Amashanyarazi ya Tamarind Uruganda rushya Icyatsi cya Tamarind
Ibisobanuro ku bicuruzwa
Igiti cya Tamarind cyatangiriye muri Afurika y'Iburasirazuba, ariko ubu gikura cyane mu Buhinde. Ihingwa mu bihugu bitandukanye byo mu turere dushyuha-cyane cyane Aziya y'Amajyepfo y'Uburasirazuba. Ibiti birabya mu mpeshyi kandi byera imbuto zeze imbeho ikurikira. Imbuto zirimo imbuto zirimo polysaccharide nyinshi - cyane cyane galactoxyloglycans.Ibintu bikora bigize imbuto ya Tamarind Imbuto zifite akamaro kanini mukuvura uruhu. Ubushakashatsi bwerekanye ko Gukuramo imbuto ya Tamarind bitezimbere cyane uruhu rworoshye, hydrated hamwe neza. Mu bushakashatsi buherutse gukorwa, Imbuto ya Tamarind yasanze iruta Acide ya Hyalauronic mu kuvomera uruhu, no koroshya imirongo myiza n’iminkanyari.
Imbuto ya Tamarind Ikuramo amazi kandi irasabwa kuri tonier yo mumaso, moisurizeri, serumu, geles, masike. Ni ingirakamaro cyane muburyo bwo kurwanya gusaza.
Ifu ya Tamarind Ifu nigikomoka ku bimera Kamere ， Kunoza ibimera bivangwa n’ubudahangarwa Pow Ifu yongeramo ibiryo nimbuto zikomoka kumazi.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yoroheje | Ifu yumuhondo yoroheje |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
1. Kwirukana umubabaro no gutuza imitsi;
2. Kongera imbaraga mu gutembera kw'amaraso no kwangirika;
3. Byakoreshejwe mubushakashatsi, kudasinzira na melancholia, ibihaha byo mu bihaha no gukomeretsa kugwa.
Gusaba
1. Ibikoresho byita ku buzima
2. Ibikoresho byo kwisiga byo kwisiga
3. Inyongeramusaruro
Gupakira & Gutanga
