Amashanyarazi ya Stevia Yatonyanga Amazi Yumuti Utanga Stevia Utanga Stevia Ibijumba 10ml / 30ml / 50ml / 100ml / 120ml Biryoshye
Ibisobanuro ku bicuruzwa:
Ifu ya Stevia ikungahaye kuri poroteyine na fibre kandi nta munyu urimo. Buri 100g ya stevia ifite 1172 kJ yingufu, 280 kcal, 12g byamavuta (muribyo 0 g byuzuye ibinure), 34g bya karubone (muri 0 g ni isukari), 28g bya proteine.
COA :
INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
Suzuma | 60ml, 120ml cyangwa yihariye | Guhuza |
Ibara | Ifu yumukara OME Ibitonyanga | Cimikorere |
Impumuro | Nta mpumuro idasanzwe | Cimikorere |
Ingano ya Particle | 100% batsinze 80mesh | Cimikorere |
Gutakaza kumisha | ≤5.0% | 2.35% |
Ibisigisigi | ≤1.0% | Guhuza |
Icyuma kiremereye | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | Cimikorere |
Pb | ≤2.0ppm | Cimikorere |
Ibisigisigi byica udukoko | Ibibi | Ibibi |
Umubare wuzuye | ≤100cfu / g | Guhuza |
Umusemburo & Mold | ≤100cfu / g | Guhuza |
E.Coli | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |
Umwanzuro | Guhuza nibisobanuro | |
Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Igikorwa:
ifu ya stevia ifite imirimo myinshi, cyane cyane harimo ibi bikurikira:
1. Guteza imbere amazi no kumara inyota: Ifu ya Stevia irashobora gutera amacandwe, ifasha kugabanya umunwa wumye, inyota nibindi bimenyetso, bigira uruhare mukuzamura amazi ninyota.
2. Kugabanya umuvuduko wamaraso: stevia glycoside mu ifu ya stevia ifite ingaruka zo guteza imbere metabolisme, irashobora gufasha kugabanya umuvuduko wamaraso, kugirango umuvuduko wamaraso ushobora kugabanuka kurwego runaka, bikwiranye nabarwayi ba hypertension bafite.
3.
4. Hypoglycemic ifasha: stevia glycoside mu ifu ya stevia irashobora gufasha kugabanya urugero rwisukari mu maraso, ibereye abarwayi ba diyabete kurya.
5. Kongera ubudahangarwa: Polifenole iri mu ifu ya stevia igira ingaruka zo kongera ubudahangarwa bw'umubiri kurwanya indwara.
6. Antioxydants: Ifu ya Stevia irimo antioxydants ikuramo radicals yubusa mumubiri kandi igatinda gusaza.
7. Kurinda ubuzima bwimitsi yumutima: Ifu ya Stevia ifasha kugabanya umuvuduko wamaraso na cholesterol kandi igira ingaruka nziza kubuzima bwumutima.
8. Imfashanyo yo kugabanya ibiro: ifu ya stevia ni uburyohe bwa karori nziza. Kurya mu rugero birashobora kongera guhaga no kugabanya gufata ibiryo birimo karori nyinshi, bityo bikagera ku ngaruka zifasha mukugabanya ibiro.
Gusaba:
Gukoresha ifu ya stevia mubice bitandukanye birimo ibiryo, imiti na cosmetike.
1. Umurima wibiryo
Nkibijumba bisanzwe, ifu ya stevia ifite ibiranga karori nkeya nuburyohe bwinshi, kandi ikoreshwa cyane mubiribwa n'ibinyobwa. Irashobora gusimbuza cyangwa kugabanya ikoreshwa ryibijumba gakondo nka sucrose na fructose, kugabanya karori yibiribwa n'ibinyobwa, mugihe bikomeza cyangwa byongera uburyohe bwabyo. Gukoresha ifu ya stevia mubinyobwa, imigati, bombo nibindi biribwa ntabwo bihura gusa nibyo abantu bakeneye byimirire myiza, ahubwo binongerera igihe cyo kurya.
2. Urwego rwubuvuzi
Ifu ya Stevia nayo ikoreshwa cyane mubuvuzi. Stevioside mu bivamo ifite ibikorwa bitandukanye bya farumasi kandi irashobora gukoreshwa mu kuvura indwara nka diyabete, umubyibuho ukabije, hypertension na karitsiye y amenyo 3. Byongeye kandi, ifu ya stevia nayo igira ingaruka zo gukuraho ubushyuhe no kuyangiza, kubyara amazi no kumara inyota, kandi irashobora kugabanya neza ibimenyetso byatewe numuriro.
3. Amavuta yo kwisiga
Mu rwego rwo kwisiga, ifu ya stevia, nkibintu bisanzwe, ifite antioxydants, antibacterial nibindi bintu byongerera igihe cyo kubaho kwisiga kandi bikagira isuku n'umutekano. Flavonoide, polifenol nibindi bice mubikuramo bigira ingaruka nziza kumyitozo yo kwisiga.
Ibicuruzwa bifitanye isano:
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira: