Amasaka atukura Pigment yo mu rwego rwohejuru Ibiribwa Pigment Amazi Amashanyarazi Amashanyarazi atukura
Ibisobanuro ku bicuruzwa
Amasaka Umutuku ni pigment isanzwe ikurwa mubisaka (Amababi y'amasaka). Amasaka yumutuku akoreshwa cyane mubiribwa n'ibinyobwa kubera ibara ritukura ryiza kandi bifite akamaro kanini mubuzima.
Inkomoko:
Umutuku w'amasaka ukomoka ahanini ku mbuto z'amasaka kandi ubusanzwe uboneka binyuze mu kuvoma amazi cyangwa ubundi buryo bwo kuvoma.
Ibigize:
Ibice byingenzi bigize amasaka yumutuku ni karotenoide na polifenol, biha ibara ryumutuku.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Carotene) | ≥80.0% | 85.3% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ibara risanzwe:Amasaka atukura asanzwe akoreshwa nkibara ryibiryo kugirango atange ibiryo ibara ritukura kandi rikoreshwa cyane mubinyobwa, bombo, isosi nibicuruzwa bitetse.
2.Ingaruka ya Antioxydeant:Amasaka atukura afite antioxydeant itesha agaciro radicals yubuntu kandi ikarinda ubuzima bwakagari.
3.Guteza imbere igogorwa:Ibirimo fibre mumasaka birashobora gufasha kuzamura ubuzima bwamara no gufasha igogorwa.
4.Shyigikira ubuzima bw'umutima n'imitsi:Bimwe mu bigize amasaka bishobora gufasha kugabanya urugero rwa cholesterol no gushyigikira ubuzima bwumutima.
Gusaba
1.Inganda zikora ibiribwa:Umutuku w'amasaka ukoreshwa cyane mu binyobwa, imitobe, bombo, amasosi n'ibicuruzwa bitetse nka pigment naturel kandi byongera imirire.
2.Ibicuruzwa byubuzima:Umutuku w'amasaka nawo ukunze gukoreshwa mu nyongeramusaruro z'ubuzima bitewe na antioxydants kandi uteza imbere ubuzima.
3.Ibiryo gakondo:Mu turere tumwe na tumwe, umutuku w'amasaka urashobora gukoreshwa mu gutegura ibiryo n'ibinyobwa gakondo.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
