Spor sponlase zohtaa50l-suavai maualuga vevela alpha-amylase vevela stable alphise
Faamatalaga faamatalaga
Galuega
Alpha-Amylase o se enzyme e taʻalo ai se ki taua i se faʻasologa o le biochemical tali. Lenei o se faʻamatalaga puʻupuʻu i le matafaioi a α-amylase:
1.Sporch devestion: Alpha-Ampha-Amylase o se taua taua i le fuafuaina faiga. E malepe ai le prorch i tamai polysaccharide mole o le tino ma le maltose. O lenei malologa e fesoasoani i le tino e mitiia ma faʻaaoga le malosi i le starch.
2.Pasta faia: I le mea pasta faia, Alpha-Amylase ua faaaogaina o se paluga malosi. O lona galuega o le gagau i lalo o le starch mole i falaoamata ma faʻamatuʻu le mafai ona faʻapipiʻi e gelatize. Lenei fesoasoani faʻaleleia le puipui ma le malosi o le paluga, fai o oloa pasta (pei o falaoa pamu (pei o falaoa pamu, kukuʻe, ma sili atu.
3. O le Alamaʻiga alamanuia: O le aspha-amylase o loʻo faʻaaogaina tele i totonu o le manava. Ina ua faʻaaogaina ma le malt i le shorwing gaioiga, alpha-amylase malepe i lalo o le starsum i le faigofie suʻi, pei o le martose. O le auala lea, e mafai ai ona faʻaaoga e le aunoa nei le faigofie i le fiafia e fua ai le ava malosi.
4.Faʻaveina: O le Alpha-Amylase o loʻo faʻaogaina tele i meaʻai gaosi. E faʻaleleia ai le tino ma le suafa o meaʻai e pei o le papala falaoa, pateta chips ma kuki. I se faʻaopopoga, i totonu o masima ma isi mea, e mafai foi ona faʻalauiloaina le faʻamaʻi ma le gelatization o le suka, faʻateleina le ofu.
5. E le mafai ona faʻaaoga e Alpha-Abpha-Amylase e aveʻese ai ni starch stane mai lavalava i le taimi o le gaosiga gaosi oloa. E faʻaleagaina ai le pito i luga o moli o moli na latou faʻateʻa i le vai ma fufulu ese.
6.pulp ma pepa pisinisi: O le aspha-ampha-amylase o loʻo faʻaaogaina o se manatu i le paneta ma pepa pisinisi. E gagau lalo le paolo i mea celkulostic mea, ma e fesoasoani tele e aveese ni ogalaau mai le maina ma faaleleia atili ai le pepa.
Talosaga
Alpha-Amylase o se numera enzective enzyme e taua tele le sao o le fuafuaina o tagata ma manu. E masani ona faʻaogaina i le hydrolyze starch ma isi charc carbohydrates, faʻateʻaina i lalo i faigofie suka e faigofie ona faʻaitiitia ma faʻaputu. O mea nei o galuega ma talosaga a le α-amylase fofo i fanua eseese:
1.food alamanuia: Alpha-Amylase ua faʻaaogaina lautele i totonu o meaʻai. E mafai ona faʻaaogaina i le taimi o le falaoamata e fesoasoani ai degrade star starch molekles ma fai le paluga sili ma pipii. E fesoasoani foi i le tagata liliu mai i sungars manaʻomia mo le faʻaputuputu i le taimi o le uaina ma le faʻatauina. E le gata i lea, o le α-Amylase mafai foi ona faʻaaogaina i le faʻagaioiga o le starch oloa e faia ai oloa e sili ona lelei.
2. O le pisinisi: I meaola a manu, alpha-ampha-amylase mafai ona faʻaopopoina i manu fafaga e faʻaleleia ai le malosi o le manu e faʻaitiitia ai ma le faʻaputu. O lenei faʻaleleia atili ai le tausiga ma le faʻalauiloaina o meaola tuputupu aʻe ma atinaʻe.
