Mea'ai vasega xylanase enzyme fa'aaogaina i le fa'afefete alamanuia tao tao
Fa'amatalaga o oloa
xylanase enzymes o se xylanase e faia mai le galu o le Bacillus subtilis. O se ituaiga o endo-bacteria-xylanase mama.
E mafai ona faʻaaogaina i le togafitiga o falaoamata mo le paʻu falaoa ma le gaosiga o le falaoa ausa, ma e mafai foi ona faʻaaogaina i le gaosiga o falaoa ma le faʻaleleia o falaoa ausa. E mafai fo'i ona fa'aogaina i le fale gaosi pia, sua ma uaina alamanuia ma fafaga manu.
O le oloa e gaosia e tusa ai ma le faʻasologa o meaʻai enzyme na tuʻuina atu e FAO, WHO ma UECFA, lea e tusa ai ma le FCC.
Fa'amatalaga ole iunite:
1 iunite o Xylanase tutusa ma le aofaiga o enzyme, lea hydrolyzes xylan e maua ai le 1 μmol o le faaitiitia o le suka (Ccalculated as xylose) i le 1 min i le 50℃ ma le pH5.0.
Galuega
1. Fa'aleleia le lapo'a o le falaoa ma le falaoa ausa;
2. Fa'aleleia le totonu ole falaoa ma le falaoa ausa;
3. Fa'aleleia atili le fa'afefeteina o le paluga ma le taoina o le falaoamata;
4. Fa'aleleia foliga o le falaoa ma le falaoa ausa.
Fuafuaga
1. Mo le gaosiga o falaoa ausa:
Ole fua fautuaina ole 5-10g ile tone falaoamata. Ole fua sili ona lelei e fa'alagolago ile lelei ole falaoamata ma le fa'agasologa ole gaioiga ma e tatau ona fuafua ile su'ega ausa. E sili atu le amataina o le suʻega mai le laʻititi laʻititi. O le fa'aoga tele o le a fa'aitiitia ai le malosi e uu ai le paluga.
2. Mo le gaosiga o falaoa:
Ole fua fautuaina ole 10-30g ile tone falaoamata. O le fua sili ona lelei e fa'alagolago i le lelei o le falaoamata ma le fa'agasologa o le gaosiga ma e tatau ona fuafua e ala i le su'ega tao. E sili atu le amataina o le suʻega mai le laʻititi laʻititi. O le fa'aoga tele o le a fa'aitiitia ai le gafatia o le uuina o le paluga vai.
Teuina
| Sili Muamua | Pe a teuina e pei ona fautuaina, o le oloa e sili ona faʻaaogaina i totonu ole 12 masina mai le aso na tuʻuina atu ai. |
| Ola Fa'asa | 12 masina i le 25 ℃, gaioiga tumau ≥90%. Fa'ateleina fuala'au pe'a uma le ola. |
| Tulaga Teuteu | O lenei oloa e tatau ona teuina i totonu o se nofoaga malulu ma mago i totonu o pusa faʻamaufaʻailoga, aloese mai le insolation, maualuga le vevela ma le susu. O le oloa ua faʻatulagaina mo le mautu sili ona lelei. Fa'aumi le teuina po'o tulaga leaga e pei o le maualuga o le vevela po'o le maualuga o le susu e mafai ona o'o atu ai i se mana'oga maualuga atu. |
Oloa Fa'atatau:
O loʻo tuʻuina atu foi e le Newgreen factory Enzymes e pei ona taua i lalo:
| Bromelain tulaga taumafa | Bromelain ≥ 100,000 u/g |
| Food grade alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain tulaga taumafa | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Food grade acid protease ituaiga APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase tulaga taumafa | Cellobiase ≥1000 u/ml |
| Mea'ai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Food grade lipase | Lipase ≥ 100,000 u/g |
| Food grade neutral protease | Protease le tutusa ≥ 50,000 u/g |
| glutamine transaminase tulaga taumafa | Glutamine transaminase≥1000 u/g |
| Pectin lyase tulaga taumafa | Pectin lyase ≥600 u/ml |
| Pectinase tulaga taumafa (suavai 60K) | Pectinase ≥ 60,000 u/ml |
| Food grade catalase | Catalase ≥ 400,000 u/ml |
| Mea'ai fua glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alfa-amylase tulaga taumafa (tetee i le vevela maualuga) | O le vevela maualuga α-amylase ≥ 150,000 u/ml |
| Alfa-amylase tulaga taumafa (vevela vevela) Ituaiga AAL | E feololo le vevela alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase tulaga taumafa | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase tulaga taumafa (suavai 700,000) | β-amylase ≥ 700,000 u/ml |
| Mea'ai vasega β-glucanase ituaiga BGS | β-glucanase ≥ 140,000 u/g |
| Protease tulaga taumafa (ituaiga fa'au'u) | Protease (ituaiga tipi) ≥25u/ml |
| Mea'ai vasega xylanase ituaiga XYS | Xylanase ≥ 280,000 u/g |
| xylanase tulaga taumafa (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ituaiga GAL glucose amylase mea'ai | Saccharifying enzyme≥260,000 u/ml |
| Food grade Pullulanase (suavai 2000) | Pululunase ≥2000 u/ml |
| Food grade cellulase | CMC≥ 11,000 u/g |
| Cellulase tulaga taumafa (vaega atoatoa 5000) | CMC≥5000 u/g |
| Food grade alkaline protease (ituaiga fa'atosina maualuga) | Gaoioiga alkaline protease ≥ 450,000 u/g |
| Amylase kulukose mea'ai (malosi 100,000) | Gaioiga amilase kulukose ≥ 100,000 u/g |
| protease acid grade mea'ai (malosi 50,000) | Gaoioiga protease acid ≥ 50,000 u/g |
| O mea'ai e le tutusa protease (ituaiga fa'atosina maualuga) | Gaoioiga protease le tutusa ≥ 110,000 u/g |
siosiomaga falegaosimea
afifi & tilivaina
felauaiga
