Xylanase Xys Ubwoko Bwabakora Newgreen Xylanase Xys Ubwoko bwinyongera
Ibisobanuro by'ibicuruzwa
Xylanase ni enzyme ishobora gusenya xylan, ubwoko bwa hembira yabonetse mu rukuta rwa Tera. Xylanase akina uruhare rukomeye mugutezimbere Xylose muri Xylose hamwe nandi masura, byoroshye ibinyabuzima byo gusya no gukoresha ibikoresho byibimera. Iyi enzyme ikorwa na mikorobe zitandukanye na fungi kandi ni ngombwa kubera gukura kwabo na metabolism.ibiciro byinganda. xylanal
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu yera | Ifu yera |
| Isuzume | ≥ 280.000 U / G. | Pass |
| Odor | Nta na kimwe | Nta na kimwe |
| Ubucucike (G / ML) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 |
| Ibyuma biremereye (PB) | ≤1ppm | Pass |
| As | ≤0.5ppm | Pass |
| Hg | ≤1ppm | Pass |
| Kubara bagiteri | ≤1000cfu / g | Pass |
| Colon bacillus | ≤30mpn / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Pathogenic Bagiteri | Bibi | Bibi |
| Umwanzuro | Guhuza n'ibisobanuro | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
1. Kunoza Imyitozo: Xylanase ifasha guca xylan mubintu byibimera, byoroshye ibinyabuzima byo gusya no gukurura intungamubiri zo kurya.
2. Kongera intungamubiri ziboneka: mu guca xylan mu puswa nka xylose, xylanaje ifasha kurekura intungamubiri nyinshi mu rukuta rw'ibihingwa, bigatuma barushaho kuboneka.
3. Kuzamura inyamaswa zongerora
4. Yagabanije ibintu byo kurwanya imiti: xylanase irashobora gufasha gutesha agaciro ibintu birwanya imiti biboneka mubintu byibimera, bikange ingaruka mbi kubuzima bwinyamaswa n'imikorere.
5. Inyungu zishingiye ku bidukikije: Gukoresha Xylanase mu nganda mu nganda, nk'umusaruro wa Biohuel, birashobora gufasha kugabanya ingaruka z'ibidukikije no kunoza birambye.
Gusaba
Xylanase irashobora gukoreshwa mu guhagarika no kugaburira inganda. Xylanase can decompose the cell wall and beta-glucan of raw materials in brewing or feed industry, reduce the viscosity of brewing materials, promote the release of effective substances, and reduce non-starch polysaccharides in feed grains, promote the absorption and utilization of nutrients, and thus make it easier to obtain soluble lipid components. Xylanase (Xylanase) bivuga kwangirika kwa Xylan mugihe gito
Ipaki & Gutanga
