D-tagatose fekitori yekupa tagatose inotapira nemutengo wakanakisa
Tsananguro yechigadzirwa
Chii chinonzi d-tagatose?
D-tagatose rudzi rutsva rwechisikigo rwakatorwa mumuromo, "ecimer" ye fretose; Kutapira kwayo ndeye 92% yeiyo yakaenzana huwandu hweSukrose, ichiita kuti yakanaka-simba chikafu chikafu chinotapira. Iyo mumiririri uye inovhara uye ine manhamba akasiyana-siyana akadai sekunyadzisa hyperglycemia, kuvandudza maronda emukati, uye kudzivirira mazino caries. Iyo inoshandiswa zvakanyanya muchikafu, mushonga, cosmetics uye mamwe minda.
Chitupa chekuongorora
| Chigadzirwa Zita: D-Tagatose Batch NO: ng20230925 Batch kuwanda: 3000kg | Kugadzira Zuva: 2023.09.25 Kuongorora Zuva: 2023.09.26 Kupera Zuva: 2025.09.24 | ||
| Zvinhu | Zvinyorwa | Mhedzisiro | |
| Chitarisiko | White Crystals poda | Zvinoenderana | |
| Assay (yakaoma hwaro) | ≥98% | 98.99% | |
| Dzimwe Polyols | ≤0.5% | 0.45% | |
| Kurasikirwa pakuoma | ≤0.2% | 0. 12% | |
| Vakasara pakurasa | ≤0.02% | 0.002% | |
| Kuderedza Shuga | ≤0.5% | 0.06% | |
| Simbi Inorema | ≤2.5PP | <2.5PPM | |
| Arsenic | ≤0.5PMP | <0.5PPM | |
| Tungamira | ≤0.5PMP | <0.5PPM | |
| Nickel | ≤ 1PPM | <1ppm | |
| Sulfate | ≤50ppm | <50PPM | |
| Inonyungudika | 92--96c | 94.2c | |
| Ph mumvura mhinduro | 5.0--7.0 | 6. 10 | |
| Chloride | ≤50ppm | <50PPM | |
| Salmonella | Zvisina kunaka | Zvisina kunaka | |
| Mhedziso | Sangana nezvinodiwa. | ||
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | ||
Chii chiri basa reD-ribose?
D-tagatose ndeyechisikigo inoitika shuwa iyo ine akawanda mabasa. Heano mamwe ezvinyorwa zve d-tagatose:
1. Kutapira: kutapira kweD-tagatose kwakafanana neiyo yeSukrose, saka inogona kushandiswa seimwe inonaka inotapira yekukasira chikafu chinovhara uye zvinwiwa.
2. Low low calorie: D-tagatose yakaderera mumakoriori, saka inogona kushandiswa kuderedza shuwa kudya uye zvinwiwa
3
Chii chishandiso cheD-ribose?
1. Kushandisa muzvinwiwa zvehutano
Muindasitiri anomhanya, iyo synergistic mhedzisiro yeD-tagatose inotapira senge cyclamite, aspartame, Acesulfame, uye stevia inonyanya kushandiswa kubvisa iyo simbi kuravira inogadzirwa nevane simba vanotapira. , shungu, nyeredzi uye zvimwe zvisina kufanira. Muna 2003, PEPSICO yeUnited States yakatanga kuwedzera vatengesi vane d-tagatose kune zvinwiwa zvekunwa kuti vawane zero-calorie uye yakaderera-calorie inonwa zvinwiwa zvakaravira senge zvizere-calorie zvinwiwa. Muna2009, maIrish gadziriso yekugadzirisa kambani yakawana yakaderera-calorie tii, kofi, muto uye zvimwe zvinwiwa nekuwedzera d-tagatose. Muna 2012, Korea Shuwa CO.
