urupapuro-umutwe - 1

ibicuruzwa

Tawny Pigment Yibiryo Byiza Byibiribwa Amazi Yumuti wa Tawny Pigment

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi
Ibisobanuro ku bicuruzwa: 85%
Ubuzima bwa Shelf: Ukwezi 24
Uburyo bwo kubika: Ahantu hakonje
Kugaragara: Ifu ya Brown
Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga
Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Tawny Pigment (pigment yumukara) mubisanzwe bivuga pigment naturel igaragara cyane mubihingwa bitandukanye, ibiryo n'ibinyobwa. Ihindura ibara kuva kumucyo kugeza mwijimye wijimye kandi ikunze kuboneka mubwoko bumwe bwicyayi, ikawa, vino itukura, imitobe, nibindi biribwa bisanzwe.

Ibyingenzi

Ibikoresho byinshi bya polifenolike:
Kimwe mu bintu by'ingenzi bigize ibara ry'umukara, cyane cyane mu cyayi na vino itukura, ni polifenol. Ibi bikoresho ntabwo bitanga ibara gusa ahubwo bifite na antioxydeant.

Carotenoide:
Carotenoide mu bimera bimwe na bimwe irashobora gutanga ibara ryijimye, nubwo akenshi usanga ahanini ari umuhondo cyangwa orange.

Ibicuruzwa bya Maillard:
Mugihe cyo gutunganya ibiryo, cyane cyane mugihe cyo guteka no gushyushya, pigment yumukara nayo ikorwa mubicuruzwa bya Maillard byakozwe na reaction yisukari hamwe na aside amine.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yumukara Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥80.0% 85.2%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Cokumenyesha USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere

  1. Ingaruka ya Antioxydeant: Polifenole iri mu ibara ryijimye ifite imbaraga za antioxydeant kandi irashobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.

 

  1. Guteza imbere ubuzima bwimitsi yumutima: Ubushakashatsi bumwe bwerekana ko ibiryo birimo pigment yumukara, nka vino itukura nicyayi, bishobora gufasha kuzamura ubuzima bwimitsi yumutima no kugabanya ibyago byindwara z'umutima.

 

  1. Ingaruka zo kurwanya inflammatory: Ibara ryijimye rishobora kugira imiti irwanya inflammatory, ifasha kugabanya igisubizo cyumubiri mumubiri.

 

  1. Shyigikira ubuzima bwigifu: Inkomoko zimwe na zimwe z'ibara ry'umukara (nk'icyayi n'ikawa) zishobora gufasha kunoza igogora no kuzamura ubuzima bw'inda.

Gusaba

  1. Ibiribwa n'ibinyobwa: Ibara ryijimye rikoreshwa cyane mubiribwa n'ibinyobwa nkibintu bisanzwe nintungamubiri.

 

  1. Ibicuruzwa byubuzima: Bitewe nibyiza byubuzima, pigment yumukara irashobora kandi gukoreshwa nkibigize inyongera zubuzima.

 

  1. Amavuta yo kwisiga: Ibara ryijimye rimwe na rimwe rikoreshwa mu kwisiga nka pigment naturel na antioxydants.

Ibicuruzwa bifitanye isano:

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Gupakira & Gutanga

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