urupapuro-umutwe - 1

ibicuruzwa

Ifu yumuhondo yumuhondo Isukuye isanzwe yumye / Gukonjesha yumye yumuhondo wimbuto yumuhondo wimbuto umutobe wimbuto

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi
Ibisobanuro ku bicuruzwa: 99%
Ubuzima bwa Shelf: Ukwezi 24
Uburyo bwo kubika: Ahantu hakonje
Kugaragara: Ifu yumuhondo
Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga
Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa imifuka yihariye


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

Ifu yimbuto yumuhondo ni ifu ikozwe mumashaza mashya yumuhondo (Prunus persica) nyuma yo gukama no kumenagura. Amashaza yumuhondo nimbuto zuzuye intungamubiri zikundwa uburyohe bwazo nibyiza byinshi mubuzima.
Ibyingenzi

Vitamine:
Amashaza y'umuhondo akungahaye kuri vitamine C, vitamine A (ikomoka kuri beta-karotene), vitamine E na vitamine B zimwe na zimwe (nka aside folike), zifite akamaro kanini mu kwirinda indwara no ku buzima bw'uruhu.
Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium, calcium na fer kugirango ifashe kubungabunga imikorere isanzwe yumubiri.
Antioxydants:
Amashaza yumuhondo arimo antioxydants zitandukanye, nka karotenoide na polifenol, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
Indyo y'ibiryo:
Ifu yimbuto yumuhondo ikungahaye kuri fibre yimirire, ifasha guteza imbere igogora no kubungabunga ubuzima bwamara.
stion.

COA :

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu y'umuhondo Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥99.0% 99.5%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere:

1.Kongera ubudahangarwa:Ubwinshi bwa vitamine C muri pashe yumuhondo bifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.

2.Ingaruka ya antioxydeant:Ibigize antioxydeant mumashaza yumuhondo birashobora gufasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wo gusaza, no kurinda ubuzima bwakagari.

3.Guteza imbere igogorwa:Fibre yibiryo byifu yimbuto yumuhondo ifasha kunoza igogora no kwirinda kuribwa mu nda.

4.Gushyigikira ubuzima bwumutima nimiyoboro:Antioxydants iri mumashaza yumuhondo irashobora gufasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.

5.Ubuzima bwuruhu:Vitamine na antioxydants muri pashe yumuhondo birashobora gufasha kunoza urumuri rwuruhu no kworoha, bigatera uruhu rwiza.

Porogaramu:

1.Ibiryo n'ibinyobwa:Ifu yumuhondo ifu yimbuto irashobora kongerwamo imitobe, urusenda, yogurt, ibinyampeke nibicuruzwa bitetse kugirango wongere agaciro kintungamubiri nibiryohe.

2.Ubuzima bwiza:Ifu yimbuto yumuhondo ifu ikoreshwa kenshi mubintu byinyongera kandi imaze kwitabwaho kubishobora guteza ubuzima bwiza.

3.Amavuta yo kwisiga:Ifu yumuhondo yumuhondo nayo ikoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu bitewe na antioxydeant ndetse nubushuhe.

Ibicuruzwa bifitanye isano:

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imbonerahamwe3

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