Hydrolyzed saito vailaʻau 99% gaosi oloa Newsgreen Hydrolyzed Rydrolyzed Roward 99% faʻaopoopo
Faamatalaga faamatalaga
O le Hydrolyzed Galtut o le Porotini o loʻo maua mai i fatu saito o ni mea e vavaeʻese, e ala i le malosi o le penzyme, ma le faʻamalamalamaga lanu samasama O le oloa ei ai le asini mataupu o le 75%-% -85%, e mauoa i le gautoane ma laiti mataupu, ma e leai se teuga tupe mama ma siama E le aofia ai ni mea enti-meaai. O se tulaga maualuga ma le saogalemu fou porotini mea.
Coa
| Mea | Faamatalaga fautuaina | Auga | |
| Foliga mai | Ese paepae efuefu | Ese paepae efuefu | |
| Tagata faapea |
| Pasi | |
| Manogi | Leai | Leai | |
| Decan desenty (g / ml) | ≥0 | 0.26 | |
| Leiloa i luga o le mago | ≤8.0% | 4.51% | |
| Toega i luga o le afi | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Averesi moli mamafa | <1000 | 890 | |
| Mamafa metal (pb) | ≤3ppm | Pasi | |
| As | ≤0.5ppm | Pasi | |
| Hg | ≤3ppm | Pasi | |
| E faitau e Bacterlial | ≤1000cfu / g | Pasi | |
| Colon Baillis | ≤30mpn / 100g | Pasi | |
| Mea lelei & mald | ≤50cfu / g | Pasi | |
| Pathogenic bactersia | Leaga | Leaga | |
| Faaiuga | Tausisia ma le | ||
| Oloa Olaga | 2 tausaga ina ua teu lelei lelei | ||
Galuega
1. Faʻatoaona o meaʻai, e le o le gmo;
2. O le tofo e malu, e le mafai ona tofo nai lo Soybean, Picaut, o manu vaefa, ma o le a le aumaia le tofo leaga;
3. LIPOTI LOTO MATAUPU, Faigofie ona eli ma mitiia;
4. Manaia, pe a faʻaaogaina ma le aoga talafeagai o Stafierizer, o le a le mafai ona maua ni faʻafiafiaga mo le teuina umi;
5. Clumimini Heataminests, puipui le manava 'ava ma faʻaleleia atili le faʻaleleia;
6. E le aofia ai ni mea anti-meaai.
Talosaga
1. Cosmetic mea lelei
O loʻo i ai le gaioiga o le faʻamalieina, anotiotaration ma faʻafouina le paʻu lemu. E iai le faʻapitoa movisilles o loʻo i ai, o loʻo mafai ona faʻaleleia maalonu.
O le autu amino acids (glidan) ma Miguel Lotoa o loʻo iai le tamaoaiga o le saito (cystine) o saito rutadin, o le ituaiga o le anino asnorc, o le ituaiga o asno o le ani oona.
2. Meaʻai meaʻai
It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement,non-egg yolk dressing, emulsified sauces, and beverages. E mafai foi
ia faʻaaogaina e fafaga ai le faʻaoleole.
E mafai ona faʻaaoga le HWG i mea nei i lalo o oloa i lalo: Areto, Croustants, Cyes, pai, PIM keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, kulimi keke, papa keke, pake keke.
E mafai foi ona faʻaaogaina e paleni ai ni vailaʻau oona mo soʻo se meaʻai e manaʻomia ai le tulaga o le powerin mea, pei o le soy soysi, susu susu
Afifi & tiliva
