Hunhu Hwepamusoro 101 Mbeu Yemasitadhi Mucheno Inobvisa Hupfu
Product Description
Mbeu chena yemasitadhi chirimwa chakajairika chine muchero unokwanisa kuve nemushonga. Izvo zvakakosha zvewhite mustard kubviswa kwembeu zvinosanganisira sulfides, enzymes, mapuroteni, mafuta, cellulose, uye mamwe makomisheni anopisa. Izvi zvinosanganisa zvinopa mhodzi chena yemasitadhi inoburitsa yakasarudzika antioxidant, anti-inflammatory uye antibacterial properties. Izvi zvinongedzo zvakare hwaro hwekushandiswa kweiyo chena yemasitadhi yakatorwa muindasitiri yechikafu, kugadzira mishonga uye zvigadzirwa zvehutano.
COA
ZVINHU | STANDARD | RESULTS |
Chitarisiko | Brown Powder | Conform |
Kunhuwa | Hunhu | Conform |
Ravira | Hunhu | Conform |
Extract Ratio | 10:1 | Conform |
Ash Content | ≤0.2% | 0.15% |
Heavy Metals | ≤10ppm | Conform |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Negative | Haina Kuonekwa |
Staphylococcus Aureus | Negative | Haina Kuonekwa |
Mhedziso | Ita zvinoenderana nezvinodiwa. | |
Storage | Chengetedza munzvimbo inotonhorera, yakaoma uye ine mhepo. | |
Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva uye mwando. |
Basa:
White mustard inobvisa ine zvinotevera zvinobatsira:
1. Antioxidant: White mustard mbeu yakatorwa ine antioxidant migumisiro, inobatsira kurwisana nemahara radicals uye kudzivirira masero kubva kune oxidative kukuvara.
2. Anti-inflammatory: Zvinonzi white mustard mbeu yakatorwa ine mamwe maitiro ekudzivirira uye inobatsira kuderedza maitiro ekuputika.
3. Antibacterial: White mustard mbeu yakasvibiswa ine antibacterial effects, inobatsira kudzivisa kukura uye kubereka kwebhakitiriya.
Application:
White mustard seed extract inogona kushandiswa munzvimbo dzinotevera:
1. Indasitiri yezvokudya: inogona kushandiswa sechikafu chekuwedzera ne antioxidant uye kuchengetedza migumisiro.
2. Kugadzirwa kwemishonga: Inogona kushandiswa kugadzira mishonga, ine anti-inflammatory, antibacterial uye mamwe maitiro uye kubatsira kubata zvimwe zvirwere zvinopisa.
3. Zvigadzirwa zvehutano: Inogona kushandiswa mune zvigadzirwa zvehutano. Iine antioxidant, anti-inflammatory uye mamwe mabasa, anobatsira kuchengetedza hutano hwemuviri.