urupapuro-umutwe - 1

ibicuruzwa

TOP Ibyokurya Byiza Byiciro Intare Mane Ibihumyo

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 99%

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yumukara

Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa imifuka yihariye


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Intare Mane Ifu y'ibihumyo ni ifu ikozwe mu Ntare mane ibihumyo (Hericium erinaceus) nyuma yo gukaraba, kumisha no kumenagura. Intare Mane Mushroom yakunzwe cyane kubera isura idasanzwe hamwe nintungamubiri nyinshi, cyane cyane mubuvuzi gakondo bwabashinwa nimirire igezweho. Bifatwa nkibintu byagaciro.

Ibyingenzi
1. Polysaccharide:- Intare mane ibihumyo bikungahaye kuri polysaccharide, cyane cyane beta-glucan, ifite immunomodulatory na antioxydeant.
2. Acide Amino:- Harimo aside amine zitandukanye, zigira uruhare muburyo busanzwe bwo guhindura umubiri no gusana.
3. Vitamine:- Intare mane ibihumyo birimo vitamine B (nka vitamine B1, B2, B3 na B12) na vitamine D.
4. Amabuye y'agaciro:- Harimo imyunyu ngugu nka potasiyumu, zinc, fer na selenium, ifasha kugumana imikorere isanzwe yumubiri.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yumukara Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥99.0% 99.5%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Inyungu

1.Guteza imbere ubuzima bwimitsi:- Intare mane ibihumyo byizera ko bifasha guteza imbere umusaruro wikura ryimyakura, gushyigikira ubuzima bwubwonko, kandi birashobora gufasha kunoza kwibuka no gukora neza.

2.Yongera ubudahangarwa:- Ibice bya polysaccharide muri Ntare mane ibihumyo birashobora gufasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.

3.Anti-inflammatory ingaruka:- Bimwe mubice bigize Intare mane ibihumyo birashobora kugira imiti igabanya ubukana kandi bigafasha kugabanya uburibwe budakira.

4.Gushyigikira igogorwa:- Intare mane ibihumyo ikungahaye kuri fibre yimirire, ifasha kunoza igogora no kwirinda kuribwa mu nda.

5.Kuraho amaganya no kwiheba:- Ubushakashatsi bumwe bwerekanye ko Intare mane ibihumyo bishobora gufasha kugabanya ibimenyetso byo guhangayika no kwiheba no guteza imbere ubuzima bwo mu mutwe.

Gusaba

1.Ibiryo byongera ibiryo: -
Ikiringo:Intare mane ifu y ibihumyo irashobora gukoreshwa nkikirungo hanyuma ikongerwamo isupu, isupu, isosi na salade kugirango byongere uburyohe. -
Ibicuruzwa bitetse:Intare mane ifu y ibihumyo irashobora kongerwaho kumugati, ibisuguti nibindi bicuruzwa bitetse kugirango wongere uburyohe nimirire idasanzwe.

2.Ibinyobwa byiza:
Kunyeganyega n'umutobe:Ongeramo Intare mane ifu y'ibihumyo kuri shake cyangwa imitobe kugirango wongere intungamubiri.
Ibinyobwa bishyushye:Intare mane ifu y ibihumyo irashobora kuvangwa namazi ashyushye kugirango ikore ibinyobwa byiza.

3.Ibicuruzwa byubuzima: -
Capsules cyangwa ibinini:Niba udakunda uburyohe bwa Ntare mane ifu y'ibihumyo, urashobora guhitamo capsules cyangwa ibinini bya Ntare mane ibihumyo hanyuma ukabifata ukurikije dosiye isabwa mumabwiriza y'ibicuruzwa.

Ibicuruzwa bifitanye isano

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