D-Ribose Factory inopa D Ribose Powder nemutengo wakanaka
Product Description
Chii chinonzi D-ribose?
D-ribose ishuga iri nyore inowanzovapo sechikamu chenyucleic acids (yakadai seRNA neDNA) mumasero. Iinewo mamwe mabasa akakosha ehupenyu mukati memasero, akadai sekutamba basa rakakosha musimba metabolism. D-ribose ine zvakasiyana-siyana zvekushandisa, kusanganisira sekuwedzera kwekudya uye kushandiswa mukutsvagisa marabhoritari. Inofungidzirwawo kuti ine humwe hutano hunobatsira, kunyanya munzvimbo dzekugadzirisa simba, kutamba kwemitambo uye hutano hwemwoyo.
Kunobva: D-ribose inogona kuwanikwa kubva kune zvakasikwa zvinosanganisira nyama yemombe, nyama yenguruve, huku, hove, nyemba, nzungu uye zvigadzirwa zvemukaka. Mukuwedzera, inogonawo kutorwa kubva kune zvimwe zvinomera, zvakadai sequinoa uye miti yehuni.
Chitupa chekuongorora
| Zita reChigadzirwa: D-Ribose | Mucherechedzo: Newgreen |
| CAS: 50-69-1 | Kugadzirwa Zuva: 2023.07.08 |
| Nhamba yeBatch: NG20230708 | Zuva rekuongorora: 2023.07.10 |
| Batch Quantity: 500kg | Nguva yekupedzisira: 2025.07.07 |
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | White crystalline powder | White crystalline powder |
| Assay | ≥99% | 99.01% |
| Melting point | 80 ℃-90 ℃ | 83.1℃ |
| Kurasika paKuomesa | ≤0.5% | 0.09% |
| Residue pakubatidza | ≤0.2% | 0.03% |
| Solution Transmittance | ≥95% | 99.5% |
| Kusachena kumwe chete | ≤0.5% | <0.5% |
| Kusachena zvachose | ≤1.0% | <1.0% |
| Tsvina isina kuchena | Negative | Negative |
| Heavy metal | ||
| Pb | ≤0.1ppm | <0.1ppm |
| As | ≤1.0ppm | <1.0ppm |
| Yese plate count | ≤100cfu/g | <100cfu/g |
| Pathogenic Bacoterium | Negative | Negative |
| Mhedziso | Qualified | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Chii chinonzi D-ribose?
D-ribose ishuga yeribose iyo inowanzoita basa rakakosha mumasero metabolism. D-ribose inogona kuwanikwa kubva kune zvakasikwa zvinosanganisira nyama yemombe, nyama yenguruve, huku, hove, nyemba, nzungu uye zvigadzirwa zvemukaka. Mukuwedzera, inogonawo kutorwa kubva kune zvimwe zvinomera, zvakadai sequinoa uye miti yehuni. D-ribose inogona zvakare kugadzirwa mumarabhoritari uye inotengeswa sezvekudya zvinovaka muviri.
Chii chiri kushandiswa kweD-ribose?
D-ribose, carbohydrate, ine zvakasiyana-siyana zvekushandisa mukurapa uye biochemistry. Heano mamwe emhando dzekushandisa D-ribose:
1. Kurapa kwechirwere chemwoyo: D-ribose inoshandiswa kurapa chirwere chemwoyo, kunyanya chirwere chemwoyo uye myocardial infarction. Inobatsira kuchengetedza kushanda kwemwoyo uye inovandudza kupararira kweropa.
2. Kuneta kwetsandanyama uye kupora: D-ribose inofungidzirwa kuti inobatsira kukurumidza kupora simba remhasuru, kuderedza kuneta kwetsandanyama, uye kunatsiridza kurovedza muviri.
3. Kuwedzerwa simba: D-ribose inoshandiswa zvakanyanya pakugadzirisa simba nekugadzirisa, kunyanya kune varwere vane chirwere chemitochondrial kana chirwere chisingaperi chekuneta.
4. Zvirwere zvetsinga: D-ribose yakaedzwa kurapa zvimwe zvirwere zvetsinga, zvakadai sehosha yeAlzheimer uye Parkinson's disease. Maitiro ayo ekuita anogona kunge ane chekuita neserura simba metabolism.
5. Zvikumbiro muSports Kits: D-Ribose inoshandiswawo sechinhu chinoshandiswa muzvinwiwa zvemitambo uye zvinwiwa zvesimba kuti zvipe simba rinokurumidza kuwedzera.
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