Soya ya Lecithin Ihingura Soya Hydrogenated Lecithin hamwe nubwiza bwiza
Ibisobanuro ku bicuruzwa
Lecithin ni iki?
Lecithin ni ikintu cy'ingenzi gikubiye muri soya kandi kigizwe ahanini n'uruvange rw'amavuta arimo chlorine na fosifore. Mu myaka ya za 1930, lecithine yavumbuwe mu gutunganya amavuta ya soya ihinduka ibicuruzwa. Soya irimo fosifolipide igera kuri 1,2% kugeza kuri 3,2%, ikubiyemo ibintu by'ingenzi bigize ibinyabuzima, nka fosifatiidilinositol (PI), fosifatiqueylcholine (PC), fosifatidylethanolamine (PE) hamwe n’andi moko menshi ya esters, hamwe n’ibindi bintu bike cyane. Phosphatidylcholine ni uburyo bwa lecithine igizwe na aside fosifatique na choline. Lecithine irimo aside irike zitandukanye, nka aside palmitike, aside stearic, aside linoleque na aside oleic.
Icyemezo cy'isesengura
Izina ryibicuruzwa: Soya ya Lecithin | Ikirango: Icyatsi kibisi | ||
Aho bakomoka: Ubushinwa | Itariki yo gukora: 2023.02.28 | ||
Icyiciro No: NG2023022803 | Itariki yo gusesengura: 2023.03.01 | ||
Umubare wuzuye: 20000kg | Itariki izarangiriraho: 2025.02.27 | ||
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo | |
Impumuro | Ibiranga | Bikubiyemo | |
Isuku | ≥ 99.0% | 99.7% | |
Kumenyekanisha | Ibyiza | Ibyiza | |
Acetone idashobora guhinduka | ≥ 97% | 97.26% | |
Hexane Kubura | ≤ 0.1% | Bikubiyemo | |
Agaciro Acide (mg KOH / g) | 29.2 | Bikubiyemo | |
Agaciro Peroxide (meq / kg) | 2.1 | Bikubiyemo | |
Icyuma Cyinshi | ≤ 0.0003% | Bikubiyemo | |
As | ≤ 3.0mg / kg | Bikubiyemo | |
Pb | ≤ 2 ppm | Bikubiyemo | |
Fe | ≤ 0.0002% | Bikubiyemo | |
Cu | ≤ 0.0005% | Bikubiyemo | |
Umwanzuro | Ihuze n'ibisobanuro
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Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imiterere ya fiziki na chimique
Soya lecithine ifite emulisiyonike ikomeye, lecithine irimo aside irike nyinshi zidahagije, byoroshye kwangizwa no kwangirika kwumucyo, umwuka nubushyuhe, bikavamo ibara kuva kumweru kugeza kumuhondo, amaherezo bigahinduka umukara, soc lecithine irashobora gukora kristu yamazi iyo ishyushye kandi igicucu.
Lecithin ibintu bibiri biranga
Ntabwo irwanya ubushyuhe bwo hejuru, ubushyuhe buri hejuru ya 50 ° C, kandi ibikorwa bizagenda byangirika buhoro buhoro mugihe runaka. Kubwibyo, gufata lecithine bigomba gufatwa namazi ashyushye.
Iyo hejuru yubuziranenge, niko byoroshye kubyakira.
Gukoresha mu nganda zibiribwa
1. antioxydeant
Kubera ko soya ya lecithine ishobora kunoza ibikorwa byo kubora kwa peroxide na hydrogen peroxide mu mavuta, ingaruka za antioxydeant zikoreshwa cyane mugukora amavuta.
2.Emulifier
Soya lecithine irashobora gukoreshwa muri W / O. Kuberako yunvikana cyane kubidukikije bya ionic, mubisanzwe ihujwe nizindi emulisiferi na stabilisateur kugirango emulisile.
3. Umukozi uhuha
Soya ya lecithine ikoreshwa cyane mubiryo bikaranze nkibikoresho byo guhumeka. Ntabwo ifite gusa igihe kirekire cyo kubira ifuro, ariko kandi irashobora kubuza ibiryo gukomera no kunywa.
4. Kwihuta kwihuta
Mugukora ibiryo byasembuwe, soya lecithine irashobora kuzamura umuvuduko wa fermentation. Ahanini kuberako irashobora guteza imbere cyane ibikorwa byumusemburo na lactococcus.
Soya lecithin ni emulisiferi isanzwe ikoreshwa kandi ifite ubuzima bwiza kumubiri wumuntu. Hashingiwe ku ntungamubiri za fosifolipide n'akamaro k'ibikorwa by'ubuzima, Ubushinwa bwemeje lecithine itunganijwe neza kugira ngo ishyirwe mu biribwa by'ubuzima, lecithine mu kweza imiyoboro y'amaraso, ihindure imivu y'amaraso, igabanye cholesterol ya serumu, ikomeze imikorere y'intungamubiri. y'ubwonko bugira ingaruka zimwe.
Hamwe nubushakashatsi bwimbitse bwa lecithine no kuzamura imibereho yabantu, soya ya lecithine izitabwaho cyane kandi ishyirwe mubikorwa.
Soya ya lecithine ni nziza cyane ya emulisiferi na surfactant, idafite uburozi, idatera uburakari, byoroshye gutesha agaciro, kandi ifite ingaruka zitandukanye, ikoreshwa cyane mubiribwa, ubuvuzi, kwisiga, gutunganya ibiryo.
Ikoreshwa ryinshi rya lecithine ryatumye iterambere ryihuta ryinganda zikora lecithine.