Sialic Acid Newgreen Supply Food Grade Sialic Acid Powder
Product Description
Sialic Acid is a type of sugar containing acidic functional groups and is widely present on the cell surfaces of animals and plants, especially in glycoproteins and glycolipids. Sialic acid plays important physiological functions in organisms.
COA
Items | Specifications | Results |
Appearance | White powder | Complies |
Order | Characteristic | Complies |
Assay | ≥98.0% | 99.58% |
Tasted | Characteristic | Complies |
Loss on Drying | 4-7(%) | 4.12% |
Total Ash | 8% Max | 4.81% |
Heavy Metal | ≤10(ppm) | Complies |
Arsenic(As) | 0.5ppm Max | Complies |
Lead(Pb) | 1ppm Max | Complies |
Mercury(Hg) | 0.1ppm Max | Complies |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mould | 100cfu/g Max. | >20cfu/g |
Salmonella | Negative | Complies |
E.Coli. | Negative | Complies |
Staphylococcus | Negative | Complies |
Conclusion | Conform to USP 41 | |
Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
Shelf life | 2 years when properly stored |
Function
Cell Identification:
Sialic acid plays a protective role on the cell surface, participates in inter-cell recognition and signal transduction, and affects immune responses.
Antiviral effect:
Sialic acid can inhibit infection by certain viruses, especially influenza virus, by preventing the virus from binding to cells.
Promote neurodevelopment:
In the nervous system, sialic acid has important effects on the development and function of nerve cells and may be related to learning and memory.
Regulate immune response:
Sialic acid plays a role in regulating the immune system’s response and may help prevent an excessive immune response.
Application
Nutritional Supplements:
Sialic acid, as a nutritional supplement, may help support immune system and neurological health.
Medical Research:
Sialic acid has been studied in studies for its potential benefits on immune response, neurodevelopment and antiviral effects.
Functional Food:
Sialic acid is added to certain functional foods to enhance their health benefits.