Tau sili ona lelei Maualuga Ma'a Ma'a Fa'alenatura La'au La'au Fa'atosina Fa'apalapala Fa'apalapala Fa'apena 15%
Fa'amatalaga o oloa
O le Butterbur o se la'au fa'atosina lea e fai mai e tele ana galuega, e aofia ai le antioxidant, anti-inflammatory, antibacterial, ma anti-tumour effects. Ae ui i lea, e tatau ona maitauina o nei galuega e leʻi faʻamaonia atoatoa e suʻesuʻega faʻasaienisi ma suʻesuʻega faʻapitoa, o lea e leʻo manino a latou galuega ma aʻafiaga. Pe a mafaufau i le faʻaaogaina o le butterbur poʻo isi mea faʻapipiʻi laʻau, e fautuaina e saili le fautuaga a se fomaʻi faʻapitoa poʻo se fomaʻi e uiga i lo latou saogalemu ma le talafeagai.
COA
Aitema | Fa'amatalaga | I'uga | |
Fa'aaliga | pauta samasama malamalama | pauta samasama malamalama | |
Su'ega (Butterbur) | 15.0%~20.0% | 15.32% | |
Toega ile mu | ≤1.00% | 0.53% | |
Susū | ≤10.00% | 7.9% | |
Lapopo'a o vaega | 60-100 mata | 60 mata | |
PH tau (1%) | 3.0-5.0 | 3.9 | |
E le mafai ona solu le vai | ≤1.0% | 0.3% | |
Arsenic | ≤1mg/kg | E usitaia | |
Metala mamafa (pei o pb) | ≤10mg/kg | E usitaia | |
Fuainumera siama aerobic | ≤1000 cfu/g | E usitaia | |
Faafefete & Mold | ≤25 cfu/g | E usitaia | |
Coliform bacteria | ≤40 MPN/100g | Le lelei | |
siama fa'ama'i | Le lelei | Le lelei | |
Fa'ai'uga
| Fa'atasi ma fa'amatalaga | ||
Tulaga teuina | Teu i se nofoaga malulu ma mago, Aua le fa'aisa. Taofi ese mai le malamalama malosi ma vevela. | ||
Ola fa'asa
| 2 tausaga pe a teuina lelei
|
Galuega
O lo'o manatu e iai le tele o fa'amanuiaga fa'afoma'i, e aofia ai le antioxidant, anti-inflammatory, antibacterial, ma anti-tumour effects. Butterbur elemene o loʻo faʻaaogaina foi i nisi o vailaʻau masani, na manatu e lelei mo lou soifua maloloina.
Ae ui i lea, e tatau ona maitauina o le aoga ma le saogalemu o le apigenin e leʻi faʻamaonia e le lava suʻesuʻega faʻasaienisi ma suʻesuʻega faʻapitoa.
Fa'aaogāga
Fa'amama le vevela ma fa'amama;
Fa'ate'a ese ma fa'aitiitia le fula.
Ma'i le fa'a'i autu;
Furunculosis;
Uu gata uogo;
Manu'a mai se ta