Strarch SUGA
Ibisobanuro by'ibicuruzwa
Imikorere
Alpha-Amylase ni enzyme igira uruhare runini murukurikirane rwibinyabuzima. Dore intangiriro ngufi y'uruhare rwa α-Amylase:
1.Gambere igogora: Alpha-Amylase igira uruhare runini muri sisitemu yo gusya. Irasenya ibinyamisogwe muri molesaccharide ntoya nka dextrin na maltose. Uku gusenyuka bifasha umubiri gukuramo no gukoresha imbaraga mubice.
2.Pasta ikora: Muri Pasta ikora, Alpha-Amylase ikoreshwa nkifu inoda. Igikorwa cyacyo ni ugusenya kanseri molekile no kurekura ubushobozi bwa starch kuri gelatinize. Ibi bifasha kunoza urufatiro n'imbaraga z'ifu, gukora ibicuruzwa (nk'umugati, kuki, nibindi) bikaba bigurumana.
3.Biranga: Alpha-Amylase ikoreshwa cyane mu nganda zituruka. Iyo malt ikoreshwa muburyo buvuka, Alpha-Amlase isenya ibinyamisogwe isukari isukuye, nka maltose. Muri ubu buryo, umusemburo urashobora gukoresha aya masuku kuri ferment kugirango utange inzoga.
4. Gutunganya ibikoresho: Alpha-Amylase nayo ikoreshwa cyane mugutunganya ibiryo. Itezimbere imiterere numunwa wibiryo nkumugati wa crispy, chip yibirayi na kuki. Byongeye kandi, mugukora ibisuguti na bombo, irashobora kandi guteza imbere kubora no gufata isukari, kongera uburyohe nuburyohe bwibicuruzwa.
5.Gukora inokora: Alpha-Amylase ikoreshwa mugukuraho ibinyamisogwe mu myambaro mugihe cyo gukora ibintu byoroshye. Itesha agaciro molekile kugirango bashoshe mumazi kandi barakaraba.
6.Gungurura inganda n'impapuro: Alpha-Amylase ikoreshwa nk'abakozi bakorera mu ruganda n'inganda. Isenya ibinyamisogwe mubikoresho bya kasho, bityo bifasha gukuraho ikizinga kuva kuri pulp no kuzamura ireme no kugaragara byimpapuro.
Gusaba
Alpha-Amylase ni enzyme yogosha igira uruhare runini muri sisitemu yo gusya abantu ninyamaswa. Bikoreshwa cyane cyane mubice bya hydrolyze hamwe nizindi karubone ikomeye, kubavuna mumasuko byoroshye byoroshye gusya no kwikuramo. Ibikurikira ni imikorere na porogaramu ya α-Amylase igisubizo mumirima itandukanye:
1. Inganda zingo: Alpha-Amylase ikoreshwa cyane munganda zibiribwa. Irashobora gukoreshwa mugihe cyo gutunganya ifu kugirango ufashe disgrade molekile hanyuma ugakora ifu nyinshi kandi ifatanye. Ifasha kandi guhindura inzara mu isukari ikenewe kuri fermentation mugihe cya divayi na trea. Byongeye kandi, α-Amylase irashobora kandi gukoreshwa mugutunganya ibirako kugirango ibicuruzwa bifite imiterere nziza.
2. Inganda za Ruswa: Mu mugabo w'inyamaswa, Alpha-Amoni arashobora kongerwa kugaburira inyamaswa kugirango atezimbere ubushobozi bwinyamaswa bwo gusya no gukurura ibicana. Ibi bitezimbere imikoreshereze imikorere myiza kandi biteza imbere iterambere ryinyamaswa niterambere.
3.bioPhamicaceuticals: Alpha-Amylase nayo ifite porogaramu mumurima wa bilimika. Irashobora gukoreshwa mu gutanga ibicuruzwa byingenzi bya farumasi, nka antibiyotike, vitamine nuburyo bwa enzyme. Ukoresheje Alpha-amylase kugirango uhindure substrates, umusaruro wibiyobyabwenge kandi ubuziranenge burashobora kunozwa.
4.Inganda zinteruro: Mu nganda zimbuto, Alpha-Amlase irashobora gukoreshwa muburyo bwo guhitamo imyenda. Imenetse ibinyamisogwe kumyenda, yorohereza isuku byoroshye kandi ikora neza.
Kurengera Ibidukikije: α-Amylase nayo ikoreshwa mu rwego rwo kurengera ibidukikije. Irashobora gukoreshwa muguvura ibikatsi-birimo amazi hamwe na sludge kugirango uteze imbere kubora no gukuraho ibintu kama.
Ibicuruzwa bijyanye:
Uruganda rwa New Megreen narwo rutanga imisemburo ibi bikurikira:
| Ikirere Bromelain | Bromelain ≥ 100,000 U / G. |
| Ikirere cya Alkaline Bendase | Protease ya Alkaline ≥ 200.000 U / G. |
| Ikirere cya Papain | Papain ≥ 100.000 U / G. |
| Ibiryo byo mu cyiciro | Laccage ≥ 10,000 U / L. |
| Ibiryo Acide Kurinda ubwoko bwa APRL | Acide Bendase ≥ 150.000 U / G. |
| Isanduku yo mu biribwa | Cellobiase ≥1000 U / ML |
| Ibiryo Byibiryo Dextran Enzyme | Dextran enzyme ≥ 25.000 U / ML |
| Ibiryo byo mu cyiciro | Lipase ≥ 100.000 U / G. |
| Amanota y'ibiryo bitagereranywa | Kuringaniza ibintu bitarimo verisiyo ≥ 50.000 U / G. |
| Icyiciro cya Glutamine ya Glutamine | Glutamine Transamianase≥1000 U / G. |
| Ibiryo bya Pectin LYase | Pectin LYase ≥600 U / ML |
| Amatungo yo mu biribwa (Amazi 60K) | Pectinase ≥ 60.000 U / ML |
| Igipimo cy'ibiryo | Catalase ≥ 400.000 U / ML |
| Ibiryo Glucose Okidase | Glucose oxidase ≥ 10,000 U / G. |
| Icyiciro cy'ibiryo Alpha-Amylase (kurwanya ubushyuhe bwo hejuru) | Ubushyuhe bwinshi α-amylase ≥ 150.000 U / ml |
| Icyiciro cy'ibiryo Alpha-Amylase (Ubushyuhe bwo hagati) Ubwoko bwa Aal | Ubushyuhe bwo hagati Alpha-Amylase ≥3000 U / ML |
| Icyiciro-Icyiciro Alpha-Acetyllactate Agasanduku | α-AcetyLactate Decarboylase ≥2000U / ML |
| Icyiciro-Icyiciro β-amylase (amazi 700,000) | β-amylase ≥ 700,000 U / ML |
| Icyiciro cyibiribwa β-glucanase bgs ubwoko | β-glucanase ≥ 140.000 U / G. |
| Ibiryo byibiryo (ubwoko bwa condo) | Kurinda Ubwoko (Gukata Ubwoko) ≥25U / ML |
| Ibiryo bya Xylanase Xys Ubwoko | Xylanase ≥ 280.000 U / G. |
| Ibiryo Xylanase (aside 60k) | Xylanase ≥ 60,000 U / G. |
| Ibiryo Glucose Amylase Gal | SERNYME≥260.000 U / ML |
| Ibiryo byo gukuramo ibiryo (amazi 2000) | Gukurura ≥2000 U / ML |
| Akagari k'ibiryo | CMC≥ 11,000 U / G. |
Ibidukikije
Ipaki & Gutanga
ubwikorezi