2. Chikumbiro muDairy Zvigadzirwa
Senge yakaderera-calorie inotapira, ichiwedzera shoma yeiyo D-tagatose inogona kuvandudza zvakanyanya kuravira kwezvigadzirwa zvemukaka. Naizvozvo, D-tagatose iri mumukaka wakasvibirira wakadzika, chechizi, yogurt uye zvimwe zvigadzirwa zvemukaka. Nekutsvagurudza kwakadzika pakuita kweD-tagatose, kushandiswa kweD-tagatose kwakawedzerwa kune zvimwe zvigadzirwa zveDaily. Semuenzaniso, kuwedzera D-tagatose kune chokoreti yeDoiry zvigadzirwa zvinogona kuburitsa mupfumi uye musvukuru wekutakura.
D-tagatose inogona zvakare kushandiswa muYogati. Paunenge uchipa kutapira, kunogona kuwedzera huwandu hwehutachiona hunoshandisika muSituratia, kuvandudza kukosha kweiyo yogati, uye kupfumisa kungwara uye kuwanda.
3. Chikumbiro muzviyo zveCEREAL
D-tagatose zviri nyore kuCaramelize pane yakaderera tembiricha, zvichiita kuti zvive nyore kuburitsa ruvara rwakanaka uye runyararo runonzwika kupfuura rugwaro, uye runogona kushandiswa muzvinhu zvakabikwa. Zvidzidzo zvakawana kuti D-tagatose inokwanisa kuitwa neaminoction neamino acids kugadzira 2-acetylpyranuran, 2-acetylprazole uye 2-Acetylpyrazole ,, Kuumbwa flavor compounds. Nekudaro, kana uchiwedzera D-tagatose, kutarisa kunofanirawo kubhadharwa kune tembiricha yekubheka. Tembiricha yakaderera inobatsira kuvandudza kusimudzira kunhuhwirira, nepo kugadziriswa kwenguva refu pakupisa kwakakwirira kuchaguma nekuwanda kwemavara uye kufona. Pamusoro pezvo, nekuti D-tagatose ine yakaderera viscosity uye iri nyore kuchema, inogona kushandiswawo mune zvikafu zvakacheneswa. Kunyorera D-tagatose wega kana musanganiswa neMaltitol uye imwe polyhydroxy compounds pamusoro pemakona emidziyo inogona kuwedzera kutapira kwechigadzirwa.
4. Chikumbiro muPipi
D-tagatose inogona kushandiswa seye chete inotapira muchokoreti pasina shanduko yakawanda mune maitiro. Iyo viscosity uye kupisa-kusanganisa zvivakwa zvechokoreti zvakafanana neiyo apo Sinos adzorerwa. Muna 2003, New Zealand Mada Sports Nutrition Chikafu Chekudya Chosodhi Yakagadziriswa Zvigadzirwa neFlavors yakadai semukaka, yakasviba chokoreti uye chena chokoreti ine d-tagatose. Gare gare, yakagadziridza michero yakaomeswa chokoreti yakaomeswa, mazai eIsita, etc. Novel Chove chokoreti zvigadzirwa zvine d-tagatose.
5. Kushandisa muLour-shuga yakachengetedzwa chikafu
Low-shuga yakachengetedzwa michero yakachengetedzwa michero ine shuga zvemukati zvisingasviki 50%. Kuenzaniswa neSimba-Shuga michero ine shuga yezvinhu 65% kusvika 75%, ivo vanonyanya kuwirirana ne "zvitatu zvinokatyamadza" Simba rehutano, vakaderera munyu, uye mafuta akaderera ". Sezvo D-tagatose ine hunhu hwezvakanyanya kuderera calorie zvinyorwa uye kutapira kwakanyanya, kunogona kushandiswa seinotapira mukugadzirwa kwemitezo yakaderera-yakachengetedzwa. Kazhinji, D-tagatose haina kuwedzerwa kune yakachengetedzwa michero seinotapira, asi inoshandiswa pamwe chete nevamwe vanotapira kuti vagadzire vakaderera-shuga michero zvigadzirwa michero. Semuenzaniso, kuwedzera 0.02% tagatose yekugadzirisa shuwa yekugadzirira yakaderera-shuga nguva yechando melon uye watermelon inogona kuwedzera kutapira kwechigadzirwa.
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