Ifu ya Cherry Ifu ya GMP Yemerewe Non-GMO Nta sukari Organic Tart Cherry ikuramo umutobe w umutobe
Ibisobanuro ku bicuruzwa:
Ifu ya Tart Cherry Extract umutobe ifu ifite ingaruka nziza cyane za pore no kuringaniza amavuta, irimo vitamine A ikungahaye kuri A, B, E, sakura amababi ya flavonoide nayo ifite ubwiza bwo kuzamura ibara, gushimangira ururenda, guteza imbere imikorere ya metabolisme isukari, irashobora gukoreshwa kugirango uruhu rusa nkubuto nindabyo zubuto.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | 99% | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
Ifu ya umutobe wa Cherry umutobe ufite imirimo itandukanye, cyane cyane inyongeramusaruro, kunoza ubudahangarwa, antioxydeant, guteza imbere igogora, kunoza ibitotsi no kugabanya ibimenyetso bya artite.
1. Ongeraho imirire nibikorwa byubudahangarwa
Ifu yumutobe wa Cherry ikungahaye kuri vitamine C, vitamine B, karotene, proteyine, aside citricike, fer, calcium nizindi ntungamubiri, kurya mu buryo bushyize mu gaciro bishobora kuzuza umubiri ukenera intungamubiri, bityo bikazamura ubudahangarwa bw'umubiri .
2. Imikorere ya Antioxydeant
Ifu yumutobe wa Cherry irimo anthocyanine, vitamine E na flavonoide nibindi bintu, ifite imbaraga za antioxydeant, irashobora kugabanya pigmentation yuruhu, ifasha kugabanya kubyara iminkanyari, guteza imbere metabolism yuruhu, ifasha ubuzima bwuruhu .
3. Guteza imbere imikorere yigifu
Ibiryo byokurya byifu ya tart cherry umutobe birashobora gutera gastrointestinal peristalsis, ifasha igogorwa ryokunywa no gufata ibiryo, kandi birashobora gufasha kunoza ibimenyetso byigifu .
4. Kunoza imikorere yo gusinzira
Ifu yumutobe wa cheri urimo ifu ya melatonin na tryptophan, ifasha kugenzura injyana yumubiri-gusinzira no kugabanya ibimenyetso byo kudasinzira. Ubushakashatsi bwerekanye ko kunywa umutobe wa Cherry umutobe kabiri kumunsi bishobora kongera igihe cyo gusinzira iminota 90 nijoro .
5. Kuraho ibimenyetso bya rubagimpande
Antioxydeant anthocyanine iri mu ifu yumutobe wa cheri Cherry irashobora kugabanya gucana no kunoza amaraso mumitsi, bityo bikagabanya ibimenyetso bya artite. Gukomeza kurya umutobe wa kireri urashobora kugabanya cyane proteine C-reaction (CRP) no kugabanya umuriro.
Porogaramu:
Gukoresha ifu ya tart Cherry umutobe mubice bitandukanye bikubiyemo ibintu bikurikira:
1. Itanga ibiryo ibara ritukura ryera hamwe nimpumuro nziza ya cheri, ikunze gukoreshwa mubicuruzwa bitetse (nk'umugati, keke, ibisuguti), ibinyobwa (nk'umutobe, icyayi, ibinyobwa bya karubone), bombo, ice cream, jelly, pudding, nibindi, nibindi, ntabwo byongera gusa ibiryo byokurya, ahubwo no kongera igihe cyo kuramba .
. Ubushakashatsi bwerekanye ko ifu yumutobe wa cheri irashobora kugabanya cyane gutakaza imbaraga no guteza imbere imitsi nyuma yimyitozo ngororamubiri. Abakinnyi barya umutobe wa teri Cherry yibanze cyangwa ifu ya cheri ifu yiminsi 7 kugeza kumasaha 1.5 mbere yimyitozo yo kwihangana irashobora kunoza imikorere yimikino kandi bigabanya igihe gisabwa kugirango barangize isiganwa .
3. Ibyiza byubuzima: Byongeye kandi, ifu yumutobe wa tart Cherry irimo na melatonin na tryptophan, ifasha kugenzura injyana yo gukanguka no kugabanya ibitotsi .
4. Ubushakashatsi bwerekanye ko ifu ya tart Cherry ifite ingaruka zo gukuraho nitrite, kandi irashobora guhagarika synthesis ya N-nitrosamine, bityo bikagabanya umusaruro wa kanseri .
Muri make, ifu yumutobe wa cheri umutobe ufite uburyo bwinshi bwo gusaba hamwe ninyungu zikomeye mubikorwa byibiribwa, kugarura imyitozo, inyungu zubuzima, no gutunganya inyama.
Ibicuruzwa bifitanye isano:
