Tawny Pigment Yibiryo Byiza Byibiribwa Amazi Yumuti wa Tawny Pigment
Ibisobanuro ku bicuruzwa
Tawny Pigment (pigment yumukara) mubisanzwe bivuga pigment naturel igaragara cyane mubihingwa bitandukanye, ibiryo n'ibinyobwa. Ihindura ibara kuva kumucyo kugeza mwijimye wijimye kandi ikunze kuboneka mubwoko bumwe bwicyayi, ikawa, vino itukura, imitobe, nibindi biribwa bisanzwe.
Ibyingenzi
Ibikoresho byinshi bya polifenolike:
Kimwe mu bintu by'ingenzi bigize ibara ry'umukara, cyane cyane mu cyayi na vino itukura, ni polifenol. Ibi bikoresho ntabwo bitanga ibara gusa ahubwo bifite na antioxydeant.
Carotenoide:
Carotenoide mu bimera bimwe na bimwe irashobora gutanga ibara ryijimye, nubwo akenshi usanga ahanini ari umuhondo cyangwa orange.
Ibicuruzwa bya Maillard:
Mugihe cyo gutunganya ibiryo, cyane cyane mugihe cyo guteka no gushyushya, pigment yumukara nayo ikorwa mubicuruzwa bya Maillard byakozwe na reaction yisukari hamwe na aside amine.
COA
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Ifu yumukara | Bikubiyemo |
Tegeka | Ibiranga | Bikubiyemo |
Suzuma | ≥80.0% | 85.2% |
Biraryoshe | Ibiranga | Bikubiyemo |
Gutakaza Kuma | 4-7 (%) | 4.12% |
Ivu | 8% Byinshi | 4.85% |
Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
Umusemburo & Mold | 100cfu / g Byinshi. | >20cfu / g |
Salmonella | Ibibi | Bikubiyemo |
E.Coli. | Ibibi | Bikubiyemo |
Staphylococcus | Ibibi | Bikubiyemo |
Umwanzuro | Cokumenyesha USP 41 | |
Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
- Ingaruka ya Antioxydeant: Polifenole iri mu ibara ryijimye ifite imbaraga za antioxydeant kandi irashobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
- Guteza imbere ubuzima bwimitsi yumutima: Ubushakashatsi bumwe bwerekana ko ibiryo birimo pigment yumukara, nka vino itukura nicyayi, bishobora gufasha kuzamura ubuzima bwimitsi yumutima no kugabanya ibyago byindwara z'umutima.
- Ingaruka zo kurwanya inflammatory: Ibara ryijimye rishobora kugira imiti irwanya inflammatory, ifasha kugabanya igisubizo cyumubiri mumubiri.
- Shyigikira ubuzima bwigifu: Inkomoko zimwe na zimwe z'ibara ry'umukara (nk'icyayi n'ikawa) zishobora gufasha kunoza igogora no kuzamura ubuzima bw'inda.
Gusaba
- Ibiribwa n'ibinyobwa: Ibara ryijimye rikoreshwa cyane mubiribwa n'ibinyobwa nkibintu bisanzwe nintungamubiri.
- Ibicuruzwa byubuzima: Bitewe nibyiza byubuzima, pigment yumukara irashobora kandi gukoreshwa nkibigize inyongera zubuzima.
- Amavuta yo kwisiga: Ibara ryijimye rimwe na rimwe rikoreshwa mu kwisiga nka pigment naturel na antioxydants.