Ifu yimbuto ya Watermelon Ifu Yumutungo Kamere Yumye / Gukonjesha Ifu yimbuto ya garuzi yumye
Ibisobanuro ku bicuruzwa:
Watermelon irimo intungamubiri nyinshi n'imiti. Inyama za watermelon zirimo proteyine, isukari,
potasiyumu, fosifore, calcium, fer, sodium, vitamine A, vitamine B1 no gukoresha neza ubuzima Su-B2. Mu mutobe wa watermelon urimo kandi citrulline, alanine na glutamic aside, aside malike nandi acide kama, pectine hamwe na glycoside nkeya, hamwe na alkoli yo mu Bushinwa alkali, icyayi kiryoshye, umunyu nizindi bio-umunyu, nibindi bicuruzwa ni ifu yumye ukoresheje ifu ya watermelon hamwe nibindi bintu bitandukanye byingirakamaro byakozwe, hariho ituze, ituje, hamwe nibikoresho byera byuruhu, imyenge isukuye hamwe namavuta yumuti wanduye, uruhu rworoshye kwera, kugirango ukonje uruhu kugirango utange ubuzima bwimibonano mpuzabitsina, wirinde gusaza kwuruhu, Ibikoresho birwanya gusaza.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1.
2. Watermelon yazamuye karambola, appetizers, isukari yayo, ibereye abantu b'ubwoko bwose;
3. Shyushya diureti, kugirango ukureho uruhu rukomeye rwo hanze rwa garuzi yaciwemo uduce duto cyangwa ingingo nto, mumazi kubira, shyiramo isosi y'inyanya, amagi, kandi, kurya isupu ya melon.
Porogaramu:
1.
2. Ibiryo n'ibinyobwa byongeweho, Birashobora gukoreshwa mu kuvura indwara ya neprite, jaundice, indwara y'umwijima na diyabete;
3. Byongeye kandi, ngaho Gukuraho ubushyuhe nibikoresho byuburozi, guteza imbere gukira ibikomere no guteza imbere metabolism uruhu.
Ibicuruzwa bifitanye isano:
