China Supply Chikafu Giredhi chikafu giredhi neyurral Protease enzyme poda yekuwedzera nemutengo wakanakisa
Tsananguro yechigadzirwa
Nhanganyaya yekudya giredhi isina kutaurwa
Chikafu-giredhi nePritral pritral ndeye enzyme inoshanda mune isina kwayakarerekera kana padyo-isina kwaakarerekera phisitari uye inonyanya kushandiswa kune mapuroteni eHydrolyze. Zvinogona kunyatso kupwanya mapuroteni makuru emapuroteni mune zvidiki zvidiki uye amino acids, uye inoshandiswa zvakanyanya mukugadzirisa chikafu uye imwe nzvimbo ine chekuita.
Main Main:
1. Kunobva presheni: Plishral CrossEise inowanzobva mune microorganisms (senge mabhakitiriya uye fungus) kana zvidyarwa uye kucheneswa kuti uve nechokwadi chekuchengetedza kwayo uye kushanda.
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3. Soy Sauce uye Condiments: Inoshandiswa kuwedzera amino acid zvemukati uye enhence flavour.
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Pfupisa
Kudya-kweGiredhi Kwekudya Kwekudya Kwekudya kune akawanda mabasa mukugadzira chikafu uye anogona kubatsira zvinobudirira kuumbwa, kuravira uye kukosha kwekudya kwekudya. Icho chinongedzo chakakosha mune akawanda chikafu chekugadzira maitiro.
Coa
| Zvinhu | Zvinyorwa | Mhedzisiro |
| Chitarisiko | Yemahara kuyerera kweiyo mwenje yero yero yakasimba poda | Inoenderana |
| Kunhuhwirira | Hunhu hwekunhuhwirira kwekunhuhwirira kwemhere | Inoenderana |
| Saizi / sieve | NLT 98% kusvika 80 mesh | 100% |
| Basa reEnzyme (chikafu-giredhi zvisina kukodzera protease) | 110000U / G
| Inoenderana |
| PH | 57 | 6.0 |
| Kurasikirwa pakuoma | <5 ppm | Inoenderana |
| Pb | <3 ppm | Inoenderana |
| Yese Plate Count | <50000 CFU / G | 13000cfu / g |
| E.cl | Zvisina kunaka | Inoenderana |
| Salmonella | Zvisina kunaka | Inoenderana |
| Insolubility | ≤ 0.1% | Vanokwanisa |
| Chengetedza | Yakachengetwa mumhepo yakasimba mapuranga, munzvimbo inotonhorera uye yakaoma | |
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | |
Basa
Chikafu-giredhi nePritral pritral ndeye enzyme inoshanda mune isina kwayakarerekera kana padyo-isina kwaakarerekera phisitari uye inonyanya kushandiswa kune mapuroteni eHydrolyze. Zvimiro zvaro zvinosanganisira:
1. Protein Hydrolysis: Inogona kuora mapepeti makuru emamolecules mumaviri ebleids uye amino acids, kusimudzira kugaya uye kusimudzira, uye kwakakodzera kune yakasiyana siyana chekudya.
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5. Dairy kugadzirisa: Mukugadzirwa kwechizi uye yogirt, inobatsira kuvandudza mavara uye kunakidza uye kunosimudzira kuwirirana kwemapuroteni emukaka.
6. Gadzira Protein Kugadzirisa: Kuvandudza protein Kugaya uye Kubata Kwekubata Kwekubata muZvirimwa zvakavakirwa.
7. Kuvandudza kukosha kwehutano: Wedzera kuchera neHydrolyzing protein, yakakodzera chikafu chevana uye chikafu chinoshanda.
Pfupisa
Kudya-kweGiredhi Kwekudya Kwekudya Kwekudya kune akawanda mabasa mukugadzira chikafu uye anogona kubatsira zvinobudirira kuumbwa, kuravira uye kukosha kwekudya kwekudya. Iyo inoshandiswa zvakanyanya munyama, zvigadzirwa zvemukaka, zvichikwira, condiments uye mamwe minda.
Application
Kushandiswa kweChikafu Giredhi Neutral Proset
Chikafu-giredhi kusarerekera zvinoputika zvinoshandiswa zvakanyanya muindasitiri yechikafu, kunyanya kusanganisira zvinotevera:
1. Dairy kugadzirisa:
Cheese Kugadzirwa: Inoshandiswa kuvandudza iwo mavara uye flavour yechizi uye kusimudzira kuwanda kwemapuroteni emukaka.
Yogurt: Mukugadzirwa kweiyo yogati, inobatsira kuvandudza kuravira uye kusarudzika.
2. Kugadzirisa nyama:
Nyama Nyoro: Inoshandiswa kunyorera nyama yemombe, nyama yenguruve uye nehuku, nezvimwe, yekuvandudza kuravira kwenyama, zvichiita kuti zviitike uye zviri nyore kutsenga.
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Chikafu chakashandiswa-chakavakirwa: Mukugadziriswa kwechitorongo protein, zvinobatsira kuvandudza kugaya uye kutora mwero weProtein uye kunovandudza kuravira.
4. SOY SAUCE uye CONDIMESS:
Amino Acid Kuburitswa: Mukugadzirwa kweiyo soy sosi uye zvimwe condiment, acid protease inogona kuputsa mapuroteni, kusunungura amino acids, uye kusimudzira flavour.
5. Zvekudya Zvekudya:
Yakaverengerwa zvigadzirwa zvekushayirwa: Mukugadzirwa kweTofu uye SOY Mukaka, Kuvandudza Mhedzisiro uye Flavour.
6. Zvinwiwa:
Zvinwiwa zvinoshanda: Mune mamwe majusi uye zvinwiwa, kuvandudza kuravira uye kuravira uye kuwedzera kukosha kwehutano.
Pfupisa
Kudzoreredza kwekudya kwemasirivha kunotora basa rakakosha muminda yakawanda yekugadzirisa uye inogona kubatsira zvinobudirira kunaka, kuravira uye kuravira kwezvigadzirwa kuti zvisangane nevatengi zvinodiwa.
Package & kuendesa
