China Supply Chikafu Giredhi amylase enzyme (yepakati tembiricha) yakawanda
Tsananguro yechigadzirwa
Nhanganyaya yeGiredhi yeGiredhi α-amylase (yepakati tembiricha) aal mhando
Chikafu cheGiredhi α-amylase (epakati tembiricha) anal mhando ndeye enzyme yakanyatsoshandiswa muindasitiri yechikafu. Iyo inonyanya kushandiswa kuchengeta iyo hydrolyis yakaitwa nechirambidzo. Heano dzimwe pfungwa dzinokosha pamusoro peiyi enzyme:
1. Kunobva
Aal-Type Alfa-Amylase inowanzove kubva kune chaiyo microorganisisms, yakadai sebhakitiriya kana fungi, uye inowanikwa mushure mekunatswa nekuchenesa kuti ive yekuchengetedza kwayo nekubudirira kwekushandisa chikafu.
2. Zvinyorwa
Basa repakati tembiricha: Aal Type α-amylase inoratidza yakanaka chiitiko pasi pemamiriro ekunze ekushisa uye akakodzera kune akasiyana siyana ekugadzirisa maitiro ekugadzirisa.
PH Adaptability: Kazhinji anoita zvakanakisa pasi pemamiriro ezvinhu asina kwaakarerekera kana zvishoma acidic, iyo ph red ph inosiyana zvichienderana neiyo sosi yeiyo enzyme.
3. Chengetedzo
Chikafu-giredhi α-amylase (epakati tembiricha) anal mhando inosangana nezviyero zvakakodzera zvekudya zvekudya. Iyo yakawedzera kuongororwa kwakasimba kwekuchengetedza uye inoshandiswa zvakanyanya muindasitiri yechikafu.
Pfupisa
Chikafu-giredhi α-amylase (epakati tembiricha) anal mhando inoshanda zvakanyanya uye yakachengeteka enzyme iyo inogona kuita zvinobudirira kuwanda kwehydrolysis yemarara ekushisa kwemamwe mwero. Iyo inoshandiswa zvakanyanya mukugadziriswa kwekudya, kuumbwa, inopa indasitiri uye imwe minda.
Coa
| Zvinhu | Zvinyorwa | Mhedzisiro |
| Chitarisiko | Yemahara kuyerera kweiyo mwenje yero yero yakasimba poda | Inoenderana |
| Kunhuhwirira | Hunhu hwekunhuhwirira kwekunhuhwirira kwemhere | Inoenderana |
| Saizi / sieve | NLT 98% kusvika 80 mesh | 100% |
| Chiitiko che enzyme (α-amylase (mweum tembiricha)) | 3000 U / ML
| Inoenderana |
| PH | 57 | 6.0 |
| Kurasikirwa pakuoma | <5 ppm | Inoenderana |
| Pb | <3 ppm | Inoenderana |
| Yese Plate Count | <50000 CFU / G | 13000cfu / g |
| E.cl | Zvisina kunaka | Inoenderana |
| Salmonella | Zvisina kunaka | Inoenderana |
| Insolubility | ≤ 0.1% | Vanokwanisa |
| Chengetedza | Yakachengetwa mumhepo yakasimba mapuranga, munzvimbo inotonhorera uye yakaoma | |
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | |
Mabasa
Basa regiredhi rekudya
Chikafu giredhi alpha-amylase (epakati tembiricha) anal mhando ine zvakawanda zvakakosha mabasa muindasitiri yechikafu, kusanganisira:
1. Star Hydrolysis
Catalek: Aal-Type α-Amylase inogona kunyatsogadzira hydrolysis yemunhu starch uye yekushambadzira marara, glucose uye zvimwewo Oligasachitrides. Maitiro aya akakosha kune starch inoshandiswa.
2. Kuvandudza Kubudirira Sacchency
Kuita Sacaration: Mukutakura uye Sacchation
3. Kuvandudza Chikafu Chikafu
Kukomberedza: Munguva yekubheka maitiro, kushandiswa kweAAL ALPHA-AmYLASE inogona kuvandudza iyo fluidity uye kuwedzera kweupfu, uye kuwedzera kuravira kwechigadzirwa chakapera.
4. Deredza viscosity
Fluidity Kuvandudza: Mune zvimwe zvekugadzirisa, AAL-TYPY INDICE inogona kuderedza zvevasokisi zve starrry uye kugadzirisa iyo fluidity panguva yekugadzirisa.
5. Zvishandiso zvekupa chikafu
Deed addenting: Mukudya kwemhuka, kuwedzera anal alpha-amylase kunogona kuvandudza kujaira kwekudya uye kusimudzira kukura kwemhuka.
6. Kuomarara
Basa rekushisa remagetsi: Inoratidza zvakanakisa zviitiko pasi pemamiriro ekushisa kwepakati uye akakodzera kune akasiyana siyana ekugadzirisa maitiro ekugadzirisa, kunyanya mune yakadzika tembiricha yekugadzirisa nzvimbo.
Pfupisa
Chikafu-giredhi α-amylase (epakati tembiricha) anal mhando inoita basa rakakosha muminda yakawanda. Zvinogona kubatsira zvinobudirira zvinobudirira kugona kwehunyanzvi hwehunhu uye hunhu hwekugadzirisa chikafu. Iyo inoshandiswa zvakanyanya mukudya, kuumbwa, kupa uye mamwe maindasitiri.
Application
Kushandiswa kwegiredhi rechikafu α-amylase (mwempines tembiricha) aal mhando
Chikafu-giredhi α-amylase (epakati tembiricha) anal mhando inoshandiswa zvakanyanya mumazhinji maindasitiri mazhinji, kunyanya kusanganisira zvinotevera:
1. Kugadziriswa kwekudya
Pipi kugadzirwa: Mumakenduru yekugadzira, aal-mhando alpha-amylase inoshandiswa kushandura starch iine shuwa inovandudza kutapira uye kuravira kwechigadzirwa.
Chingwa uye keke: Munguva yekubheka maitiro, anal alpha-amylose inogona kuvandudza iyo fluidity uye yekumanikidza kuita kweupfu, uye kusimudzira huwandu hwechigadzirwa chakatsetseka.
2. Brew Indasitiri
Kugadzirwa kweDeve
Zvimwe zvinwiwa zvakavhomedzerwa: Izvo zvakare zvakakodzera kugadzirwa kweimwe zvinwiwa zvakarongedzwa kuti uvandudze kugona kwescchation.
3. Dyisa indasitiri
FINDTY ISTIL: Mufudzi yemhuka, aal alpha-amylose inogona kuvandudza kujaira kwekudya uye kusimudzira kukura uye hutano hwemhuka.
4. Biofuls
Ethanol Kugadzira: Mukugadzirwa kweBiofuls, AAL-THERE ALPHA-AmYLASE inoshandiswa kushandura starch
5. Zvimwe Zvikumbiro
Textile uye mapepa: Mune indasitiri uye yepepuru indasitiri, aal-mhando alpha-amylase inoshandiswa kubvisa marara echigadzirwa uye kugadzirisa zvigadzirwa uye kugadzirisa maitiro.
Pfupisa
Chikafu-giredhi α-amylase (meduum tembiricha) anal mhando yave yakakosha enzyme yakadai seyakagadziriswa chikafu, kufumura uye biofuls nekuda kwekubudirira kwakanyanya uye kushandira kwakakura pasi pemamiriro epakati ekushisa.
Package & kuendesa
