urupapuro-umutwe - 1

ibicuruzwa

Ifu ya Strawberry Yera ya Spray Kamere Yumye / Gukonjesha Ifu yumutobe wimbuto wimbuto

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 99%

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yijimye

Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

Ifu y'imbuto ya Strawberry ni ifu ikozwe muri strawberry nshya (Fragaria × ananassa) yumye kandi ikajanjagurwa. Strawberries ni imbuto zizwi cyane zikundwa uburyohe bwazo nibitunga umubiri.

Ibyingenzi

Vitamine:
Strawberry ikungahaye kuri vitamine C, vitamine A na vitamine B zimwe na zimwe (nka aside folike), zifite akamaro kanini mu kwirinda indwara, ubuzima bw'uruhu ndetse no guhindagurika.

Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium na calcium kugirango ifashe gukomeza imikorere isanzwe yumubiri.

Antioxydants:
Strawberries ikungahaye kuri antioxydants, nka anthocyanine, tannine na polifenol, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.

Indyo y'ibiryo:
Ifu yimbuto ya strawberry irimo fibre yimirire runaka, ifasha guteza imbere igogora.

COA :

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yijimye Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥99.0% 99.5%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere:

1.Kongera ubudahangarwa:Ubwinshi bwa vitamine C muri strawberry bifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.

2.Ingaruka ya Antioxydeant:Antioxydants muri strawberry irashobora gufasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wo gusaza, no kurinda ubuzima bwakagari.

3.Guteza imbere igogorwa:Ibyokurya byibiryo byifu yimbuto zifasha kunoza igogora no kwirinda kuribwa mu nda.

4.Shyigikira ubuzima bw'umutima n'imitsi:Antioxydants muri strawberry irashobora gufasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.

5.Kwera no kwita ku ruhu:Vitamine C na antioxydants muri strawberry birashobora gufasha kunoza urumuri rwuruhu no kugabanya ibibara byijimye.

Porogaramu:

1.Ibiribwa n'ibinyobwa:Ifu yimbuto ya strawberry irashobora kongerwamo imitobe, urusenda, yogurt, ibinyampeke nibicuruzwa bitetse kugirango wongere uburyohe nagaciro kintungamubiri.
2.Ibicuruzwa byubuzima:Ifu yimbuto ya strawberry ikoreshwa nkibigize inyongeramusaruro kandi yakwegereye ibitekerezo kubishobora guteza ubuzima bwiza.
3.Amavuta yo kwisiga:Igishishwa cya Strawberry nacyo gikoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu bitewe na antioxydants ndetse nubushuhe.

Ibicuruzwa bifitanye isano:

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