Mutengo Wepamusoro Wemhando Yakachena Yakachena Mullein Leaf Leaf Liquid Drops
Madonhwe emullein anowanzo reva kugadzirira kwemvura inotorwa kubva muruva remullein (* Mimulus*), iyo inoshandiswa zvakanyanya mukurapa kwechisikigo uye nemishonga. Madonhwe emullein anonyanya kushandiswa kugadzirisa mafungiro uye hutano hwepfungwa, kunyanya mukubvisa manzwiro akadai sekufunganya, kushushikana uye kutya.
Zvinonyanya kukosha zvemadonhwe emullein:
1. Ingredients: Madonhwe emullein anowanzo kutorwa kubva mumaruva emu mullein uye zvimwe zvigadzirwa zvemiti, uye anogonawo kuva nedoro kana glycerin sechinhu chinopisa.
2. Kubudirira:
- Mood Regulation: Madonhwe emullein anotendwa kuti anobatsira kubvisa kushushikana, kutya uye kushushikana uye akakodzera kushandiswa mumamiriro ekushushikana.
- Inosimudzira Mental Balance: Vamwe vashandisi vanotaura kuti madonhwe emullein anobatsira kusimudza manzwiro uye kuwedzera kusimba kwepfungwa.
3. Mashandisiro ekushandisa: Madonhwe emullein anowanzo kupihwa nenzira yekudonha. Paunenge uchishandisa, iwe unogona kuisa huwandu hwakakodzera hwemadonhwe pasi perurimi kana kuwedzera kumvura yekunwa. Iyo chaiyo dosage uye kuwanda kwekushandisa kunofanirwa kugadziridzwa zvinoenderana nezvido zvemunhu uye zano renyanzvi.
COA:
Chitupa chekuongorora
Items | Zvinotsanangurwa | Results | |
Chitarisiko | mvura | mvura | |
Assay (Mullein Leaf Extract) | 10:1 | 10:1 | |
Residue pakubatidza | ≤1.00% | 0.53% | |
Unyoro | ≤10.00% | 7.9% | |
Chikamu saizi | 60-100 mesh | 60 mesh | |
PH kukosha (1%) | 3.0-5.0 | 3.9 | |
Mvura isinganyunguriki | ≤1.0% | 0.3% | |
Arsenic | ≤1mg/kg | Zvinoenderana | |
Heavy metal (aspb) | ≤10mg/kg | Zvinoenderana | |
Aerobic bacterial count | ≤1000 cfu/g | Zvinoenderana | |
Yeast & Mold | ≤25 cfu/g | Zvinoenderana | |
Coliform mabhakitiriya | ≤40 MPN/100g | Negative | |
Pathogenic mabhakitiriya | Negative | Negative | |
Mhedziso | Ita zvinoenderana nezvinodiwa | ||
Kuchengetedza mamiriro | Chengetedza munzvimbo inotonhorera uye yakaoma, Usaomesa nechando. Ramba kure nechiedza chakasimba nekupisa. | ||
Sherufu hupenyu | 2 years pakachengetwa zvakanaka |
Basa:
Mabasa emadonhwe emullein anonyanya kutariswa pakudzora manzwiro uye hutano hwepfungwa. Izvi zvinotevera mamwe mabasa chaiwo uye mhedzisiro:
1. Kunyaradza Kuzvidya Mwoyo:Madonhwe emullein anoshandiswa zvakanyanya kubatsira kubvisa kushushikana uye kushushikana uye akakodzera kushandiswa mumamiriro ekushushikana.
2. Inoderedza manzwiro ekutya:Kune avo vanonzwa kutya kana kuvhunduka, madonhwe emullein anogona kubatsira kuderedza manzwiro aya asina kugadzikana uye kubatsira kudzorera rugare rwemukati.
3. Kurudzira Kugadzikana Kwemoyo:Madonhwe eMullein anobatsira kusimudzira manzwiro uye kuwedzera kusimba kwepfungwa, zvichiita kuti vanhu vagone kurarama nematambudziko muhupenyu.
