Yakabikwa jasi yero inobvisa mugadziri mutsvaght
Tsananguro yechigadzirwa
Ripe rehmannia inotora chinhu chinoshanda chinobviswa kubva ku ripe rehmannia. Inoshandiswa mumushonga uye hutano hwekuchengeta zvigadzirwa, chinwiwa uye zvinowedzera zvekudya.
Coa
| Zvinhu | Zvinyorwa | Mhedzisiro | |
| Chitarisiko | Brown yero yero yakanaka poda | Brown yero yero yakanaka poda | |
| Assay |
| Pfuura | |
| Kunhuhwirira | Hapana | Hapana | |
| Yakazara density (G / mL) | ≥0.2 | 0.26 | |
| Kurasikirwa pakuoma | ≤8.0% | 4.51% | |
| Vakasara pakurasa | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Avhareji yemulecular uremu | <1000 | 890 | |
| Simbi Inorema (PB) | ≤1Pm | Pfuura | |
| As | ≤0.5PMP | Pfuura | |
| Hg | ≤1Pm | Pfuura | |
| Bacterial kuverenga | ≤1000cfu / g | Pfuura | |
| Colon Bacllius | ≤30mpn / 100g | Pfuura | |
| Mbiriso & mold | ≤50cfu / g | Pfuura | |
| Pathogenic Bacseria | Zvisina kunaka | Zvisina kunaka | |
| Mhedziso | Confort nefungidziro | ||
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | ||
Basa
Ripe Rehmannia yakaenzana powder inopa iyo yeropa uye inovaka yin, inopa hunhu uye kuzadza pulp. Iyo inoshandiswa ku kushomeka kweropa uye neitsvo, kurwara kwechiuno uye kupisa kwemukati, kusuwa kwebrown.
Application
1.Apped mumunda wechikafu.
2.Apped muhutano hwehutano munda.
3.Apped mumishamba yemishonga.
Package & kuendesa
Nyora yako meseji pano uye utumire kwatiri
