Amylase suka suka -HTAA50L-Suavai maualuga vevela alpha-amylase vevela mautu alpha amylase
Fa'amatalaga o oloa
Galuega
Alpha-amylase ose enzyme e iai sona sao taua i se faasologa o gaioiga fa'aola. O se faʻamatalaga puupuu lenei i le matafaioi a le α-amylase:
1. Starch Digestion: O le Alpha-amylase e faia se sao taua i le faiga o meaʻai. Na te talepeina le masoa i ni mea laiti polysaccharide e pei o le dextrin ma le maltose. O lenei malepelepe e fesoasoani i le tino e mitiia ma fa'aogaina le malosi i totonu ole masoa.
2. Faia o le pasta: I le faia o pasta, o le alpha-amylase e faʻaaogaina e fai ma faʻaleleia paluga. O lona aoga o le talepeina lea o molelaʻau masoa i totonu o le falaoamata ma faʻasaʻo le malosi o le masoa e gelatinize. E fesoasoani lea e fa'aleleia atili ai le pipii ma le malosi o le paluga, e fa'alelei atili ai mea fa'apipi'i (e pei o falaoa, kuki, ma isi) ma sili atu ona fa'ama'i.
3.Brewing alamanuia: Alpha-amylase o loʻo faʻaaogaina lautele i le fale gaosi oloa. A fa'aogaina le malt i le faiga o le fa'ainu, e talepe i lalo e le alpha-amylase le masoa i suka fa'afefete, e pei o le maltose. I lenei auala, e mafai ai e le fefete ona faʻaogaina nei suka e faʻafefe ai e maua ai le ava malosi.
4.Food Processing: Alpha-amylase o loʻo faʻaaogaina lautele i le gaosiga o meaʻai. E fa'aleleia atili ai le ga'o ma le gutu o mea'ai e pei o falaoa masi, keke pateta ma kuki. E le gata i lea, i le gaosiga o masi ma lole, e mafai foi ona faʻalauteleina le faʻaleagaina ma le gelatinization o le suka, faʻateleina le suamalie ma le tofo o le oloa.
5.Detergent Manufacturing: Alpha-amylase e faʻaaogaina e aveese ai stains starch mai lavalava i le taimi o le gaosiga o le gaosiga. E fa'alēaogāina mole mole o le masoa ina ia solo i totonu o le vai ma fufulu ese ai.
6.Pulp ma Pepa Alamanuia: Alpha-amylase o loʻo faʻaaogaina e avea o se sui faʻamaʻi i totonu o le pulupulu ma le alamanuia pepa. E talepe i lalo le masoa i mea cellulosic, ma fesoasoani e aveese stains mai le pulupulu ma faʻaleleia le lelei ma foliga o le pepa.
Fa'aaogāga
O le alpha-amylase ose enzyme fa'ama'i e iai sona sao taua i le faiga o mea'ai a tagata ma manu. E masani ona fa'aoga e fa'asala ai le masoa ma isi ga'o ga'o lavelave, e fa'apalapala i lalo i suka faigofie e faigofie ona eli ma mitiia. O lo'o taua i lalo galuega ma fa'aoga ole α-amylase solution i vaega eseese:
1. Food Industry: Alpha-amylase o loʻo faʻaaogaina lautele i le gaosiga o meaʻai. E mafai ona fa'aoga i le taimi o le fa'againa o falaoamata e fesoasoani e fa'aleaga mole mole masoa ma fa'asili atili ai le paluga ma pipi'i. E fesoasoani fo'i i le fa'aliliuina o masoa i suka e mana'omia mo le fa'afefeteina i le taimi e fai ai le uaina ma fa'ava. E le gata i lea, e mafai foi ona faʻaaogaina le α-amylase i le gaosiga o oloa masoa ina ia sili atu le lelei o oloa.
2. Fafaga fafaga: I le lafumanu, alpha-amylase e mafai ona faʻaopoopo i meaʻai manu e faʻaleleia ai le gafatia o le manu e faʻafefe ma mitiia le masoa. E fa'aleleia atili ai le fa'aogaina o mea'ai ma fa'aolaina ai le tuputupu a'e ma le atina'e o manu.
3.Biopharmaceuticals: Alpha-amylase e iai foʻi faʻaoga i le biopharmaceutical field. E mafai ona faʻaaogaina e gaosia ai nisi o vailaʻau taua, e pei o vailaau faʻamaʻi, vitamini ma vailaʻau enzyme. I le faʻaaogaina o le alpha-amylase e faʻaliliu ai mea faʻapitoa, e mafai ona faʻaleleia atili le gaosiga o vailaʻau ma le mama.
4.Textile alamanuia: I totonu o fale gaosi oloa, alpha-amylase e mafai ona faʻaaogaina i le faʻagasologa o le faʻagasologa o ie. E talepe i lalo pisia masoa i luga o ie, fa'afaigofie ai ona fa'amama ma sili atu ona aoga.
5. Puipuiga o le siosiomaga: α-amylase o loʻo faʻaaogaina foi i le fanua o le puipuiga o le siosiomaga. E mafai ona faʻaaogaina e togafitia ai le suavai otaota ma le palapala e faʻaleleia ai le pala ma le aveesea o mea faʻalaʻau.
Oloa Fa'atatau:
O loʻo tuʻuina atu foi e le Newgreen factory Enzymes e pei ona taua i lalo:
| Bromelain tulaga taumafa | Bromelain ≥ 100,000 u/g |
| Food grade alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain tulaga taumafa | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Food grade acid protease ituaiga APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase tulaga taumafa | Cellobiase ≥1000 u/ml |
| Mea'ai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Food grade lipase | Lipase ≥ 100,000 u/g |
| Food grade neutral protease | Protease le tutusa ≥ 50,000 u/g |
| glutamine transaminase tulaga taumafa | Glutamine transaminase≥1000 u/g |
| Pectin lyase tulaga taumafa | Pectin lyase ≥600 u/ml |
| Pectinase tulaga taumafa (suavai 60K) | Pectinase ≥ 60,000 u/ml |
| Food grade catalase | Catalase ≥ 400,000 u/ml |
| Mea'ai fua glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alfa-amylase tulaga taumafa (tetee i le vevela maualuga) | O le vevela maualuga α-amylase ≥ 150,000 u/ml |
| Alfa-amylase tulaga taumafa (vevela vevela) Ituaiga AAL | E feololo le vevela alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase tulaga taumafa | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase tulaga taumafa (suavai 700,000) | β-amylase ≥ 700,000 u/ml |
| Mea'ai vasega β-glucanase ituaiga BGS | β-glucanase ≥ 140,000 u/g |
| Protease tulaga taumafa (ituaiga fa'au'u) | Protease (ituaiga tipi) ≥25u/ml |
| Mea'ai vasega xylanase ituaiga XYS | Xylanase ≥ 280,000 u/g |
| xylanase tulaga taumafa (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ituaiga GAL glucose amylase mea'ai | Saccharifying enzyme≥260,000 u/ml |
| Food grade Pullulanase (suavai 2000) | Pululunase ≥2000 u/ml |
| Food grade cellulase | CMC≥ 11,000 u/g |
siosiomaga falegaosimea
afifi & tilivaina
felauaiga