4. Inotsigira Utano Hwepfungwa:Semushonga wechisikigo, madonhwe emullein anogona kushandiswa seyamuro yehutano hwepfungwa kubatsira kuvandudza mamiriro epfungwa.
5. Kunowedzera Kusatya:Vamwe vashandisi vanotaura kuti madonhwe emullein anobatsira kuwedzera kuzvivimba, kuderedza kushungurudzika kwevanhu, uye kuita kuti zvive nyore kuti munhu ataure nevamwe.
6. Kurudzira Kuzorora:Madonhwe emullein anogona kubatsira kuzorodza pfungwa nemuviri uye kudzoreredza kushushikana kwemuviri kunokonzerwa nekushushikana.
Mazano Ekushandisa
- Kushandisa: Inowanzo shandiswa muchimiro chekudonha, inokurudzirwa kuisa huwandu hwakakodzera hwemadonhwe pasi perurimi kana kuwedzera kumvura yekunwa.
- Dosage: Iyo chaiyo dosage inofanirwa kugadziridzwa zvinoenderana nezvido zvemunhu uye zano rehunyanzvi.
Notes
Zvakanakisisa kubvunza chiremba kana nyanzvi herbalist usati washandisa mullein madonhwe, kunyanya kuvakadzi vane pamuviri, vakadzi vanoyamwisa, kana avo vanotora mamwe mishonga, kuti vave nechokwadi chekuchengeteka uye kubudirira.
Application:
Kushandiswa kwemadonhwe emullein kunonyanya kutarisana nekugadzirisa manzwiro uye hutano hwepfungwa. Aya anotevera ndiwo mamwe chaiwo maitiro ekushandisa:
1. Bvisa kushushikana uye kushushikana:Madonhwe emullein anowanzoshandiswa kubatsira kubvisa manzwiro akadai sekuzvidya mwoyo, kushushikana uye kutya, uye akakodzera kushandiswa mumamiriro ekudzvinyirira.
2. Tsigiro yemanzwiro:Kune vanhu vari kusangana nekushanduka-shanduka kana kushushikana mupfungwa, madonhwe emullein anogona kushandiswa senzira yekuwedzera kurapa kubatsira kukurudzira kugadzikana kwepfungwa uye kusimba kwepfungwa.
3. Kurarama nekutya kugarisana nevamwe:Vamwe vanhu vanoshandisa madonhwe emullein kutarisana nekuzvidya mwoyo uye kutya mumamiriro emagariro evanhu, vachivabatsira kuti vatore chikamu mumabasa emagariro ane chivimbo.
4. Inosimudzira Mental Balance:Madonhwe emullein anotendwa kuti anobatsira kusimudzira pfungwa uye akakodzera kushandiswa panguva dzedambudziko kana shanduko muhupenyu.
5. Adjuvant therapy:Mune mamwe hurongwa hwekurapa hwakadzama, madonhwe emullein anogona kushandiswa seyayamuro yekurapa pamwe nekumwe marapirwo (sekurapwa kwepfungwa, kurapwa kwezvinodhaka, nezvimwewo) kuwedzera mhedzisiro.
6. Daily Mood Management:Vamwe vanhu vanoshandisa madonhwe emullein sechikamu chekutonga kwavo kwemazuva ese uye vanoashandisa nguva nenguva kuchengetedza hutano hwepfungwa.
Usage
Madonhwe emullein anowanzo kupiwa mufomu yekudonha, uye uwandu hwakakodzera hwemadonhwe hunogona kuiswa pasi perurimi kana kuwedzerwa kumvura yekunwa. Iyo chaiyo chiyero uye kuwanda kwekushandiswa kunofanirwa kugadziridzwa zvinoenderana nezvido zvemunhu uye zano rehunyanzvi.
Notes
Usati washandisa madonhwe emullein, zvinokurudzirwa kuonana nachiremba kana nyanzvi yemiti, kunyanya kuvakadzi vane pamuviri, vakadzi vanoyamwisa kana avo vanotora mamwe mishonga kuti vave nechokwadi chekuchengeteka uye kubudirira.