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oloa

Konjac powder Manufacturer Newgreen Konjac powder Supplement

Fa'amatalaga Puupuu:

Igoa Fa'ailoga: Newgreen

Fa'amatalaga o oloa:99%

Soifua Fa'asao: 24 masina

Metotia Teuina: Malu Matutu Nofoaga

Fa'aaliga: Pa'u Pa'epa'e

Fa'aoga: Mea'ai/Supplement/Chemical

afifiina: 25kg / pa'u; 1kg/pepa pepa po'o lou mana'oga


Fa'amatalaga Oloa

OEM/ODM Auaunaga

Faailoga o oloa

Fa'amatalaga o oloa

O le Konjac o se laau e maua i Saina, Iapani ma Initonesia. O le Konjac e masani lava ona aofia ai le glucomannan o loʻo i totonu o pulu. O se ituaiga mea'ai e maualalo le malosi o le vevela, maualalo le polotini ma maualuga mea'ai fiber. E iai foʻi le tele o uiga faʻaletino ma vailaʻau e pei o le soluble vai, mafiafia, faʻamautu, faʻamalolo, gel, faʻapipiʻi ata, ma isi. O le mea lea, o se mea'ai fa'alesoifua maloloina fa'alenatura ma se mea'ai fa'aopoopo lelei. O le Glucomannan o se vaila'au fibrous e masani ona fa'aaogaina i mea'ai, ae o lea ua fa'aaogaina o se isi auala e fa'aitiitia ai le mamafa. E le gata i lea, o le konjac extract e aumaia ai foi isi aoga i isi vaega o le tino.

COA

Aitema Fa'amatalaga I'uga
Fa'aaliga Pa'u Pa'epa'e Pa'u Pa'epa'e
Su'ega 99% Pasia
Sogisogi Leai Leai
Ta'oto'oto (g/ml) ≥0.2 0.26
Ma'imau ile Fa'amago ≤8.0% 4.51%
Toega i luga o le mumu ≤2.0% 0.32%
PH 5.0-7.5 6.3
Mole mole mamafa averesi <1000 890
Metala mamafa(Pb) ≤1PPM Pasia
As ≤0.5PPM Pasia
Hg ≤1PPM Pasia
Faitauga Fa'ama'i ≤1000cfu/g Pasia
Colon Bacillus ≤30MPN/100g Pasia
Faafefete & Mold ≤50cfu/g Pasia
Patogenic Bacteria Le lelei Le lelei
Fa'ai'uga Fa'atasi ma fa'amatalaga
Ola fa'asa 2 tausaga pe a teuina lelei

Galuega

1. Konjac Glucomannan paʻu e mafai ona faʻaitiitia ai le glycemia postprandial, toto cholesterol ma le toto maualuga.
2. E mafai ona pulea le mana'o ma pulea le mamafa o le tino.
3. Konjac Glucomannan e mafai ona faʻateleina le lagona o totoga.
4. E mafai ona pulea le ma'i e tetee i le inisalini ma le atina'eina o le ma'i sukaII.
5. E mafai ona fa'aitiitia ai ma'i fatu.

Fa'aaogāga

1. Gelatinizer(jelly, pudding, sisi, lole vaivai, siamu);
2.Stabilizer(aano o manu, pia);
3.Preservatives Agent, Film Former(capsule, preservative);
4.Suavai-tausia sui (Baked Foodstuff);
5. Agent Thickening (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Mea'ai);
6.Adherence agent(Surimi);
7. Foam Stabilizer (aisa kulimi, kulimi, pia)

afifi & Tiliva

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