye kuravira kwakanaka.
Package & kuendesa
