Alpha-lactalbumin fekitari inopa α-lactalbumin poda yemitambo nevacheche
Product Description:
Alpha-lactalbumin yemitambo:
Alpha-lactalbumin ipuroteni yakakosha ine mabasa mazhinji uye mashandisiro. Sekuwedzera kwekudya kwemitambo, alpha-lactalbumin inoshandiswa zvakanyanya kusimudzira kukura kwemhasuru uye kugadzirisa uye kugadzirisa kugona kwemuviri kuramba kuneta.
shandisa: a-lactalbumin inonyanya kushandiswa nevamhanyi, vanofarira kusimba uye vanhu vanoda kuvaka simba remhasuru. Mukuwedzera, nekuda kwemigumisiro yaro yakanaka pakusimudzira kupora kwemhasuru nekusimudzira metabolism, inogonawo kushandiswa sechikafu chekudya kune ruzhinji rwevanhu. Basa:
Iwo makuru mabasa e alpha-lactalbumin anosanganisira:
1.Kurudzira kukura kwemhasuru nekugadzirisa: Iyo yakapfuma amino acids mu-whey protein inogona kubatsira kukurumidza kugadzirisa uye kukura kwemhasuru tishu uye kuvandudza kunaka kwemhasuru yemuviri.
2.Kuvandudza kukwanisa kwemuviri kurwisa kuneta: Alpha-lactalbumin inogona kubatsira kuwedzera simba remuviri, kuderedza kuneta, uye kuwedzera kutsungirira.
3.Kukurudzira metabolism: a-whey protein inogona kubatsira kukurudzira metabolism, kubatsira kupisa mafuta, nekuchengetedza muviri.
Murairo:
Kazhinji, alpha-lactalbumin inotengeswa muhupfu. Nzira yekushandiswa inowanzo wedzera huwandu hwakakodzera hwe-α-lactalbumin poda kumvura, mukaka kana muto, kurunga zvakafanana uye kunwa. Inokurudzirwa kutora pamberi kana mushure mekurovedza muviri kana nechikafu. Kudya kunokurudzirwa kunosiyana zvichienderana nehuremu hwemunhu uye kuwanda kwebasa. Zvakanakisisa kuishandisa pasi pekutungamirirwa kwevashandi. Kupfupisa, α-lactalbumin chinhu chakakosha chekudya chinovaka muviri chine mabasa uye mashandisiro akadai sekusimudzira kukura kwemhasuru, kuvandudza kugona kwekurwisa kuneta, uye kusimudzira metabolism.
Alpha-lactalbumin yevacheche:
1.Pedyo nemukaka wezamu
Mukaka wezamu wakagadzirirwa kupa zvivakwa zvekuvaka kwenhengo isati yakura uye phylogeny muvana. Kana kuyamwisa kusingagoneki, zvakakosha kuti upe imwe nzira yepedyo pamukaka wezamu kuti uve nechokwadi chekukura kune hutano uye kutanga hupenyu. Kuwanda kweprotein uye kushanda kunoita kuti ive yakakosha mbishi yekufananidza kuumbwa uye mabhenefiti emukaka waamai. Infant formula (IF) yakasimbiswa nealpha-lactalbumin iri pedyo nemukaka wezamu uye inogona kusimudzira hutano hwematumbo, kuwedzera kuchengetedzwa kwehupenyu hwepakutanga uye kukura kune utano.
2.Easy kugaya uye nekunyaradza kwepamusoro uye kugamuchirwa
Alpha-lactalbumin ipuroteni inogayiwa zviri nyore inoita kuti vacheche vadyiwe nemudumbu vakwanise kushivirira zvakafanana nekuyamwisa Mucheche fomu wakasimbiswa neAlpha lactalbumin, inoderedza matambudziko emudumbu ane chekuita nekudya, sekurwadziwa kwemudumbu, kuvimbiswa, kurutsa, uye kuwedzera reflux. kugamuchirwa uye kushivirira.
Mishonga yevacheche yakasimbiswa nealpha-lactalbumin, prebiotics, uye probiotics inoderedza kuchema nekuzvidya mwoyo kwenguva uye inonyarara kudarika vacheche vanodyiswa zvakajairika. Mucheche mucheche ane alpha-lactalbumin uye probiotics anogona kuderedza kudya-ane chekuita nematambudziko emudumbu muvacheche vane marwadzo emudumbu. Kudya kwemucheche akapfuma mu alpha-lactalbumin kwakabatanidzwawo nekuderedza chiitiko chezviitiko zvakashata, izvo 10% zvakabatanidzwa nematambudziko emudumbu. Naizvozvo, mashandiro emukaka wemucheche uyu wakada kufanana neomukaka waamai pane wemuchero wenguva dzose wevacheche.
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Newgreen fekitori inopawo mapuroteni sezvinotevera:
| Number | Zita | Tsanangudzo |
| 1 | Isolate Whey protein | 35%, 80%, 90% |
| 2 | Yakaiswa Whey protein | 70%, 80% |
| 3 | Pea protein | 80%, 90%, 95% |
| 4 | Rice Protein | 80% |
| 5 | Wheat Protein | 60% -80% |
| 6 | Soy Isolate Protein | 80% -95% |
| 7 | sunflower mbeu mapuroteni | 40% -80% |
| 8 | walnut protein | 40% -80% |
| 9 | Coix mbeu yeprotein | 40% -80% |
| 10 | Pumpkin seed protein | 40% -80% |
| 11 | Zai White hupfu | 99% |
| 12 | a-lactalbumin | 80% |
| 13 | Zai yolk globulin hupfu | 80% |
| 14 | Gwai Mukaka upfu | 80% |
| 15 | bovine colostrum powder | IgG 20% -40% |
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