Ifu yimbuto nziza cyane Ifu yumutungo Kamere Kamere Yimbuto Yimbuto Yumutobe wifu
Ibisobanuro ku bicuruzwa
Ifu yimbuto nziza ako kanya niki?
Ifu ya organic imbuto yimbuto ihita ikorwa muburyo butandukanye bwifu yimbuto nkimbuto ya strawberry, ifu ya pome, ifu yimbuto yikiyoka, ifu yigitoki, ifu y amashaza, ifu yumuhondo, ifu yamakomamanga, ifu ya cheri, ifu ya orange, ifu yindimu, nibindi. muri rusange ikungahaye kuri vitamine, imyunyu ngugu, antioxydants nibindi bintu byingirakamaro. Ibiryo byiza cyane birasabwa nkigice cyimirire myiza ifasha kwirinda indwara, kongera ubudahangarwa no kuzamura ubuzima muri rusange.
Ibiryo byiza nibiryo bifite intungamubiri nyinshi kandi bifite akamaro kanini mubuzima. Nubwo nta bisobanuro bihamye bya siyansi, muri rusange bifatwa nkibiryo bikungahaye kuri vitamine, imyunyu ngugu, antioxydants nibindi bintu byingirakamaro.
BIKURIKIRA:
Berrys:Nkubururu, blackberries, strawberry, nibindi, bikungahaye kuri antioxydants na vitamine C.
Imboga rwatsi rwatsi:Nka epinari, kale, nibindi, bikungahaye kuri vitamine K, calcium na fer.
Imbuto n'imbuto:Nka almonde, walnuts, imbuto za chia hamwe na flaxseeds, zikungahaye ku binure byiza, proteyine na fibre.
Ingano zose:Nka oats, quinoa n'umuceri wijimye, bikungahaye kuri fibre na vitamine B.
Ibishyimbo:Nkibinyomoro, ibishyimbo byirabura na soya, bikungahaye kuri poroteyine, fibre n imyunyu ngugu.
Ifi:Cyane cyane amafi akungahaye kuri acide ya Omega-3, nka salmon na sardine, bigira uruhare mubuzima bwumutima.
Ibiryo bisembuye:Nka yogurt, kimchi na miso, bikungahaye kuri probiotics kandi bigira uruhare mubuzima bwamara.
Imbuto nziza:Nka inanasi, igitoki, avoka, nibindi, bikungahaye kuri vitamine, imyunyu ngugu na antioxydants.
Ibyiza byibicuruzwa:
100% bisanzwe
kubuntu
uburyohe
Nta Gmos, nta allergens
nta nyongeramusaruro
kubitsa
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inyungu zubuzima bwibiryo byiza
1.Ubudahangarwa bukabije:Ifu yimbuto nziza cyane ikungahaye kuri vitamine C nizindi antioxydants, zifasha gushimangira ubudahangarwa bw'umubiri.
2.Yongera igogorwa:Ibiryo bikungahaye kuri fibre bifasha kunoza igogora no kubungabunga ubuzima bwamara.
3.Ubuzima bw'umutima:Ifu yimbuto nziza cyane ikungahaye kuri Omega-3 fatty acide na antioxydants ifasha kugabanya cholesterol no kuzamura ubuzima bwumutima.
4.Ingaruka za Anti-Inflammatory:Ifu yimbuto nziza zifite imiti igabanya ubukana ifasha kugabanya umuriro udakira.
Nigute Winjiza Ibiryo Byiza Mubiryo byawe?
1. Indyo itandukanye:Gerageza kwinjiza ubwoko butandukanye bwa superfoods mumirire yawe ya buri munsi kugirango imirire yuzuye.
2. Indyo yuzuye:Ibiryo byiza bigomba gushyirwamo nkigice cyimirire yuzuye, ntabwo ari ugusimbuza ibindi biribwa byingenzi.
3.Kora ibiryo biryoshye:Ongeramo ibiryo byiza muri salade, urusenda, oatmeal nibicuruzwa bitetse kugirango wongere uburyohe nimirire.
Ibicuruzwa bifitanye isano
