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Sialic Acid Newgreen Supply Food Grade Sialic Acid Powder

Short Description:

Brand Name: Newgreen

Product Specification: 99%

Shelf Life: 24month

Storage Method: Cool Dry Place

Appearance: White crystalline powder

Application: Health Food/Feed/Cosmetic

Packing: 25kg/drum; 1kg/foil Bag or as your requirement

 


Product Detail

OEM/ODM Service

Product Tags

Product Description

Sialic Acid is a type of sugar containing acidic functional groups and is widely present on the cell surfaces of animals and plants, especially in glycoproteins and glycolipids. Sialic acid plays important physiological functions in organisms.

COA

Items Specifications Results
Appearance White powder Complies
Order Characteristic Complies
Assay ≥98.0% 99.58%
Tasted Characteristic Complies
Loss on Drying 4-7(%) 4.12%
Total Ash 8% Max 4.81%
Heavy Metal ≤10(ppm) Complies
Arsenic(As) 0.5ppm Max Complies
Lead(Pb) 1ppm Max Complies
Mercury(Hg) 0.1ppm Max Complies
Total Plate Count 10000cfu/g Max. 100cfu/g
Yeast & Mould 100cfu/g Max. >20cfu/g
Salmonella Negative Complies
E.Coli. Negative Complies
Staphylococcus Negative Complies
Conclusion Conform to USP 41
Storage Store in a well-closed place with constant low temperature and no direct sun light.
Shelf life 2 years when properly stored

 

Function

Cell Identification:
Sialic acid plays a protective role on the cell surface, participates in inter-cell recognition and signal transduction, and affects immune responses.

Antiviral effect:
Sialic acid can inhibit infection by certain viruses, especially influenza virus, by preventing the virus from binding to cells.

Promote neurodevelopment:
In the nervous system, sialic acid has important effects on the development and function of nerve cells and may be related to learning and memory.

Regulate immune response:
Sialic acid plays a role in regulating the immune system’s response and may help prevent an excessive immune response.

Application

Nutritional Supplements:
Sialic acid, as a nutritional supplement, may help support immune system and neurological health.

Medical Research:
Sialic acid has been studied in studies for its potential benefits on immune response, neurodevelopment and antiviral effects.

Functional Food:
Sialic acid is added to certain functional foods to enhance their health benefits.

Package & Delivery

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