D-Dhivha fekitori yekupa dhiza re dabose poda nemutengo wakanakisa
Tsananguro yechigadzirwa
Chii chinonzi d-ribose?
D-Ribose shuwa iri nyore iyo inowanzove iripo sechinhu cheuclec acids (senge rna neDNA) mumasero. Iyo ine zvakare mamwe mabasa akakosha ebhaibheri mukati memasero, akadai sekutamba basa rakakosha mune simba metabolism. D-Ribose ane akasiyana-siyana ekushandisa, kusanganisira seyakawedzera yekuwedzera uye kushandiswa mukutsvaga kwerabhoritari. Iyo inofungidzirwawo kuve nezvimwe zvinogona kuve zvinobatsira hutano, kunyanya munzvimbo dzekupora kwesimba, kuita kwemitambo uye hutano hwemakiromita.
Kwayaka: D-Dhivha inogona kuwanikwa kubva kune zvakasikwa zvinyorwa zvinosanganisira nyama yemombe, nyama yenguruve, hove, dzidziso, nzungu uye zvigadzirwa uye zvigadzirwa zvemukaka. Uye zvakare, inogona zvakare kubviswa kubva kune zvimwe zvinomera, zvakadai seQuinoa uye zvinomera zvematanda.
Chitupa chekuongorora
| Chigadzirwa Zita: D-Ribose | Brand: NewGreen |
| Cas: 50-69-1 | Gadzira zuva: 2023.07.08 |
| Batch NO: ng20230708 | Kuongorora Zuva: 2023.07.10 |
| Batch kuwanda: 500kg | Zuva rekupera: 2025.07.07 |
| Zvinhu | Zvinyorwa | Mhedzisiro |
| Chitarisiko | White Crystalline poda | White Crystalline poda |
| Assay | ≥99% | 99.01% |
| Inonyungudika | 80 ℃ -90 ℃ | 83.1 ℃ |
| Kurasikirwa pakuoma | ≤0.5% | 0.09% |
| Vakasara pakurasa | ≤0.2% | 0.03% |
| Solution Transmittance | ≥95% | 99,5% |
| Kusachena Kwazvo | ≤0.5% | <0.5% |
| Kusachena Kwese | ≤1.0% | <1.0% |
| Kusachena Shuwa | Zvisina kunaka | Zvisina kunaka |
| Simbi inorema | ||
| Pb | ≤0.1PM | <0.1Pm |
| As | ≤1.0PPM | <1.0ppm |
| Yese Plate Count | ≤100CFU / G | <100cfu / g |
| Pathogenic Bacerium | Zvisina kunaka | Zvisina kunaka |
| Mhedziso | Vanokwanisa | |
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | |
Chii chiri basa reD-ribose?
D-Ribose shuga inogadzira iyo inowanzoita basa rakakosha mu cellular metabolism. D-Ribose inogona kuwanikwa kubva kune zvakasikwa zvinyorwa zvinosanganisira nyama yemombe, nyama yenguruve, huku, dzine ma leyer, nzungu uye zvigadzirwa zvemukaka. Uye zvakare, inogona zvakare kubviswa kubva kune zvimwe zvinomera, zvakadai seQuinoa uye zvinomera zvematanda. D-ribane inogona zvakare kugadzirwa mumarabhoritari uye inotengeswa seyakaringana yekuwedzera.
Chii chishandiso cheD-ribose?
D-ribose, kabhodhi carbohyrate, ine akasiyana-siyana ekushandisa mumushonga uye biochemistry. Heano mamwe ezvinyorwa zvakakosha zveD-ribose:
1. Kurapa Kwemwoyo Kurwara Iyo inobatsira kuchengetedza kushanda kwemoyo uye kunovandudza kutenderera kweropa.
2. Tsandanyama kupera simba uye kupora
3. Simba Rekudzoreredzwa: D-Ribose inoshandiswa zvakanyanya kuitira kupora kwesimba uye kudzoreredzwa, kunyanya muvarwere vane chirwere chechirwere kana chisingaperi chirwere cheMitemo.
4. Zvirwere zvehurongwa zvehurongwa Mashini ayo echiito anogona kuve ane hukama nemutero wemagetsi metabolism.
5. Zvikumbiro muMitambo Kits: D-Ribose inoshandiswawo seinwiwa mune zvinwiwa zvemitambo uye zvinwiwa zvine simba kupa kukurumidza simba rekuwedzera simba.
Package & kuendesa
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