Fa'ato'aga tu'uina atu Neutral protease enzyme mo fale tapa'a fa'aitiitia ai le polotini lau sikaleti
Fa'amatalaga o oloa
O le protease Neutral e gaosia e le Bacillus subtilis e ala i le loloto o le suavai, ultrafiltration ma isi faiga. Ona o le lelei o le maualuga o le saoasaoa o le tali atu o le catalytic, tulaga malu ma le faigofie ona pulea le tali, ua faʻaaogaina lautele le protease le mautonu i pisinisi.
Galuega
1.Adding protease e decompose le polotini i lau tapaa e mafai ona faaitiitia le lelei mu o le tapaa, faaitiitia le pungency, irritant ma tofo oona, ma faaleleia le vasega o lau tapaa.
2. E mafai ona faʻatamaoaigaina lelei le manogi o le tapaa, faʻaleleia le uiga o le ulaula tapaa, ma faʻaitiitia le tofo masani o coke ma kesi eseese, ina ia sili atu le manogi manogi, ma mafai ona faʻamaopoopo le uiga asu, faʻaitiitia le tofo o le koko.
3.O le tuufaatasiga o vailaʻau i totonu o lau tapaa e sili atu ona fetaui lelei ma faʻaleleia le lelei o le lagona o lau tapaa.
Metotia Fa'aaogā
Enzyme dose: o le fua masani fautuaina o le 0.01-3kg sauniuniga enzyme i tone o mea mataʻutia. Usu le ogalaau o lau tapaa ma saeia i ni laupepa; Fua se aofaʻi o protease e saunia ai se faʻatonuga o le fofo. E tusa ai ma le seti o le fa'atatau le aofa'i, sa fuaina se aofa'i o vaifofo sauniuni ole enzyme ma sausau tutusa i lau fa'ata'ita'i tapaa ma mea e fafaga ai e le tagata lava ia. O lau tapaa na tu'u i totonu ose potu vevela ma susū mo le fa'asusuina o le enzymatic i lalo o tulaga fa'ata'ita'i.
O lau tapaa na togafitia e le mafai ona faʻaaogaina i le 120 ℃, tipi ma tuʻu ese. Ona o le ese'esega o le fanua fa'aoga ma meafaitino fa'apipi'i ma fa'agasologa o fa'agasologa o falegaosimea ta'itasi, o le fa'aopoopo moni ma le fa'aopoopoina o le aofa'i o lenei oloa e tatau ona fa'atatau ile su'ega.
Teuina
Sili Muamua | Pe a teuina e pei ona fautuaina, o le oloa e sili ona faʻaaogaina i totonu ole 12 masina mai le aso na tuʻuina atu ai. |
Teuina i | 0-15 ℃ |
Tulaga Teuteu | O lenei oloa e tatau ona teuina i totonu o se nofoaga malulu ma mago i totonu o pusa faʻamaufaʻailoga, aloese mai le insolation, maualuga le vevela ma le susu. O le oloa ua faʻatulagaina mo le mautu sili ona lelei. Fa'aumi le teuina po'o tulaga leaga e pei o le maualuga o le vevela po'o le maualuga o le susu e mafai ona o'o atu ai i se mana'oga maualuga atu. |
Oloa Fa'atatau:
O loʻo tuʻuina atu foi e le Newgreen factory Enzymes e pei ona taua i lalo:
Bromelain tulaga taumafa | Bromelain ≥ 100,000 u/g |
Food grade alkaline protease | Alkaline protease ≥ 200,000 u/g |
Papain tulaga taumafa | Papain ≥ 100,000 u/g |
Food grade laccase | Laccase ≥ 10,000 u/L |
Food grade acid protease ituaiga APRL | Acid protease ≥ 150,000 u/g |
Cellobiase tulaga taumafa | Cellobiase ≥1000 u/ml |
Mea'ai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
Food grade lipase | Lipase ≥ 100,000 u/g |
Food grade neutral protease | Protease le tutusa ≥ 50,000 u/g |
glutamine transaminase tulaga taumafa | Glutamine transaminase≥1000 u/g |
Pectin lyase tulaga taumafa | Pectin lyase ≥600 u/ml |
Pectinase tulaga taumafa (suavai 60K) | Pectinase ≥ 60,000 u/ml |
Food grade catalase | Catalase ≥ 400,000 u/ml |
Mea'ai fua glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
Alfa-amylase tulaga taumafa (tetee i le vevela maualuga) | O le vevela maualuga α-amylase ≥ 150,000 u/ml |
Alfa-amylase tulaga taumafa (vevela vevela) Ituaiga AAL | E feololo le vevela alpha-amylase ≥3000 u/ml |
Alfa-acetyllactate decarboxylase tulaga taumafa | α-acetyllactate decarboxylase ≥2000u/ml |
β-amylase tulaga taumafa (suavai 700,000) | β-amylase ≥ 700,000 u/ml |
Mea'ai vasega β-glucanase ituaiga BGS | β-glucanase ≥ 140,000 u/g |
Protease tulaga taumafa (ituaiga fa'au'u) | Protease (ituaiga tipi) ≥25u/ml |
Mea'ai vasega xylanase ituaiga XYS | Xylanase ≥ 280,000 u/g |
xylanase tulaga taumafa (acid 60K) | Xylanase ≥ 60,000 u/g |
Ituaiga GAL glucose amylase mea'ai | Saccharifying enzyme≥260,000 u/ml |
Food grade Pullulanase (suavai 2000) | Pululunase ≥2000 u/ml |
Food grade cellulase | CMC≥ 11,000 u/g |
Cellulase tulaga taumafa (vaega atoatoa 5000) | CMC≥5000 u/g |
Food grade alkaline protease (ituaiga fa'atosina maualuga) | Gaoioiga alkaline protease ≥ 450,000 u/g |
Amylase kulukose mea'ai (malosi 100,000) | Gaioiga amilase kulukose ≥ 100,000 u/g |
protease acid grade mea'ai (malosi 50,000) | Gaoioiga protease acid ≥ 50,000 u/g |
O mea'ai e le tutusa protease (ituaiga fa'atosina maualuga) | Gaoioiga protease le tutusa ≥ 110,000 u/g |