3.BoIFaracemacuticals: Alpha-Amylase foi e iai ni talosaga i le BIOCHARRALMUCKALCATICKE. E mafai ona faʻaaoga e faʻaogaina ai ni oloa taua i vailaʻau, pei o le mafaufauina, vitamini ma le entyyme vailaʻau. I le faʻaaogaina o le alfa-amylase i le faʻaliliu o le mea e tupu ai, e mafai ona faʻaleleia vailaʻau ma le mama mamana.
4.Faʻaveina alamanuia: I totonu o le Buinile Alamanuia, Alpha-Amylase mafai ona faʻaaogaina i le taimi o le taimi o le gaioiga o ie. E gagau i lalo sikuea sikuea i luga o ie, e faigofie ai ma sili atu le lelei.
5.Faʻaiga puipuiga: α-Amylase o loʻo faʻaaogaina foi i le fanua o le siosiomaga puipuiga. E mafai ona faʻaogaina e togafitia ai starch-aofia ai o le otaota ma le aofia e faʻalauiloaina ai le pala ma le aveeseina o mataupu o le tino.
Fesootai oloa:
NewGreen fale gaosi nei sapalaiina le Enzymes pei ona mulimuli mai:
| Paint Vasega Bromelain | Bromelain ≥ 100,000 U / G |
| Pouke Cent Alkaline Post | Alkaline Porose ≥ 200,000 U / G |
| Paint Vasega Papeteni | Papon ≥ 100,000 u / g |
| Times Vasega laccase | Laccase ≥ 10,000 u / l |
| Tino Vasega Ackes Ric Powl Aspl Ituaiga | ACID fefe ≥ 150,000 u / g |
| Pouke Snow Cenlobiase | Cellobiase ≥1000 u / ml |
| O meaʻai o meaʻai o meaʻai | Dextran enzymeme ≥ 25,000 u / ml |
| Times Ground Gause | GIPSS ≥ 100,000 U / G |
| Meaʻai Taʻaloga Faʻaiʻu Faʻalavelave | Faailoga le mautonu ≥ 50,000 u / g |
| Meaʻai-Vasega Glutumine Faʻalauiloaina | Glutumine Tradeamiseop1000 U / G |
| Paiy Vasega Pictin Lyan | Pectin Lyly ≥600 U / ML |
| Tino Taamilosaga Pctinise (Vaivai 60k) | Pecticnise ≥ 60,000 u / ml |
| O le Vasega Vasega Catalase | Catalase ≥ 400,000 u / ml |
| Meaʻai vasega Glucose oxidase | Glucose oxidase ≥ 10,000 u / g |
| Pouke Snow Alpha-Amylase (tetee i le maualuga vevela) | Maualuga vevela α-amylase ≥ 150,000 u / ml |
| Pouke Snow Alpha-Amylase (feololo vevela) al ituaiga | Feololo le vevela alpha-amylase ≥3000 u / ml |
| Meaʻai-Vasega Alpha-Acetylactate Faʻasalepale | α-acetyllatectate dromirboylase ≥2000u / ml |
| Meaʻai-Vasega β-Amylase (suavai 700,000) | β-amylase ≥ 700,000 u / ml |
| Vaega o Pourme Β-Glucanase BGS ituaiga | β-glucanase ≥ 140,000 u / g |
| Vasega Vasega Prace (Faaitu-Doot Ituaiga) | Droced (tipi ituaiga) ≥25u / ml |
| Vaega o Pourt Xylanase Xys Type | Xylanase ≥ 280,000 u / g |
| Paint Vasega Xylanase (ACID 60k) | Xylanase ≥ 60,000 u / g |
| O meaʻai o meaʻai Glucose Amylase Game | Faafaigaluega lenzyme≥260,000 u / ml |
| O meaʻai o meaʻai e aofia ai (suavai 2000) | Breulasnase ≥2000 U / ML |
| Afiafi o le Vasega Taaloga | Cmc≥ 11,000 u / g |
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