Yakakwirira mhando chikafu chinowedzera chinotapira 99% isomaltulose inotapira 8000 nguva
Tsananguro yechigadzirwa
Isomaltulose ndeyechiratidzo chinoitika, mhando yeOligosaccharide, inonyanya kuumbwa ne glucose uye frerul. Kuumbwa kwayo kwemakemikari kwakafanana neSururese, asi kunogeza uye metabolized zvakasiyana.
Zvimiro
Low-calorie: Isomaltulose ine madhiri akadzika, anenge 50-60% ye sucrose, uye yakakodzera kushandiswa mune yakadzika-calorie chikafu.
Anononoka kugaya: Kuenzaniswa neSucrose, isomaltulose inochera zvishoma nezvishoma uye inogona kupa kusunungurwa kwesimba kwekusunungurwa, ichiita kuti iite kuti zviitwe zvevatambi nevanhu vanoda simba rakasimba.
Hypoglycemic reaction: Nekuda kweiyo inononoka kugaya midziyo, isomaltulose ine mashoma mhedzisiro pane shuga yeropa uye yakakodzera kune varwere vane chirwere cheshuga.
Kunaka kwakanaka: kutapira kwayo kwasvika 50-60% yeSucrose uye kunogona kushandiswa seyinotsiva shuga.
Coa
| Zvinhu | Standard | Mhedzisiro |
| Chitarisiko | Chena poda kuburitsa chena poda | Chena poda |
| Kutapira | NLT 8000 Times ye SUG STOVERS ma | Kuwirirana |
| Solubility | Zvinyoro-nyoro mumvura uye nekunyorova kwazvo mudoro | Kuwirirana |
| Kuzivikanwa | Iyo infrared yekunyora spectrum iri concordant ine referenti spectrum | Kuwirirana |
| Kutenderera chaiko | -40.0 ° ~ -43.3 ° | 40.51 ° |
| Mvura | ≦ 5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Vakasara pakurasa | ≤0.2% | 0.08% |
| Pb | ≤1Pm | <1ppm |
|
Zvinoenderana Zvakakodzera | Zvekuenderana chinhu A NMT1.5% | 0. 17% |
| Chero imwe kusachena NMT 2.0% | 0. 14% | |
| Assay (isomaltulose) | 97.0% ~ 102.0% | 97.98% |
| Mhedziso | Enderana nekutaura kweiyo zvinodiwa. | |
| Chengetedza | Chengetedza munzvimbo inotonhorera uye yakaoma, ramba kure kure nekumisa kwakasimba uye kupisa. | |
| Rerufu hupenyu | Makore maviri kana akasungwa uye akachengeta kure kubva kuchiedza chezuva. | |
Funsion
Mabasa eIsomaltulose anonyanya kusanganisira zvinotevera zvinhu:
1. Low Calorie: Isomaltulose ine anenge 50-60% yemakoreti eSucrose uye yakakodzera kushandiswa mune yakaderera-calorie nezvikafu zvekudya.
2. Sunungura Sunungura Energy: Yakanyungudika uye inoyamwa zvishoma nezvishoma uye inogona kupa simba refu-renguva refu simba, rakakodzera kune vatambi uye vanhu vanoda simba rakasimba.
3. Hypoglycemcom reaction: Nekuda kweiyo metabolism inononoka, isomaltulose ine mashoma mukana pane yeropa shuga uye yakakodzera kune varwere vane chirwere cheshuga uye vanhu vanofanirwa kudzora shuga yeropa.
4. Kutapira kwakanaka: kutapira kwayo ndeye 50-60% yeSucrose. Inogona kushandiswa seyinotsiva shuwa kuti ipe shuwa yakakodzera.
5. Kurudzira Hutano Hwekunze: Isomaltulose inogona kuverengerwa neProbiotic mumatumbu, kubatsira kuchengetedza chiyero chehutachiona hwehutachiona uye kusimudzira hutano hwekutambisa.
6. Kugadzikana kwekudyara: Iyo inogona kuramba ichiripo kutapira kwayo kupisa uye kwakakodzera kushandiswa mukubikwa uye kugadziriswa chikafu.
Zvakazara, isomaltulose chinotapira chakakodzera kune dzakasiyana siyana chikafu uye chinwiwa chinwiwa, kunyanya apo Caloric neGlycem control inodiwa.
Application
Isomaltulose ine huwandu hwakawanda hwekushandisa, kunyanya kusanganisira zvinotevera zvikamu:
1. Zvikafu uye zvinwiwa:
- Yakadzika-calorie chikafu: Inoshandiswa muLour-Calorie Zvikafu kana Zvisikwa Zvikafu zvakadai semakireti, mabhisiketi, uye chokoreti kuti uwedzere kutapira pasina kuwedzera makorori akawandisa.
- Zvinwiwa: Kazhinji zvinowanikwa mumitambo yemitambo, zvinwiwa zvine simba uye mvura yakarongedzwa, ichipa kusunungurwa kwakasimbiswa kwesimba.
2. Sports Wutrition:
- Nekuda kwezvinhu zvayo zvekudya zvishoma nezvishoma, isomaltulose inowanzoshandiswa muzvinyorwa zvehutano zvekushandisa zvekubatsira vatambi vanochengetedza simba panguva yekurovedza kwenguva kwenguva refu.
3. Chishuvo cheshuga:
- Pakati pezvikafu zvakakodzera kune vane chirwere cheshuga, inobatsira kudzora ropa shuga uye inopa kuravira kunotapira pasina kukonzera kushoma kwekuchinja mu shuga yeropa.
4. Baked zvigadzirwa:
- Nekuda kwekumisa kwayo kugadzikana, isomaltulose inogona kushandiswa muzvinhu zvakabikwa kuchengetedza kutapira uye kupa muromo wakanaka muromo.
5. Zvigadzirwa zveDairy:
- Inoshandiswa mune zvimwe zvigadzirwa zvekutyaira kuti uwedzere kutapira uye kugadzirisa muromo.
6. Chodhi:
- Inoshandiswa muChidiment kupa kutapira pasina kuwedzera macalorie.
Zvinyorwa
Kunyangwe isomaltulose inoonekwa seyakachengeteka, yekudyidzana inyama inokurudzirwa kana ichishandisa iyo kudzivirira kuti isingakwanisi kugaya kusagadzikana.
Package & kuendesa
