D-xylose Vagadziri newgreen D-Xylose Supplement
Tsananguro yechigadzirwa
D-xylose rudzi rwechirume 5-kabhoni yakawanikwa neHydrolysis yeHeMicellose Richimwa zvidyarwa zvakadai sehuni machipisi, huswa cobs, nemakemikari mafomula c5h10o5 Isina ruvara kune chena crystalline kana chena crystalline poda, zvishoma spelly shuwa uye kuzorodza zvinotapira. Iko kutapira kunenge makumi mana muzana yeSucrose. Nenyaya yekunyungudika ye114 degrees, iyo dextrooopt inoshanda uye inoshanduka zvine mutsindo, zvinyoro-nyoro mune inopisa ethanol uye pyrimidine, uye kutapira kwayo ndeye 67% yeSucrose. Xylose inotsanangurwa nemakemikari uye inogona kuderedzwa kusvika padoro rinoenderana, senge xylitol, kana oxidized kusvika 3-hydroxy-glutaric acid. Muviri wemunhu haugone kuchera iyo, usingakwanise kuishandisa. Makristasi echiratidzo anowanikwa mune dzakasiyana siyana dzinobereka michero.
Coa
| Zvinhu | Zvinyorwa | Mhedzisiro |
| Chitarisiko | Chena poda | Chena poda |
| Assay | 99% | Pfuura |
| Kunhuhwirira | Hapana | Hapana |
| Yakazara density (G / mL) | ≥0.2 | 0.26 |
| Kurasikirwa pakuoma | ≤8.0% | 4.51% |
| Vakasara pakurasa | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avhareji yemulecular uremu | <1000 | 890 |
| Simbi Inorema (PB) | ≤1Pm | Pfuura |
| As | ≤0.5PMP | Pfuura |
| Hg | ≤1Pm | Pfuura |
| Bacterial kuverenga | ≤1000cfu / g | Pfuura |
| Colon Bacllius | ≤30mpn / 100g | Pfuura |
| Mbiriso & mold | ≤50cfu / g | Pfuura |
| Pathogenic Bacseria | Zvisina kunaka | Zvisina kunaka |
| Mhedziso | Confort nefungidziro | |
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | |
Funsion
1. Hapana didesive enzyme ye d-xylose mumuviri wemunhu
2.Good Kuenderana
3. No-cal sweetener
4.inhibit yeropa glucose ichikwira
5. Kuderedza zvinhu
Application
(1) xylose inogona kuburitsa xylitol naHydrogenation
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(5) xylose inogona kushandiswa muvhenekesi yechiedza, indasitiri yemakemikari
Package & kuendesa
