Lanu samasama 85% High Quality Food Pigment moli samasama 85% Pa'u
Fa'amatalaga o oloa
Lanu samasama lanu lanu o se ituaiga o lanu, o lona uiga, o se meaʻai faaopoopo e mafai ona 'aina e tagata i se aofaiga talafeagai ma e mafai ona suia le lanu muamua o meaai i se tulaga patino. E tutusa fo'i le fa'alanu o mea'ai ma le tofo o mea'ai, e vaevaeina i lua fa'ale-natura ma fa'a-synthetic.
COA
Aitema | Fa'amatalaga | I'uga |
Fa'aaliga | Pa'u samasama | E usitaia |
Poloaiga | Uiga | E usitaia |
Su'ega(Carotene) | 85% | 85% |
Tofoina | Uiga | E usitaia |
Ma'imau ile Fa'amago | 4-7(%) | 4.12% |
Lefulefu atoa | 8% Max | 4.85% |
Uamea Mamafa | ≤10(ppm) | E usitaia |
Arsenic(As) | 0.5ppm Max | E usitaia |
Ta'ita'i(Pb) | 1ppm Max | E usitaia |
Mercury(Hg) | 0.1ppm Max | E usitaia |
Faitauga o Papatusi Aofa'i | 10000cfu/g Max. | 100cfu/g |
Faafefete & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Le lelei | E usitaia |
E.Coli. | Le lelei | E usitaia |
Staphylococcus | Le lelei | E usitaia |
Fa'ai'uga | Fa'atatau ile USP 41 | |
Teuina | Teu i se nofoaga tapuni lelei ma maualalo le vevela faifai pea ma leai se susulu sa'o o le la. | |
Ola fa'asa | 2 tausaga pe a teuina lelei |
Galuega
(1) Falaoa, keke, saimini, macaroni, faʻaleleia le faʻaogaina o meafaitino, faʻaleleia le tofo ma le tofo. Ave 0.05%.
(2) Mea tau vai, mea'ai apa, tanoa mago, ma isi, fa'amalosia aano, tausia le tofo fou, fa'aleleia le tofo.
(3) sosi, sosi tamato, siamu mayonnaise, kulimi, sosi sosi, mafiafia ma fa'amautu.
(4) Sua o fualaau aina, uaina, ma isi mea, dispersant.
(5) Aisa kulimi, suka caramel, faʻaleleia le tofo ma le mautu.
(6) Mea'ai fa'a'aisa, mea'ai vai fa'apipi'i, so'o fa'asao (fa'asaoina).
Fa'aaogāga
Lanu lanu samasama E mafai ona fa'aogaina mo sua suamalie (tofo) meainu, meainu fa'aonapo, tapenaga o le uaina, lole, lanu pa'u, siliki mumu ma lanumeamata ma isi lanu mea'ai; E masani ona faʻaaogaina i le susu susu,
Yogurt, desserts, mea'ai aano o manufasi (ham, sosisi), tao tao, lole, siamu, aisakulimi ma isi oloa.