Ifu y'inyanya Igurisha 100% Ifu y'inyanya karemano muri byinshi Gusasa ifu y'inyanya yumye
Ibisobanuro ku bicuruzwa
Ifu y'inyanya ni ifu ikozwe mu nyanya nshya zifite ibara ritukura. Ifite impumuro nziza yinyanya nuburyohe kandi busharira, uburyohe buroroshye kandi bworoshye. Gahunda yo gutegura ifu yinyanya ikubiyemo intambwe zo gukora isuku, gukubita, kwibanda kuri vacuum no gukama. Ubusanzwe yumishwa no kumisha spray cyangwa guhagarika gukama kugirango igumane ibintu bisanzwe, intungamubiri nuburyohe.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | 99% | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu y'inyanya ifite imirimo myinshi, harimo kurwanya okiside, guteza imbere igogora, kongera ubudahangarwa, kwera, kurwanya gusaza, kurwanya kanseri, kugabanya ibiro no kugabanya ibinure, gukuraho ubushyuhe no kwangiza, gushimangira igifu no gusya, guteza imbere amazi n'inyota, n'ibindi .
1. Antioxidant hamwe no kongera ubudahangarwa bw'umubiri
Ifu y'inyanya ikungahaye kuri lycopene, ni antioxydants isanzwe ishobora gukuraho neza radicals z'umubiri mu mubiri, gutinda gusaza kwa selile, no kwirinda indwara zitandukanye zidakira. Byongeye kandi, ifu yinyanya irimo vitamine C, vitamine E na zinc nibindi bice, irashobora kongera ubudahangarwa bwumubiri, kunoza ubukana, kwirinda ubukonje nizindi ndwara 1.
2. Kunoza igogorwa
Ifu y'inyanya irimo fibre nyinshi y'ibiryo, irashobora guteza imbere amara, ifasha igogora, kwirinda kuribwa mu nda. Muri icyo gihe, acide kama mu ifu yinyanya nayo igira uruhare mu gusohora amazi yigifu no kunoza ubushobozi bwigifu 1.
3. Kwera no kurwanya gusaza
Carotenoide idafite ibara mu ifu y'inyanya irashobora kwinjiza neza imirasire ya ultraviolet, kugirango igere ku ngaruka zo kwera no gusana uruhu rwangiritse. Mubyongeyeho, ifu yinyanya irashobora kandi gukoreshwa hanze cyangwa gukora mask yo mumaso, gukina ubwiza, gushira ingaruka za.
4. Kurinda kanseri
Lycopene ifite antioxydants ikomeye ningaruka zidasanzwe za anticancer, zishobora kongera ingirabuzimafatizo kandi bikabuza ikwirakwizwa rya kanseri. Lycopene yerekanwe kugabanya ibyago byo kurwara kanseri ya prostate, colon, ovarian na kanseri y'ibere, hamwe na kanseri nyinshi.
Gusaba
Ifu y'inyanya ikoreshwa cyane mubice bitandukanye, cyane cyane gutunganya ibiryo, ibiryo, ibikomoka ku nyama, ibikomoka ku ifu, ibinyobwa, guteka nizindi nganda.
Inganda zitunganya ibiribwa
1. Kurugero, kongeramo ingano yifu yinyanya kubintu nka soya ya soya, vinegere na ketchup birashobora kuzamura ubwiza bwibicuruzwa.
2.
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4.
Inganda 5 zo guteka: mugukora imigati, keke, ibisuguti nibindi bicuruzwa bitetse, ifu yinyanya irashobora kongera uburyohe nibara ryibicuruzwa, bikarushaho kuba byiza.
Ibindi bisabwa
1. Ibyokurya byoroheje: ifu yinyanya irashobora gukoreshwa nkibikoresho byokurya byoroshye, ibiryo byokurya hamwe nisupu, isosi nibindi bibanza.
2. Candy, ice cream: ifu yinyanya irashobora gukoreshwa nkibintu bisanzwe byamabara muri bombo, ice cream nibindi bicuruzwa.
3. Ibinyobwa by umutobe wimbuto nimboga: ifu yinyanya irashobora gukoreshwa mubinyobwa byimbuto n umutobe wimboga kugirango wongere ibara nuburyohe.
4. Ibiryo byuzuye isafuriya yinyanya nayo ikoreshwa mubiribwa byuzuye kugirango wongere ibara nuburyohe.
Ibicuruzwa bifitanye isano
