Beta-Glucanase Mea'ai Tulaga Maualuga Maualuga
Fa'amatalaga o oloa
Beta-Glucanase BG-4000 o se ituaiga o microbial enzyme e gaosia e le aganuʻu i lalo. O le endoglucanase lea e faʻapitoa ai le hydrolyzes beta-1, 3 ma le beta-1, 4 glycosidic sootaga o Beta-Glucan e maua ai le oligosaccharide o loʻo i ai le 3 ~ 5 kulukose iunite ma le kulukose.
O le enzyme Dextranase e faasino i le igoa atoa o le tele o enzyme e mafai ona faʻamalosia ma faʻafefete β-glucan.
dextranase enzyme i totonu o laʻau o loʻo i ai ma ituaiga o molelaʻau lavelave polymer faʻatasi e pei o: amylum, pectin, xylan, cellulose, porotini, lipid ma isi. O lea la, o le enzyme dextranase e mafai ona faʻaaogaina naʻo, ae o le auala sili atu ona aoga i le hydrolyzing cellulose o le faʻafefiloi faʻatasi ma isi enzymes vavalalata, lea o le a faʻaitiitia ai le tau faʻaaogaina.
E tutusa le tasi vaega o gaoioiga ma le 1μg kulukose, lea e gaosia e ala i le hydrolyzing β-glucan i le 1g enzyme powder (po'o le 1ml liquid enzyme) i le 50 PH 4.5 i le minute e tasi.
COA
| MEA | TULAGA | I'UGA O SU'ESU'EGA |
| Su'ega | ≥2.7000 u/g Beta-Glucanase | Fa'atasi |
| Lanu | Pa'u Pa'epa'e | Fa'atasi |
| Sogisogi | Leai se manogi faapitoa | Fa'atasi |
| Lapopo'a o vaega | 100% pasi 80mesh | Fa'atasi |
| Ma'imau ile fa'amago | ≤5.0% | 2.35% |
| Toega | ≤1.0% | Fa'atasi |
| Uamea mamafa | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Fa'atasi |
| Pb | ≤2.0ppm | Fa'atasi |
| Toega o vailaau fa'asaina | Le lelei | Le lelei |
| Faitauga atoa o ipu | ≤100cfu/g | Fa'atasi |
| Faafefete & Mold | ≤100cfu/g | Fa'atasi |
| E.Coli | Le lelei | Le lelei |
| Salmonella | Le lelei | Le lelei |
| Fa'ai'uga | Fa'atasi ma Fa'amatalaga | |
| Teuina | Teu i totonu o le mea malulu ma mago, taumamao mai le malamalama malosi ma le vevela | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega
1. Faʻaitiitia le viscosity o le chyme ma faʻaleleia le faʻaogaina ma le faʻaogaina o meaʻai.
2. Le talepeina i lalo le fausaga o le puipui o le sela, ma faafaigofie ai ona mitiia le palatini mama, ga'o ma ga'o i sela saito.
3. Faʻaitiitia le faʻalauteleina o siama faʻaleagaina, faʻaleleia atili o le intestinal morphology e faʻamalosia ai le faʻaogaina o meaʻai Dextranase e mafai foi ona faʻaaogaina i le faʻafefeteina, fafaga, fualaʻau suamalie ma fualaau faisua sua faʻasolosolo, faʻapipiʻi laau, fale ie ma meaʻai, faʻaoga lelei fofo ma faʻaoga eseese. fanua ma tulaga gaosiga e suia.
Fa'aaogāga
β-glucanase paʻu ua faʻaaogaina lautele i le tele o fanua. ?
1. I le tulaga o le faiga o pia , β-glucanase paʻu e mafai ona faʻaleagaina le β-glucan, faʻaleleia le faʻaogaina o le malt ma le faʻamama le aofaʻi o le wort, faʻavaveina le saoasaoa o le faʻamamaina o le vaifofo saccharification ma le pia, ma aloese mai le vevela pia. E mafai foi ona faʻaleleia le faʻaogaina lelei o le membrane faamama i le gaosiga mama ma faʻalauteleina le ola tautua o le membrane .
2. I totonu o fale fafaga , β-glucanase paʻu faʻaleleia le faʻaogaina o meaʻai ma le soifua maloloina o manu e ala i le faʻaleleia o le gaogao ma le faʻaogaina o meaʻai. E mafai foʻi ona faʻamalosia le puipuiga o manu ma faʻaititia le aʻafiaga o faʻamaʻi.
3. I le fanua o fualaau faisua ma fualaau faisua sua gaosia , β-glucanase pauta e faʻaaogaina e faʻaleleia atili ai le manino ma le mautu o fualaʻau suamalie ma fualaau faisua sua ma faʻalautele le ola faʻamau o fualaau suamalie ma fualaau faisua. E fa'aleleia ai fo'i le tofo ma le aoga o fuala'au suamalie ma fuala'au sua.
4. I le fanua o vailaʻau ma mea tau soifua maloloina , β-glucan paʻu, e pei o se prebiotic, e mafai ona faʻaleleia le tuputupu aʻe o le bifidobacteria ma le lactobacillus i le gutu, faʻaitiitia le numera o Escherichia coli, ina ia ausia ai le paʻu o le mamafa ma faʻaleleia le puipuiga. . E ave'esea fo'i fa'ama'i fa'asa'oloto, tete'e le fa'avevela, fa'amuta le cholesterol, puipuia le hyperlipidemia ma tau fa'ama'i viral .
Oloa Fa'atatau
O loʻo tuʻuina atu foʻi e le Newgreen fale gaosi amino acids e pei ona taua i lalo:
afifi & Tiliva
